Angel’s Envy Port Finish
- Louisville, KY* 43.3% ABV
- Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness.
Baker’s 7 Yr
- Clermont, KY 53.5% ABV
- Mash bill of 73% corn, 13% rye, and 10% barley. Burnt brown sugar, toasted almonds, dried stone fruit, touch of molasses with a hint of spice and heat on the finish.
Blade & Bow 12 Yr
- Louisville, KY* 45.5% ABV
- Solera aged with stock from Stitzel-Weller pre-1992. Dried apricots, ripe pear, sweet roasted grain, charred oak and a finish of warm winter spices.
Booker’s “Oven Buster”
- Clermont, KY 63.5% ABV
- Batch# 2015-04. Aged 6 years 5 mo and 20 days. Named for a family cooking incident. Uncut and unfiltered. Dense wood aroma with vanilla, berry fruit, port and chocolate.
Booker’s “ Annis Answer”
- Clermont, KY 63.35% ABV
- Batch# 2016-02. A blend of 4 different barrels. Named for a wedding proposal. Deep robust flavors of vanilla, nuts and oak with hints of smoke.
Booker’s “Toogie’s Invitation”
- Clermont, KY 64.5% ABV
- Batch# 2016-03. Aged 6 years 5 mo and 4 days. Named after a long time. Family friend. Dark Amber, robust vanilla, nuts, oak and slight smoke.
Booker’s “ Bluegill Creek”
- Clermont, KY 64% ABV
- Batch# 2016-04. Aged 6 yrs 5 mo, and 28 days. Fred & Bookers favorite Pastime fishing for bluegill. Toasted grain, grassiness, toasted grain, and sweet vanilla.
Booker’s “ Off Your Rocker”
- Clermont, KY 64.85% ABV
- Batch# 2016-05. Aged 6 yrs 7 mo, and 23 days. Bookers favorite chair was a Rocking chair. Roasted peanuts, dark fruit, cocoa, long finish of toffee, oak and spice.
Booker’s “ Noe Hard Times”
- Clermont, KY 63.90% ABV
- Batch# 2016-06. Aged 6 yrs 10 mo, and 1 days. Booker Noes nickname. Big vanilla, baked corn, roasted peanuts and cinnamon sticks
Booker’s “Tommy’s Batch”
- Clermont, KY 64.25% ABV
- Batch# 2017-01. Aged 6 years 4 mo and 6 days. Running out of stories. Dried strawberries, cinnamon, peanuts, toffee and oak.
Booker’s “ Blue Knight ”
- Clermont, KY 63.70% ABV
- Batch# 2017-02. Aged 6 yrs 3 mo, and 6 days. Blend of 6 different barrels. Aged in 4 different warehouses. Named after motorcycle group. Dark fruit, cocoa, leather, toffee, oak roasted peanuts.
Booker’s “ Front Porch”
- Clermont, KY 62.95% ABV
- Batch# 2017-03. Aged 6 yrs 5 mo, and 25 days. 7 different production dates from 3 different warehouses.. Named after Noe favorite spot at the house. Toasted marshmallow, burnt caramel, hot black pepper finish.
Booker’s “ Sip Awhile ”
- Clermont, KY 64.05% ABV
- Batch# 2017-04. Aged 6 yrs 8mo, and 14 days. 4 different production dates. Five different locations from 3 different warehouses. Named after Noe’s always open invite at his house for family and friends. Robust vanilla, nuts, caramel with a slightly smoky long finish.
Booker’s “ Kathleen’s Batch”
- Clermont, KY 63.70% ABV
- Batch# 2018-01. Aged 6 yrs 3mo, and 14 days. 5 different production dates from 3 different warehouses. Named after Bookers first brand manager. Butterscotch, brown sugar, dried cherries and allspice.
Booker’s “ Backyard BBQ”
- Clermont, KY 64.40% ABV
- Batch# 2018-02. Aged 6 yrs 2mo, and 10 days. 77% corn,13% rye. Named after Bookers love for hosting good old fashion cookouts.
Booker’s “ Kentucky Chew ”
- Clermont, KY 63.35% ABV
- Batch# 2018-03. Aged 6 yrs 4 mo, and 12 days. Named after Booker Noes’ bourbon tasting technique. 77% corn, 13% rye, 10% malted barley. Dark sweets, candied citrus, roasted nuts and huge baking spice.
Booker’s “ Kitchen Table ”
- Clermont, KY 64.00% ABV
- Batch# 2018-04. Aged 6 yrs 8 mo, and 7 days. Named in honor of a family heirloom.75% corn, 13% rye, 12% malted barley. Brown sugar, cinnamon, peanuts, cocoa, pepper and hint of leather.
Booker’s “ Teresa’s Batch ”
- Clermont, KY 62.95% ABV
- Batch# 2019-01. Aged 6 yrs 3 mo, and 1 days. Named after a longtime Beam distillery employee. 76% corn, 13%rye, 11% malted barley. Characteristic brown sugar, vanilla, spicy & sweet.
Booker’s “ Shiny Barrel Batch”
- Clermont, KY 62% ABV
- Batch# 2019-02. Aged 6 yrs 5 mo, and 1 days. Named after barrels that had been sample one to many times, each time a barrel was sampled dusk was wiped off making it clean or shiny. Charred oak, big vanilla, butterscotch, lingering heat.
