Glen Scotia 10yr
- 40% ABV
- Matured in first fill Bourbon barrels. Syrup, melted brown sugar, tangy pineapple, cinnamon finish
Glen Scotia 15yr
- 46% ABV
- Unpeated and aged in first fill bourbon, re-fill American, and Oloroso casks. Plump fruits, dry finish, apricots, honey smoothness
Glen Scotia 18yr
- 46% ABV
- The final 12 months are aged in Oloroso sherry casks. Fruity flavors, thick sweet toffee, warming spice throughout
Glen Scotia Victoriana
- 54.2% ABV
- Modern interpretation of a classic Victorian style. Roasted sugars, black currants, spice, dark fruit finish
Hazelburn 10yr
- 46% ABV
- Springbank’s triple distilled, unpeated expression. Green apple. Salted caramel, mineral notes, Earthy finish
Kilkerran Heavy Peated
- 59.2% ABV
- 90% Bourbon Barrel, 10% Sherry. Peat is more subtle than Islay offerings, full-bodied, deeply complex
Longrow Peated
- 46% ABV
- Springbank’s double distilled, peated expression. Rich, creamy, smokey in waves. Toasted marshmallows
Springbank 10yr
- 46% ABV
- Flagship label. Blend of double & triple distilled whisky, bourbon/sherry finish. Fruit and cereal notes, oatmeal, orange pulp, sea salt finish
Springbank 10yr Palo Cortado
- 55% ABV
- 10,200 bottles worldwide. Matured for 4 years in Palo Cortado hogsheads. Soft peat smoke, red velvet cake, strawberry laces
Springbank 15yr
- 46% ABV
- Recommended by the distillery to be enjoyed after dinner… or with a cigar. Notes of cured meat, BBQ beef jerky, viscous, kiln smoke