Illinois Distilleries

Blind Tiger Bourbon                                                       
  • Chicago Distilling Co., Chicago, Il.   45% ABV
  • Fresh oak, hard candy sweetness, hint of spice  on  the finish.

 

Copper Fiddle
  • Lake Zurich, IL   46% ABV
  • Distilled in an American-made copper pot still.  Vanilla, caramel, molasses, brown sugar, and a waffle cone finish.

 

Few Bourbon
  • Evanston, IL   46% ABV
  • A mash bill of 70% corn, 20% Northern rye, 10% 2 row malted barley. Aged in small oak barrels from MN.Dark fruit, brown sugar, big corn and spice.

 

Few Rye
  • Evanston, IL   46.5% ABV
  • A mash bill of 70% rye, 20% corn, 10% malted barley. Burnt cherry, oak and honey with a creamy butteriness.

 

Few Delilah’s 23rd Anniversary Whiskey 
  • Evanston, IL   50% ABV
  • A blend of 23 unique barrels of FEW rye and bourbons.

 

Few Flaming Lips Brainville Rye Whiskey               
  • Evanston, IL   40% ABV
  • Rye whiskey finished in Bands favorite wine or beer barrels.

 

Few American Whiskey
  • Evanston, IL   46.5% ABV
  • Blend of Bourbon, Rye & cherrywood smoked malt whiskey. Rye spice, tart cherry, smoke, graham cracker, white pepper & honey.

 

 

High Rye Mash Bill Bourbon

1792
  • Bardstown, KY   46.85% ABV
  • Made from Barton’s signature high rye recipe. Unmistakable spice mingles with sweet caramel and vanilla.

 

1792 Full Proof  
  • Bardstown, KY   62.5% ABV
  • Barton’s 1792 at Cask Strength.  Buttery with intense vanilla, caramel, dried cherries and light smoke.

 

1792  High Rye  
  • Bardstown, KY   47.15% ABV
  • Highest Rye percentage in mash than other Barton products. Vanilla extract, candied orange peel, rye spice with a touch of heat.

 

1792  Bottle in Bond   
  • Bardstown, KY   50.% ABV
  • 7th release of Barton’s special edition offerings. Hints of spice, almond, nutmeg with heavy dry oak notes

 

Basil Hayden’s
  • Clermont, KY   40% ABV
  • Light bodied, high rye bourbon. “Artfully aged to taste” by Beam. Tea, peppermint, spicy, peppery, some honey, citrus overtones, clean finish.

 

Belle Meade Sherry Cask Finished Bourbon
  • Nashville, TN*   45% ABV
  • Aged 9 years in bourbon barrels and finished in Oloroso sherry casks. Sherry sweetness with plum, molasses, brown sugar, caramel and spice.

 

Belle Meade Sour Mash
  • Nashville, TN*   45.2% ABV
  • Sharp Spiciness, vanilla, light floral and citrus and molasses.

 

Belle Meade Cognac Cask Finished Bourbon
  • Nashville, TN*   45% ABV
  • Aged 6-9 years in bourbon barrels and finished in XO Cognac barrels. Fruity sweetness, honeysuckle, brown sugar.

 

Bib & Tucker 6 Yr
  • Sonoma, CA*   46% ABV
  • A mash bill of 70% corn, 26% rye, and 4% malt. Double distilled and filtered ala Tennessee bourbon. Strong vanilla, fresh cut grass, wet stone, leather and  a hint of sweetness that evolves into spicy, chest-nutty taste.

 

Bulleit
  • Louisville, KY*   45% ABV
  • A mash bill of 68% corn, 28% rye, and 4% malted barley. Gentle spiciness, oak, maple, and nutmeg with a long dry, toffee finish.

 

Bulleit   Barrel Strength
  • Louisville, KY*   61.7% ABV
  • High Rye mash bill, un-cut

 

Bulleit   “Blenders select”
  • Louisville, KY*   50% ABV
  • A blend of 3 9yr distillates selected by Master blender Eboni Major. Dried fruit, honey, vanilla bean, finish of sweet cream & toasted oak.

