Aberfeldy 12 Yr
  • 46% ABV
  • 1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.
Dalwhinnie 15 Yr
  • 43% ABV
  • The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.
Glendronach 12 Yr
  • 43% ABV
  • Finished in Pedro Ximenez & Oloroso Sherry Casks. Melon, ginger, tobacco, oily mouth feel.
Glendronach 15 Yr “Revival”
  • 43% ABV
  • As in the 12 yr, finished in Pedro Ximenez & Oloroso Sherry Casks. Coffee beans, sherry, mint leaf, ginger, waxy orange, leather.
Glenmorangie 10 Yr
  • 40% ABV
  • Produced in Scotland’s tallest stills with the 1st and 2nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.
Glenmorangie Lasanta 12 Yr
  • 43% ABV
  • Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks.  Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.
Glenmorangie Quinta Ruban 12 Yr
  • 46% ABV
  • 10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.
Oban 10 Yr
  • 57.1% ABV
  • Aged in refill & new American oak with additional time in ex-amontillado sherry casks. Apples, pears, orange, lemon zest, touch of chili spice.
The Dalmore 12 Yr
  • 40% ABV
  • Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.
The Dalmore 15 Yr
  • 40% ABV
  • Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso,  Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.
The Dalmore Portwood Reserve
  • 46.5% ABV
  • Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.
The Dalmore Cigar Malt
  • 44% ABV
  • A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.
Tomatin 12 yr
  • 43% ABV
  • Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.
Tomatin 18 Yr
  • 46% ABV
  • Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.