Booker’s “Country Ham”
- Clermont, KY 62.3% ABV
- Batch# 2019-03. Aged 6 years, 4 months, 2 days. Named for Booker Noe’s backyard smokehouse, sweet heat, brown sugar, hints of vanilla
Booker’s “Beaten Biscuits”
- Clermont, KY 62.3% ABV
- Batch# 2019-04. Aged 6yrs, 4 months, 2 days. Named after cracker like biscuits that Booker made. Robust vanilla, caramel, nuts, oak, and slightly smoky
Booker’s “Granny’s Batch”
- Clermont, KY 62.3% ABV
- Batch# 2020-01. Aged 6yrs, 4 months, 21 days. Named after Noe’s grandmother Margaret Beam. Spice, hints of vanilla, alcohol warmth, sweet lingering finish.
Booker’s “Boston Batch”
- Clermont, KY 63.25% ABV
- Batch# 2020-02. Aged 6yrs, 3 months, 10 days. Named for Booker Noes first distillery jobs location. Toasted nuts, hints of baking spice & vanilla.
Booker’s “Pigskin Batch”
- Clermont, KY 64.5% ABV
- Batch# 2020-03. Aged 6yrs, 7 months, 7 days. Named for you guessed it, football. Big bold, candied orange peel with rye spice.
Bowman Bros.
- Fredericksburg, VA* 45% ABV
- Triple distilled in copper with corn, rye and malted barley in the mash bill. Sweet maple syrup and vanilla with a rye spice edge.
Calumet Farms
- Bowling Green, KY* 43% ABV
- Named for the famous Kentucky Derby winning horse farm. Wood and vanilla balanced with complex flavors of light brown sugar plus soft white pepper.
Cedar Ridge
- Swisher, IA 40% ABV
- Grain to glass distillery, first licensed since prohibition Sweet nose, honey, lemon, soft oak, slight tobacco on the finish
Eagle Rare 10 Yr
- Frankfort, KY 45% ABV
- Made from Buffalo Trace’s lower rye mash bill #1. Technically no longer a single barrel – but it still is, just not hand bottled. Aromas of toffee, orange peel, honey, and herbs gives to leather, oak, candied almonds and rich cocoa.
E.H. Taylor, Jr. Barrel Proof
- Frankfort, KY 63.6% ABV
- Bottled directly from the barrel, un-cut and un-filtered. Cooked berries with rich caramel, slightly floral, bold spice and pepper.
E.H. Taylor, Jr. Small Batch– Bottled in Bond
- Frankfort, KY 50% ABV
- Raw corn, raw grains, oak spice and notes of vanilla.
Elijah Craig Barrel Proof
- Bardstown, KY 69.4% ABV
- Released quarterly, un-cut and un-filtered, aged12 years. Butterscotch, vanilla, caramel, apple, orange, black pepper and cinnamon.
Elijah Craig Small Batch
- Bardstown, KY 47% ABV
- 12 year expression bottled exclusively from a 100 barrels or less. Vanilla, maple, caramel give way to rye spiciness, strong oak with a lingering finish of pepper and cinnamon.
Elijah Craig Toasted Barrel
- Bardstown, KY 47% ABV
- 78% Corn, 12% Rye. Barrels are toasted not charred for the 2nd cask. Toasted marshmellow, granny smith apples. graham cracker with candy heat on finish.
Hancock’s Presidents Reserve
- Frankfort, KY * 44.45% ABV
- Apple, light caramel, sweet with a mild touch of oak.
Hirsch Small Batch Reserve
- Bardstown, KY* 46% ABV
- Aged at least 4 years. Oaky, savory, with dried fruits, dates, and maple.
Jim Beam Black XA
- Frankfort, KY 43% ABV
- “Extra Aged” years longer than Jim Beam White Label. Cedar, smoke, hints of vanilla and butterscotch.
Kentucky Vintage Small Batch
- Bardstown, KY 45% ABV
- Light yet easy drinker from the Willett Small Batch Boutique Collection. Citrus, honey clover, ginger, butter, apples, white pepper, almonds and evergreen in the finish.
Knob Creek Small Batch 9 Yr
- Clermont, KY 50% ABV
- Part of the Beam Small Batch Collection. Placed in barrels with a #4 char. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor.
Old Bardstown B.I.B.
- Bardstown, KY 50% ABV
- 72% corn, 13% rye from Willett Distillery Molasses, butterscotch, faint oak.
Old Bardstown Estate Bottled
- Bardstown, KY 50.5% ABV
- Willett Distrillery. Mint, spark of sherry, copper , touch spice & fresh herbs.
Peerless Small Batch Barrel Proof Bourbon
- Louisville, KY 54.05% ABV
- Sweet mash, Non-chill filtered. Butterscotch, toasted marshmallows, tobacco, ripe fruit & spice.
Russell’s Reserve 10yr.
- Lawrenceburg, KY 45% ABV
- Reflects the combines 85 years of experience of Jimmy & Eddie Russell. Oak, vanilla, toffee with notes of white pepper & orange peel.
Tom’s Foolery ‘Bonded’ Batch #1
- Chagrin Falls, OH 50% ABV
- Twice distilled in the original Michter’s Copper Pot Stills. Cherry candy, orchard fruit, toasted grain with a long spicy finish.
Stagg Jr.
- Frankfort, KY 66.1% ABV
- Uncut and unfiltered, aged for almost a decade. Rich, sweet, chocolate, brown sugar balanced with rye spiciness and hints of cherries, clove, smoke.