 

Bulleit 10 Yr
  • Louisville, KY*   45.6% ABV
  • An annual release with a mash bill of 68% corn, 28% rye, 4% malted barley. Rich oaky aromas, dried fruits, vanilla, and a long smoky finish.

 

Copper Sea Excelsior
  • Hudson Valley, NY   48% ABV
  • A mash bill of 55% corn, 35% rye,10% malted barley then aged in New York oak barrels for less than a year. Musty haystack, baking spice, cola, and a dry lingering spice finish.

 

David Nicholson Reserve
  • St. Louis, MO*   50.% ABV
  • Apple skins, earthy, heavy rye spiciness with brown butter.

 

Driftless Glen
  •  Baraboo, WI.   48.% ABV
  • Grain to glass distillery with locally sourced grains. Iced tea, orange, walnuts and earthy tones.

 

Duke Small Batch
  • Lawrenceburg, KY* 44% ABV
  • Blended to replicate and honor the taste and profile preferred by John Wayne. Maybe! Sweet charred oak, roasted nuts, leather with hints of banana taffy, pepper, spice, and crème caramel.

 

Four Roses Small Batch
  • Lawrenceburg, KY   45% ABV
  • Four original and limited mature bourbons blended together. Rich, spicy flavors, sweet fruity aroma, hint of sweet oak and caramel.

 

45th Parallel Straight
  • New Richmond, WI  49.2% ABV
  • Full circle production all within a 8 mile radius. Sweet Graininess, hints of cinnamon and hot spice.

 

Grand Traverse Straight
  • Grand Traverse MI    45% ABV
  • 60% corn, 30% rye, 10% malted barley Smoky hardwood, nutmeg, caramel, vanilla bean & cigar box
Henry McKenna 10 yr B.I.B.
  • Bardstown, KY    50% ABV
  • Single barrel release by Heaven Hill. Distinct rye spice, mint, orange peel, touch of menthol & citrus.
I.W. Harper
  • Tullahoma, TN*   % ABV
  • A mash bill of 73% corn, 18% rye, 9% barley. Standard bourbon nose of vanilla and caramel with a spiced wood finish.

 

I.W. Harper 15yr               
  • Tullahoma, TN*   43% ABV
  • 13% Rye in the mash bill, sourced from Heaven Hill. Dark fruit, spice, cinnamon, grain.

 

John Drum Private Stock
  • Bardstown KY*   50.5% ABV
  • Owned by Willett Distilling Co. Sweet caramel, hint of custard, tobacco and leather.

 

McKenzie
  • Burdett, NY   45.5% ABV
  • A mash bill of 70% corn, 20% rye, 10% malted barley then finished in local Chardonnay barrels. Earthy, tobacco, leather and dark fruits with a buttery round finish.

 

Old Ezra 7 year Barrel Strength
  • Bardstown, KY*   58.5% ABV
  • Sourced from either Heaven Hill or Barton. Dark fruits, nutmeg, honey, spice & brown sugar.

 

Old Forester Classic
  • Louisville, KY   43% ABV
  • Originally created in 1870 “America’s First Bottled Bourbon”. Sharp, sweet, strong floral character, with mint, tobacco, sweet corn, spice, oak and orange notes.

 

Old Forester 1870 Original Batch
  • Louisville, KY   45% ABV
  • 3 barrels from different production dates, entry proofs, and age profiles. Clove, cinnamon, nutmeg with citrus fruits and soft lingering finish.

 

Old Forester 1897 Bottled In Bond
  • Louisville, KY   50% ABV
  • 2nd release in the Whiskey Row Series that honors the Bottled-In-Bond Act. Oak, leather, and smoke on the nose with a minty strong rye finish of toffee, caramel, fudge and peppermint.

 

Old Forester Statesman 
  • Louisville, KY   47.50% ABV
  • Named  from the 2017 The Kingsman: The Golden Circle  movie. Cooked cherries, light oak, stone fruit, and toasted marshmallows.

 

Old Forester Prohibition 1910             
  • Louisville, KY   46.5% ABV
  • 2nd barreling of mature O. F. bourbon in a heavy char barrel.  Sweet oatmeal raisin cookie, toffee, cedar and a evolving spice.

