Wheated Mash Bill Bourbon

1792 Sweet Wheat   
  • Bardstown, KY   46.85% ABV
  • Sweet oak, caramel, faint tobacco and bit of dryness.
Cody Road Straight
  • Le Claire, IA   45% ABV
  • 70% corn, 20% wheat, and 10% unmalted barley then aged 2 yrs in 30 gallonbarrels which are about half the size of traditional barrels. Iowa sweet corn, grain, full mouth feel and smooth nutty finish.
Douglas & Todd                     
  • Osakis, MN   46.5% ABV
  • Collaboration between Philips & Panther distilleries in MN. Sweet, honey, wood & hints of fruit.
Garrison Brothers Fall 2013
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.  Nilla wafers, white chocolate, brown sugar, apricot cobbler, gingerbread, spicy finish of corn tortillas and chili powder.
Garrison Brothers Spring 2014
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak. Light oak, cinnamon, peanut butter, apricots, figs, orange marmalade with a pepper, spicy and hot finish.
Garrison Brothers Fall 2015
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.Fresh cut grass, flowers, sweet rock candy, caramel, peanut butter, roasted pumpkin seeds with hints of orange zest, tobacco and tea.
Larceny Very Special Small Batch
  • Bardstown, KY   46% ABV
  • A wheated bourbon selected to have the flavor profile of a 6 year Kentucky Straight Bourbon. Fresh bread and toffee with butterscotch notes with a honey sweet finish.
Larceny Barrel Proof    
  • Bardstown, KY   60.5% ABV
  • 1st of 3 annual releases. Cotton candy, hints of all-spice, taffy, light oak, nose of box of matches.
Maker’s Mark
  • Loretto, KY   45% ABV
  • Mash bill of 70% corn, 16% wheat, 14% barley then aged to Makers taste. Woody oak, caramel, vanilla and wheat nose with a smooth fruit essence.
Maker’s Mark 101 ‘Travelers Exclusive’
  • Loretto, KY   50.5% ABV
  • Released initially for duty free shops. Burnt caramel, butterscotch, oak, cinnamon burst on the finish.
Maker’s 46
  • Loretto, KY   47% ABV
  • 10 French oak staves are seared than inserted into a barrel and topped with finished Maker’s. Only produced in the winter. Bolder flavors of oak, vanilla, caramel, and spice than regular Maker’s.
Maker’s Mark Cask Strength
  • Loretto, KY   55.7% ABV
  • Straight from the barrel to the bottle between 108 and 114 proof. Lots of oak, vanilla, spice with smoky charcoal and a longer finish.
Rebel Yell Kentucky Straight
  • St Louis, MO. *   40% ABV
  • Honey, butter, plum, with a hint of spice
Sonoma County West of Kentucky #2
  • Sonoma, CA   47.5% ABV
  • Double-distilled in Alembic still by direct flame. Maple syrup, barbecue smoke, cinnamon and all-spice.
W.L. Weller 12year
  • Frankfort, KY   50% ABV
  • Same mash bill as Pappy  van Winkle just younger.   Almond, creamed corn, toasted vanilla and oak on the finish.
Old Weller Antique
  • Frankfort, KY   53.5% ABV
  • Made by Buffalo Trace with the same mash bill as Pappy Van Winkle. Sweet, floral notes, strong vanilla, sharp spice with a cinnamon finish.
W.L. Weller Special Reserve
  • Frankfort, KY   45% ABV
  • Cherry, Dark fruit, Butterscotch with a sharp finish.
Wyoming Whiskey Small Batch
  • Kirby, WY    44% ABV
  • Uses only Wyoming grains from the Big Horn Basin and local water from a limestone aquifer. Batch #27.Moderate fruit and floral notes with a mild smooth finish.