Nikka “from the barrel”

• Nikka Whisky Distilling Co.      51.4% ABV
• A blend of 100 different batches of malt & grain whiskys. Whiskey Advocate whisky of the year 2018 Floral, fruit, caramelized apples, spice & leather.

Nikka Taketsuru Pure Malt

• 43% ABV
• Japanese version of bourbon. 100% corn and aged for 10 years. Brown sugar and vanilla with slight oak on the finish.

Nikka Coffey Grain

• Nikka Distilling Co.  50% ABV
• 100% single malt distilled in a column ( Coffey ) still. Cinnamon, rich oak, spices, candied lemon and orange peel.

Nikka Single Malt

• Nikka Distilling Co.- Miyagikyo distillery   45% ABV
• Great entry level Japanese whisky. Beeswax, tropical fruits, smoke with a ginger & cinnamon spiciness.

Suntory Toki       

• 43% ABV
• A three whiskey blend from Japanese Distilleries.  Green apples, honey, basil, ginger, and sweet custard.

Yamazaki 12 Yr Single Malt

• 43% ABV
• Japan’s first produced and marketed single malt. Tropical fruits, clove, oak, coconut, ginger, cinnamon with a long finish.

Akashi    

• Eigashima Distillery  40% ABV
• A blend of malt and grain whiskies. Lemongrass, light hint of spicy rye grain, dried apricot and sweet cereals.

Akashi Single Malt

• Eigashima Distillery  46% ABV
• Dried with peat and aged in ex-bourbon and ex-sherry barrels. Herbal, earthy sweet spices, orchard fruits with a subtle smokiness.

Chichibu Ichiro’s Malt & Grain

• 46.5% ABV
• A heart of Ichiro’s single malt blended with the major whiskies of the world, Scotch, Irish, Canadian, and Bourbon aged 3-5 yrs in country and 1-3 on site. Apricot, toffee, meyer lemon, vanilla cream, gingerbread, pepper and honey.

Hakushu 12 Yr

• 43.5% ABV
• One of the worlds highest distilleries located in the Japanese Southern Alps. Light, grassy with green fruits and sweet poached pears.

Hibiki Blossom Harmony

• 43% ABV
• Blend of 3 different malt whiskies from the Yamazaki, Hukushu and Chita distilleries, finished in Sakura (cherry) casks. Floral, orange, lavender, cocoa, hint of smoke.

Hibiki Harmony Blend

• 43% ABV
• Drawn from 5 different casks of malt whiskies from the Yamazaki and Hukushu distilleries, and a grain whisky from the Chita distillery. Floral with a honey-like sweetness, orange peel, and white chocolate.

Kaiuo ‘The Kuri’

• 46% ABV
• Exclusively aged in Japanese Kuri wood, a subspecies of Chestnut. Hints of raisin, eucalyptus & raspberry.

Nikka ‘From the Barrel’

• 51.4% ABV
• A blend of 100 different batches of malt & grain whiskys. Whiskey Advocate whiskey of the year 2018. Floral, fruit, caramelized apples, spice & leather

Nikka Taketsuru Pure Malt

• 43% ABV
• Japanese version of bourbon. 100% corn and aged for 10 years. Brown sugar and vanilla with slight oak on the finish.

Nikka Coffey Grain

• 50% ABV
• 100% single malt distilled in a column (coffey) still. Cinnamon, rich oak, spices, candied lemon and orange peel.

Nikka Single Malt

• 45% ABV
• Great entry level Japanese whiskey. Beeswax, tropical fruits, smoke with a ginger & cinnamon spiciness.

Suntory Toki

• 43% ABV
• A three whiskey blend from Japanese Distilleries. Green apple, honey, basil, ginger, and sweet custard.

Yamazaki 12 Yr Single Malt

• 43% ABV
• Japan’s first produced and marketed single malt. Tropical fruits, clove, oak, coconut, ginger, cinnamon with a long finish.

Yamazaki 18 Yr Single Malt

• 43% ABV
• A Beam-Suntory Distillate. Dates, Dark berries, orange, mint, dark honey.