 

Old Forester Prohibition 1920             
  • Louisville, KY   57.5% ABV
  • Dark caramel, coriander, green peppercorn,  long smoky finish and  a graham cracker sweetness.

 

Old Forester Signature 100 Proof
  • Louisville, KY   50% ABV
  • Hand-picked barrels with a mash bill of 72% corn, 18% rye, 10% barley. Sweet, creamy laced with chocolate and oak.

 

Old Pogue Masters Select
  • Maysville, KY*   45.5% ABV
  • Resurgence of Old Pogue distillery of the 1900’s. Cotton candy, wintergreen, mint and spices

 

Pure Kentucky XO
  • Bardstown, KY*   53.5% ABV
  • Part of the Willett Small Batch Boutique Bourbon Collection. Spicy rye with leather, big vanilla followed by wood and some saltiness.

 

Red Handed
  • Austin, TX*   42% ABV
  • A blend of IN. TN., and KY.  bourbons then re-barreled in Texas. Creamy with sweet sugar, cola, and rich pepper tones with an easy finish.

 

Remus Repeal Reserve
  • Lawrenceburg, IN   47% ABV
  • Blend of 3 different MGP high rye bourbons. Toasted corn, nutmeg, dark fruit, honey, spice, and oak.

 

Rough Rider Double Cask
  • Balting Hollow, NY   45% ABV
  • A mash bill of 60% corn, 35% rye, 5% barley, with a 2nd maturation in used Merlot and Chardonnay casks. Perfume, herbal, smooth creamy with a sherry, and vanilla cola finish.

 

Rowan’s Creek
  • Bardstown, KY*   50.05% ABV
  • Part of the Willett Small Batch Boutique Bourbon Collection. Spicy, mint, classic caramel and vanilla with lite cedar notes.
Sonoma County West of Kentucky #3
  • Sonoma, CA   46.5% ABV
  • Midwest corn, Canadian rye, Wyoming malted barley.  Subtle wintergreen, clove, baking spice, and vanilla.
Smoke Wagon
  • Las Vegas, NV   50% ABV
  • Sourced from MPG of Indiana with a 36% rye Bourbon Mash Bill. Heavy spice, toasted brown sugar, sweet molasses & tobacco.
Two James Grass Widow                                 
  • Detroit, MI *    45.5% ABV
  • 36% rye  aged in new oak then finished in ex-madeira barrels. Roasted cashews, almonds with intense spice both sweet and hot.

 

Wilderness Trail  Small Batch B.I.B            
  • Danville, KY   50% ABV
  • 64% corn, 24% rye, 12% malted barley. Cracked pepper, sugary fruits, graham cracker, sweet mesquite smoke

 

Woodford Reserve Distiller’s Select
  • Versailles, KY   45.2% ABV
  • A mash bill of 72% corn, 18% rye, 10% barley. Triple copper-pot distilled. Rich dried fruits, mint, vanilla, tobacco spice, toffee, caramel, citrus and cocoa notes with a crisp clean finish.

 

Woodford Reserve Double Oaked
  • Versailles, KY   45.2% ABV
  • Matured in separate, charred barrels with  the 2nd barrel deeply toasted. Vanilla and cigar leaf nose with a chocolate, oak dryness.

Rye Are You Looking At Me? two

New York, New York
Whiskeys from the State of New York
– Hudson Baby Bourbon
– Hillrock Estate Solera Aged Bourbon
– Rough Rider Double Cask Bourbon
That’s Cornie
Whiskeys with 80% – 90% Corn
– Balcones Baby Blue Corn Whiskey
– Iowish Whiskey
– Copper Sea Corn Whiskey
What’s The Difference
See the Difference Mash Bills Make in Bourbon
– Eagle Rare 10 Yr – Traditional Mash Bill
– Larceny Very Special Small Batch – Wheated Mash Bill
– Bulleit 10 Yr – High Rye Mash Bill
Drink Your Wheaties
After Corn, Wheat is the Highest Percentage Grain in Bourbon
– Maker’s 46
– Wyoming Small Batch
– Cody Road

Rye Are You Looking At Me?

