Glen Scotia 10yr              

• 40% ABV
• Matured in first fill Bourbon barrels. Syrup, melted brown sugar, tangy pineapple, cinnamon finish

 

Glen Scotia 15yr                 

• 46% ABV
• Unpeated and aged in first fill bourbon, re-fill American, and Oloroso casks. Plump fruits, dry finish, apricots, honey smoothness

 

Glen Scotia 18yr                

• 46% ABV
• The final 12 months are aged in Oloroso sherry casks. Fruity flavors, thick sweet toffee, warming spice throughout

 

Glen Scotia Victoriana     

• 54.2% ABV
• Modern interpretation of a classic Victorian style. Roasted sugars, black currants, spice, dark fruit finish

 

Hazelburn 10yr

• 46% ABV
• Springbank’s triple distilled, unpeated expression. Green apple. Salted caramel, mineral notes, Earthy finish

 

Kilkerran Heavy Peated

• 59.2% ABV
• 90% Bourbon Barrel, 10% Sherry. Peat is more subtle than Islay offerings, full-bodied, deeply complex

 

Longrow Peated

• 46% ABV
• Springbank’s double distilled, peated expression. Rich, creamy, smokey in waves. Toasted marshmallows

 

Springbank 10yr

• 46% ABV
• Flagship label. Blend of double & triple distilled whisky, bourbon/sherry finish. Fruit and cereal notes, oatmeal, orange pulp, sea salt finish

 

 

Springbank 10yr Palo Cortado

• 55% ABV
• 10,200 bottles worldwide. Matured for 4 years in Palo Cortado hogsheads. Soft peat smoke, red velvet cake, strawberry laces

 

Springbank 15yr

• 46% ABV
• Recommended by the distillery to be enjoyed after dinner… or with a cigar. Notes of cured meat, BBQ beef jerky, viscous, kiln smoke

 

Auchentoshan Three Wood

• 43% ABV
• Triple distilled then aged in bourbon casks and finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, plum, hazelnut, cinnamon, with lemon, butterscotch and oak sweetness.

Auchentoshan American Oak

• 40% ABV
• Single malt matured in 1st fill ex-bourbon & American oak casks.  Brown sugar, oak, banana & citrus fruits.

Auchentoshan 12 Yr

• 40% ABV
• Triple distillation process. Malt, butterscotch, brown butter, over ripe fruit, oily earthiness

Ardbeg 10 Yr

• 46% ABV
• Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.

Bowmore 18 Yr

• 43% ABV
• One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.

Bowmore 25 Yr

• 43% ABV
• Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay  – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.

Bruichladdich Islay Barley 2012

• 50% ABV
• Aged 8 yrs unpeated, matured in American oak & French wine barrels. Pear, melon, orange, toffee, charred oak, salty caramel.

Bruichladdich Port Charlotte 10 Yr

• 50% ABV
• 75% fill ex-bourbon, 25% fill ex-French wine barrels. Sweet lemon peel, oat cookies, honey, sweet bbq smoke.

Lagavulin 16 Yr

• 43% ABV
• Scotland’s slowest distillation time, 5 hrs for the 1^st and 9 hrs for the 2^nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.

Lagavulin 8 Yr

• 48% ABV
• Limited release to celebrate 200th anniversary. Orchard fruit, cinnamon, bubble gum, peat, vanilla, white pepper.

Laphroig 10 Yr

• 40% ABV
• This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.

Laphroig 10 Yr Cask Strength

• 56.5% ABV
• Aged in ex-bourbon barrels. Intense peat, smoke, salt, stone fruit, charred wood.

Laphroig ‘Cairdeas’ Warehouse 1

• 56.5% ABV
• Cardreas = Friendship in Gaelic. Oily smoke, graham cracker, orchard fruit, honey.

 

Highland Park 12 Yr

• 43% ABV
• The core of their house style first introduced in 1979. Malt, heather honey sweetness with a subtle smoke lingering in the finish.

Highland Park 18 Yr

• 43% ABV
• 30% of its malting is done in house. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke.

Talisker 10 Yr

• 45.8% ABV
• Powerful peat smoke with sea-water saltiness, dried fruit sweetness and a strong malt barley flavors in the finish.

 

Benromach Chateau Cissac

• 45% ABV
• Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.

