Balcones Baby Blue Corn Whiskey
  • Waco, TX   53% ABV
  • An intentionally youthful expression crafted from roasted heirloom blue corn. Melted butter, toffee, vanilla, brown sugar and cotton candy with a lasting kettle corn finish.


Balcones Brimstone Corn Whiskey
  • Waco, TX    53% ABV
  • Made with 100% blue corn and smoked with sun-baked Texas scrub oak.Aromas of masa, campfire, powdered sugar backed by stone fruit with a peppery spice and mint on the finish.


Bernheim Original Wheat Whiskey
  • Bardstown, KY   45% ABV
  • A small batch of less than 100 barrels picked from the middle floors of  the rick-house and aged 7 years. Mildly sweet, vanilla, honey, toffee, berries, spice and mint.
Chattanooga Tennessee Whiskey
  • Chattanooga,TN     43% ABV
  • Yellow corn, malted rye, caramel malted barley & honey malted barley. Dried apricot, sweet tea, toast & honey.


Copper Sea Corn Whiskey
  • Hudson Valley, NY  48% ABV
  • A mash bill of 80% Hudson Valley corn & 20% floor malted barley. Aged 6 months in a combination of 2nd fill bourbon, rye, brandy, and wine barrels. Barnyard, corn sweetness, mild citrus, leather, and slight butterscotch


Clyde Mays Alabama Style Whiskey*
  • Conecuh Ridge, AL   50% ABV
  • Sourced from KBD distillery of Bardstown, KY. Alabama Style Whiskey adds oven dried apples to aging barrels.  Cinnamon, spice with hints of you guessed it. Apples


Eight & Sand Blended
  • Lawrenceburg, IN   44.0% ABV
  • MGP distilled and blended. Spicy rye, cinnamon, touch of caramel on the finish


45th Parallel Wheat
  •  New Richmond, WI 49.2% ABV
  • All Wisconsin grown wheat , Grain to glass distillery. Wheat grain sweetness, hints of cereal & biscuits.


George Dickel Bottled In Bond
  • Tullahoma, TN   45% ABV
  • A 13yr whiskey with a mash bill of; 84% corn, 8% rye, 8% barley. 1st release of  Cascade Hollow Distillery with Nicole Austin as MD. Carmel apple, orange marmalade, burnt sugar, touch of spice on finish


George Dickel Superior No. 12
  • Tullahoma, TN   45% ABV
  • A blend of older whiskies with a mash bill of; 84% corn, 8% rye, 8% barley. Oak, vanilla, maple, butter, and smoke.


High West Bourye
  • Park City, UT*   46% ABV
  • A blend of 9yr bourbon, 10yr &16yr ryes from MGP and a 16yr Barton rye. Molasses, caramel, coconut cream and sweet corn with dried spice.


High West Campfire
  • Park City, UT*    46% ABV
  • Blend of bourbon and rye from MGP and peated 100% Scotch malt whiskey. Chai spice, honey, toffee, blueberries, black cherry, salted caramel, smoke.


Iowish Whiskey
  • Le Claire, IA   40% ABV
  • 100% Iowa corn from less than 2 miles from the distillery.Sweet corn nose with hints of oak and vanilla on the finish.


Jack Daniel’s Gentleman Jack
  • Lynchburg, TN   40% ABV
  • Charcoal “mellowed” for a 2nd time once it reaches maturity. Sweetest, lightest, and least mount of oak from the Jack Daniel’s offerings.


Jack Daniel’s Single Barrel Select
  • Lynchburg, TN   47% ABV
  • From the extreme temperature fluctuations of upper half of the rick-house. Sweet vanilla, caramel, oak with a creamy long finish.


James Oliver American Whiskey
  • Portland, OR*   43% ABV
  • A high rye mash bill that is barreled in used bourbon and sherry barrels. Sweet corn, cotton candy and crème brulee.


Journeyman Buggy Whip Wheat
  • Three Oaks, MI   45% ABV
  • Organic whiskey made from 100% Michigan wheat. Soft, sweet, palate full of caramel, vanilla with a smooth finish.


Journeyman Corsets, Whips & Whiskey
  • Three Oaks, MI   58.5% ABV
  • Barrel strength version of their wheat whiskey. Sweet toffee, caramel, touch of spice in the finish.


Journeyman Silver Cross
  • Three Oaks, MI   45% ABV
  • Tribute to the game of golf with equal parts rye, wheat, corn, and barley. Sweet caramel, spicy red fruit, pepper, rich malt, and a clean finish.
Michter’s US*1 Sour Mash                                                                                                            
  • Louisville, KY*   43% ABV
  • A small batch re-introduced to the market in 2012 after a 23 yr. absence. Rich cinnamon with notes of butter, almond and a peppery finish


Michter’s US*1 American Whiskey
  • Louisville, KY*   41.7% ABV
  • Small batch, aged in bourbon soaked white oak barrels. Contains no grain neutral spirits. Gingerbread, butterscotch, maple, and a ripened fruit finish.


New Holland Bill’s Michigan Wheat Whiskey
  • Holland, WI   45% ABV
  • A 100% wheat mash bill.  Candy sweetness, buttered biscuit, lingering all-spice on the finish.


Rebel Yell American Whiskey
  • St. Louis, MO*   45% ABV
  • A blend of bourbon and rye. Rich oak, vanilla, caramel, with notes of leather, fruit and chocolate.


Rieger’s Kansas City Whiskey
  • Kansas City, MO*   46% ABV
  • A blend of corn, malt, and straight rye whiskies, with an addition of a small amount of 15 year Oloroso sherry. Smoke, lots of spice, vanilla, maple syrup, red fruit and grass.


Slaughter House American Whiskey
  • Napa, CA*   44% ABV
  • A 9 yr whiskey finished in American oak & Papilion barrels from Orin Swift. Caramelized sugar, baking spices, dark fruits, honey, vanilla, & caramel.


Sonoma County2nd Chance Wheat Whiskey
  • Sonoma County, CA   49% ABV
  • Golden raisins, light brine, orange curd, creamy grain.


Two James Johnny Smoking Gun
  • Detroit, MI   43.5% ABV
  • Crafted to compliment the “umami” of Japanese cuisine with a mash bill of 70% corn and 30% rye. Burnt caramel, smoked hardwood, corn syrup, with a tannic lingering finish.


Wyoming OutryderBottled in Bond ‘
  • Kirby, WY                  50% ABV
  • A blend of two non-GMO mash bills, a straight whiskey and a bourbon. Dark rye bread, creamy brown butter, allspice, toffee and clove


Woodford Reserve Malt Whiskey
  • Versailles, KY   45.1% ABV
  • 51% malt base, 47%  corn, 2% rye  Nutty, milk chocolate, dried fruit, mint and brown spice


Woodford Reserve Wheat Whiskey
  • Versailles, KY   45.2% ABV
  • 52% wheat, 21% malt, 18% corn, 8% rye   Spiced cedar, applesauce, toasted coconut, mint & subtle cocoa


Yellowstone Select
  • Lebanon, KY*  46.5% ABV
  • A hand-picked blend of sweet, spicy, and smoky bourbons. Hints of hazelnuts, spice and burnt wood.