Rye Are You Looking At Me?
Whiskeys that are 51% Rye or More
– Woodford Reserve Rye
– Journeyman Ravenswood Rye
– High West Double Rye
The Other Side Of The Fence
Whiskeys from Tennessee proper
– George Dickel No. 12
– Jack Daniel’s Gentleman Jack
– Collier & McKeel
Smoke Up, Buddy!!!!
Heavy Smoke Flavoring
– Two James Johnny Smoking Gun
– Balcones Brimstone
– High West Campfire
Pop’s Peterson
Can’t Get This Guy Off Beam Products
– Jim Beam Extra Aged Black Label
– Basil Hayden’s
– Knob Creek Single Barrel 9 Yr
1 Bourbon, 1 Scotch, 1 Beer
You Pick It

Japanese Whisky two

Nikka “from the barrel”
  • Nikka Whisky Distilling Co.      51.4% ABV
  • A blend of 100 different batches of malt & grain whiskys. Whiskey Advocate whisky of the year 2018 Floral, fruit, caramelized apples, spice & leather.
Nikka Taketsuru Pure Malt
  • 43% ABV
  • Japanese version of bourbon. 100% corn and aged for 10 years. Brown sugar and vanilla with slight oak on the finish.
Nikka Coffey Grain
  • Nikka Distilling Co.  50% ABV
  • 100% single malt distilled in a column ( Coffey ) still. Cinnamon, rich oak, spices, candied lemon and orange peel.
Nikka Single Malt
  • Nikka Distilling Co.- Miyagikyo distillery   45% ABV
  • Great entry level Japanese whisky. Beeswax, tropical fruits, smoke with a ginger & cinnamon spiciness.
Suntory Toki       
  • 43% ABV
  • A three whiskey blend from Japanese Distilleries.  Green apples, honey, basil, ginger, and sweet custard.
Yamazaki 12 Yr Single Malt
  • 43% ABV
  • Japan’s first produced and marketed single malt. Tropical fruits, clove, oak, coconut, ginger, cinnamon with a long finish.

American Limited and Annual Release K-Z

Orphan Barrel Barterhouse 20 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Warm spice, biscuit, buttercream, roasted grains, oak, finishing with hints of spice and brown sugar.

 

Orphan Barrel Entrapment 25yr.                  
  • Tullahoma, TN*       41.0% ABV
  • Sourced from the Gimli distillery in Canada home of Crown Royal. Vanilla, toffee, plum and raisins with a hint of tobacco and walnut.

 

Orphan Barrel Forged Oak 15 Yr Bourbon
  • Tullahoma, TN*       45.25% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Cedar, maple, vanilla bean with seasoned wood, cocoa and young berries. A long black pepper finish.

 

Orphan Barrel Rhetoric 23 Yr Bourbon
  • Tullahoma, TN*       45.3% ABV
  • Fourth release until maturing stock runs out. Brown sugar, vanilla bean, black cherry, red currant with a citrus & oak finish.

 

Old Fitzgerald B.I.B.
  • Bardstown, KY         50% ABV
  • 14 yr aged, mash bill of 75% corn, 20% wheat, 5% malted barley. Homemade biscuits, raw peanuts, sweet fruit, light dry oak

 

Orphan Barrel Rhetoric 25 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Annual release until maturing stock runs out. Oak nose with ripe banana, clove and anise with a woody chocolate finish.

 

Orphan Barrel The Gifted Horse Bourbon
  • Tullahoma, TN*       57.5% ABV
  • 39 % 17-yr Ky. bourbon, 51% 4-yr In. bourbon, 10 % 4-yr In. corn whiskey. Apple skin, almond, toffee, raisins, milk chocolate, creamy caramel, pear and fruit cake.

 

Parker’s Heritage 8 Yr Malt
  • Bardstown, KY         54% ABV
  • The 9th release in Heaven Hill’s annual collection. Mash bill of 65% malted barley and 35% corn. Aged 8 yrs on floors 5&7 of rick-house “Y”. Cherry nose with wood, barley alcohol dryness and lasting malt finish.