Benromach Hermitaage Wood Finish 2009

• 45% ABV
• Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.

Craigellachie 13yr

• 46% ABV
• 2nd release of Dewars “ Last Great Malts” series.   Woody char, malt, earthy fruit, velvety texture.

Glenfarclas 12 Yr

• 43% ABV
• Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.

Glenfiddich 12 Yr

• 40% ABV
• Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.

Glenfiddich 14 Yr Bourbon Barrel Reserve

• 43% ABV
• Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.

Glenfiddich 15 Yr

• 40% ABV
• Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.

Glenfiddich 18 Yr

• 40% ABV
• Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.

Glenfiddich Fire & Cane

• 43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.

Glenfiddich Project XX

• Experiment #2   47% ABV
• Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.

Glenfiddich India Pale Ale

• Experiment #1   43% ABV
• Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.

Tamdhu 10 Yr

• 40% ABV
• Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.

The Balvenie Double Wood 12 Yr

• 43% ABV
• Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.

The Balvenie Caribbean Cask 14 Yr

• 43% ABV
• Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.

The Balvenie 14yr Peat Week

• 48.3% ABV
• Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.

The Balvenie Single Barrel 15 Yr

• 47.8% ABV
• Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.

The Balvenie Portwood 21 Yr

• 43% ABV
• Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.

BenRiach 17 Yr

• 43% ABV
• Contains 18-20 yr old whiskies because of the shortage of 17 yr stock. Medium to full bodied with floral fruit, rich honey, vanilla, hints of cream, spice, toffee and apples with wood overtones.

The Glenlivet French Oak Reserve 15 Yr

• 40% ABV
• Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.

The Glenlivet 12 Yr          Double Oak                         

• 40% ABV
• Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.

The Glenlivet Nadurra 16 Yr First Fill

• 56.9% ABV
• Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.

The Glenlivet Nadurra Oloroso 16 Yr

• 48% ABV
• Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks.  Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.

The Glenlivet ‘Peated Cask” Finish

• 62% ABV
• Nadurra = Natural in Gaelic, Earth peat, creamy chocolate, fruit notes.

The Glenlivet 21 Yr

• 43% ABV
• Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup  mouthfeel and a hint of toasted hazelnut on the finish.

The Glenrothes Vintage 1992 2^nd Edition

• 44.3% ABV
• Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..

The Macallan 12 Yr – Sherry Cask

• 43% ABV
• Sherried version of McCallan which is matured in tripe casks of European American sherry and American bourbon. Hint of rose, cinnamon orange, raisin with rich chocolate and dried fruits.

The Macallan 12 Yr – Double Cask

• 48% ABV
• Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.

The Macallan Fine Oak 15 Yr

• 43% ABV
• A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.

The Macallan 18 Yr

• 43% ABV
• Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.

The Macallan Rare Cask

• 43% ABV
• Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.

Aberfeldy 12 Yr

• 46% ABV
• 1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.

Dalwhinnie 15 Yr

• 43% ABV
• The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.

Glendronach 12 Yr

• 43% ABV
• Finished in Pedro Ximenez & Oloroso Sherry Casks. Melon, ginger, tobacco, oily mouth feel.

Glendronach 15 Yr “Revival”

• 43% ABV
• As in the 12 yr, finished in Pedro Ximenez & Oloroso Sherry Casks. Coffee beans, sherry, mint leaf, ginger, waxy orange, leather.

Glenmorangie 10 Yr

• 40% ABV
• Produced in Scotland’s tallest stills with the 1^st and 2^nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.

Glenmorangie Lasanta 12 Yr

• 43% ABV
• Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks.  Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.

Glenmorangie Quinta Ruban 12 Yr

• 46% ABV
• 10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.

Oban 10 Yr

• 57.1% ABV
• Aged in refill & new American oak with additional time in ex-amontillado sherry casks. Apples, pears, orange, lemon zest, touch of chili spice.

The Dalmore 12 Yr

• 40% ABV
• Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.

The Dalmore 15 Yr

• 40% ABV
• Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso,  Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.

The Dalmore Portwood Reserve

• 46.5% ABV
• Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.

The Dalmore Cigar Malt

• 44% ABV
• A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.

Tomatin 12 yr

• 43% ABV
• Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.

Tomatin 18 Yr

• 46% ABV
• Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.