Islay

Ardbeg 10 Yr
  • 46% ABV
  • Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.
Bowmore 18 Yr
  • 43% ABV
  • One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.
Bowmore 25 Yr
  • 43% ABV
  • Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay  – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.
Bruichladdich Islay Barley 2012
  • 50% ABV
  • Aged 8 yrs unpeated, matured in American oak & French wine barrels. Pear, melon, orange, toffee, charred oak, salty caramel.
Bruichladdich Port Charlotte 10 Yr
  • 50% ABV
  • 75% fill ex-bourbon, 25% fill ex-French wine barrels. Sweet lemon peel, oat cookies, honey, sweet bbq smoke.
Lagavulin 16 Yr
  • 43% ABV
  • Scotland’s slowest distillation time, 5 hrs for the 1st and 9 hrs for the 2nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.
Lagavulin 8 Yr
  • 48% ABV
  • Limited release to celebrate 200th anniversary. Orchard fruit, cinnamon, bubble gum, peat, vanilla, white pepper.
Laphroig 10 Yr
  • 40% ABV
  • This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.
Laphroig 10 Yr Cask Strength
  • 56.5% ABV
  • Aged in ex-bourbon barrels. Intense peat, smoke, salt, stone fruit, charred wood.
Laphroig ‘Cairdeas’ Warehouse 1
  • 56.5% ABV
  • Cardreas = Friendship in Gaelic. Oily smoke, graham cracker, orchard fruit, honey.