 

Parker’s Heritage 11 Yr Single Barrel Bourbon
  • Bardstown, KY         61% ABV
  • The 11th release in Heaven Hill’s annual collection. Honors the late master. Distiller Parker Beam by contributing $10 to ALS for every bottle sold. Heavy spice & raisin, hint of smoke with a dry oak finish.
Parker’s Heritage  Barrel Finish
  • Bardstown, KY         55% ABV
  • The  12th release in honor Parker Beam. 7-8 year bourbons finished for 4 months in French orange curacao barrels. Dried fruit, spicy citrus, nutmeg, toasted toffee with hints of honey & orange.

 

Parker’s Heritage 10yr Bourbon Heavy Char
  • Bardstown, KY         60% ABV
  • The  13th release , 79% corn, 11% rye, 10% malted barley. Baking spice, dark cherries, charred oak with light spice on the finish

 

Parker’s Heritage 8 Yr Rye Heavy Char
  • Bardstown, KY         52.5% ABV
  • 13th Edition, aged in level 5 char. 51% Rye, 35% Corn, 14% Malted Barley. Upfront heat & spice, heavy oak from heavy char, balanced sweet finish.

 

Westland Garryana
  • Hoquiam, WA           50% ABV
  • Native Oak Series.  Casks made with oak native to the Pacific Northwest. Clove, ripe cherries, honeycomb and wood smoke.

 

Whistle Pig -The Boss Hog Rye– 3rd Edition
  •  “ The Independent “                 58.5% ABV
  •  “The Spirit of Mortimer” , a 13.5 year single barrel of 100% rye. Employs a quadruple barrel aging process. Lighter caramel bourbon nose with smooth spice to the finish.

 

Whistle Pig -The Boss Hog Rye– 4th Edition       
  •  “ The Black Prince   “              62% ABV
  • MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

 

Whistle Pig -The Boss Hog Rye–  5th Edition      
  •  “ The Spirit of Mauve “             62% ABV
  • 4th Edition. MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

                                                                                      

Whistle Pig Farmstock  01                                         
  • Shoreham, VT*        45% ABV
  • A blend of 20% Whistle Pig Rye, 49% Canadian Rye, 31%  MGP Rye.

 

Whistle Pig Farmstock Rye 02                                  
  • Shoreham, VT*        43% ABV
  • 32% Estate grown rye and blended with 6 7 10 yr. sourced ryes. Cinnamon, pear, woody, mild spice, peppery long finish.

 

Whistle Pig Farmstock Rye 03                          
  • Shoreham, VT*        43% ABV
  • Blend of 52% W.Pig 3yr. Rye, 6 & 10 yr. Canadian ryes. Floral notes, hint of citrus, clove & black pepper.

 

Whistle Pig 15 yr Vermont Estate Oak
  • Shoreham, VT*        46% ABV
  • Oldest expression yet , finished in Vermont white oak barrels from the farm. Buttery toffee, almonds, clove , black pepper  and mild oak.

 

Wild Turkey Rare Breed  Barrel Proof                    
  • Lawrenceburg, KY    58.4% ABV
  • Jimmy& Eddie Russell’s annual barrel proof offering for  2018 Warm butterscotch, fruit , spices, with lingering caramel sweetness.

 

Wild Turkey Masters Keep – Decades                 
  • Lawrenceburg, KY    52% ABV
  • Eddie Russell’s mingling of a range of 10-20 year aged barrels. Leather tack, tobacco, cedar, cooked apple, white pepper and grassy rye.

 

Wild Turkey Masters Keep – Cornerstone               
  • Lawrenceburg, KY    54.5% ABV
  • 4th release. A blend of 9 &11 old rye whiskies. Dark cherry, clove, toasted rye bread, touch of pepper

 

Wild Turkey Masters Keep – B.I.B.             
  • Lawrenceburg, KY    50% ABV
  • 17 years, 75% corn, 13% rye, 12% malted barley. Dark sweets, cereal grain sweetness, touch of leather

 

Woodford Reserve 1838 Style White Corn
  • Versailles, KY          45.2% ABV
  • 10th release in the Master’s Collection. White corn used instead of yellow.  Nuts, apples, cooked sugar, vanilla, cedar, clove spice, with notes of lemon custard and a dash of white pepper.

 

Woodford Reserve Batch Proof                      
  • Versailles, KY          62.9% ABV
  •  Same Woodford mash bill but drawn from select uncut & raw barrels. Burnt Cherries, Dark chocolate, aged leather and tabaco.

 

Woodford Reserve Oat Grain                               
  • Versailles, KY          45.2% ABV
  • 14th release in the Master’s Collection. Four grain mash bill with heavy oat. Touch of grain, ripe apple peel, caramel, orange peel and hint of peppermint.

 

Woodford Reserve Select American Oak             
  • Versailles, KY          45.2% ABV
  •  2nd of the 2018 release in the Master’s Collection. 9 year age  bourbon in hand selected barrels from Ozark forest in Arkansas. Bread notes, milk chocolate, sweet tea, hint of peach and cocoa power.

 

Woodford Reserve Select Chocolate Malted Rye  
  • Versailles, KY          45.2% ABV
  • 15th release in the Master’s Collection. Mash bill, 70% corn, 15% chocolate malted rye, 15% distillers malt. Mocha, cherry fruit, toasted oak & dark chocolate spice

 

Woodford Reserve Very Fine Rare Bourbon
  • Versailles, KY          45.2% ABV
  • 16th release in the Master’s Collection. 72% corn, 18% rye, 105 malted barley. Burnt brown sugar, aged oak and tobacco, raisin, slight dry finish

 

Woodford Reserve Sweet Mash Redux                                                                                      
  • Versailles, KY          45.2% ABV
  • Part of the Distillery Series. Rare distilling process in which fresh yeast cultures are added to the mash. Cedar, ripe fruitiness, brown sugar, hints of malt and a spice medley.

 

Woodford Reserve Toasted Oak Rye                                                                         
  • Versailles, KY          43.2% ABV
  • Part of the Distillery Series. Distilled from rye mash finished in new oak.  Brown sugar , toasted  cinnamon with an almond dryness on the finish.

 

Woodford Reserve Bottled in Bond                                                      
  • Versailles, KY          50.0% ABV
  • Part of the Distillery Series. Bottled in Spring 2018.  Tart green apple, graham cracker crust, honey sweetness

 

Woodford Reserve Winter 2018                  
  • Versailles, KY          45.2% ABV
  • A Woodford Gift shop selection for the winter of 2018.                Rich dried fruits, mint, tobacco spice, toffee, caramel, and citrus.

 

Yellowstone 2015 Limited Edition Bourbon*
  • Lebannon, KY*        52.5% ABV
  • A blend of 3 bourbons;  7 year rye, 7 year wheated, and 12 year rye. Toasted oak, dark cherries, apple citrus, peppery spice.

 

Yellowstone 2016 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 7000 bottles released by Beam owned Limestone  Branch distillery. A blend of high rye , 7 & 12 year bourbons finished in wine barrels. Hazelnut, oak, caramel corn & bit of spice.

 

Yellowstone 2017 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 8000 bottles released by Beam owned Limestone  Branch distillery. Distillery first produced 4-year bourbon added to a blend od sourced juice. Butterscotch, toasted oak, leather and dark fruit

 

Yellowstone 2018 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  •  Under 12,000 bottles released by Beam owned Limestone  Branch distillery. Sourced Bourbons between 4&12 years plus their own distillate aged in the same wine barrels as the 2016 & 2017 offerings with a higher char each year. Cherry, taffy, roasted corn, cinnamon, citrus and musty oak.

 

Yellowstone 2019 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Limited released by Beam owned Limestone  Branch distillery. Sourced blend of bourbons between 9&12. Toffee, dried fruit, nuts, oranges, baking spice

 

Yellowstone 2020 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • 75% corn, 13% rye, 12% malted barley. Candied fruit, raspberry, plum, caramel, spice on the finish

Irish Whiskey

Connemara Peated Single Malt
  • 40% ABV
  • Ireland’s only peated whiskey. A blend of young and old whiskeys double distilled in 2 small pots. Rich malt, fruit, underlying vanilla tones and deep full bodied peat.

 

Glendalough 7 Yr Single Malt
  • 46% ABV
  • Distilled from copper pot stills and matured in bourbon barrels. Floral, hints of cinnamon, citrus fruits with pepper, oak and robust malt.

 

Green Spot Single Pot Still
  • 46% ABV
  • Blended 7 to 10 yr whiskeys matured in new bourbon, refill bourbon and sherry casks. Fresh aromatic oils, spices, fruity sweetness with barley and toasted oak.

 

Jameson Caskmates Stout Edition
  • 40% ABV
  • Whiskey finished in stout-seasoned barrels.Orchard fruits, mild pot spice, hops with cocoa beans, chocolate and charred oak finish.

 

Jameson Caskmates IPA Edition
  • 40% ABV
  • Whiskey finished in India Pale Ale seasoned barrels. Hops, light citrus, herbal notes, hints of spice

 

Jameson Black Barrel
  • 40% ABV
  • Single pot still whiskey aged in re-charred bourbon barrels. Hints of wood, lemon, citrus, and spice with a touch of copper.

 

Jameson—Chicago Edition
  • 40% ABV
  • Collaboration with revolution Brewing using IPA barrels. Grapefruit, vanilla, touch of spice & hops on the finish

 

Knappogue Castle 12 Yr Single Malt
  • 40% ABV
  • Made exclusively with un-peated barley and aged in ex-bourbon barrels. Rich biscuits, malt, brown sugar, marshmallow, with oak and vanilla.

 

Powers John’s Lane
  • 46% ABV
  • Matured in American and Iberian oak for at least 12 yrs then blended. Earthy aromas, leather, tobacco, honey sweetness and dark chocolate with a charred wood finish.

 

Redbreast 12 Yr Single Pot Still
  • 40% ABV
  • Matured in Oloroso sherry casks. Spicy, fruity, creamy with sherry and toasted wood notes.

 

Redbreast Lustau Edition
  •  46% ABV
  • Last year of maturation is spent in sherry casks from Bodegas Lustau Winery. Dark fruits, licorice, spices, sweet and rich.

 

 

Teeling Single Grain
  • 46% ABV
  • Fully matured in California red wine barrels. Non chill filtered. Spice, fruit nose with lush berries and grapes with a dry finish dominated by wood and spice.

 

Teeling Small Batch
  • 46% ABV
  • Blended Irish whiskey finished in ex-rum casks for 6 months. Vanilla, spice with bright notes of rum.

Canadian Whisky

Alberta Rye Whisky Dark Batch
  • 45% ABV
  • A blend of 91% rye whisky, 8% bourbon, and 1% sherry.Vanilla, baking spices, citrus, dried fruit with oak notes.

 

Caribou Crossing Single Barrel
  •   40% ABV
  • The world’s first single barrel Canadian whisky. Creamy vanilla smoothness and spice with orange tang, oak finish.

 

Collingwood
  • Collingwood, Ontario         40% ABV
  • Rich candy sweetness, touches of vanilla,  pulled taffy and boiled sweets.

 

Crown Royal Northern Harvest Rye
  • 45% ABV
  • Crown Royal’s first true rye with a mash bill of 90% rye and 10% grain. Baking spices, cereal, butterscotch, creamy vanilla, with peppery notes and light oak.

 

Crown Royal Black
  • 45% ABV
  • Crown Royal’s Signature Series. Bourbon like traits, toffee, dark caramel, sweet tea & cola.

 

Crown Royal Special Reserve
  • 40% ABV
  • Crown Royal’s Master Series. Cinnamon, clove, green herbs, sugar sweetness, buttery

 

Crown Royal XO
  • 40% ABV
  • Crown Royal’s Signature Series. Finished in cognac casks. Sweet, tootsie roll, grape hard candy and clove.

 

Crown Royal Extra Rare
  • 40% ABV
  • Crown Royal’s Signature Series. Rich flavors of coconut, vanilla & sweet hard candy with mild oak.