Archives

Japanese Whisky

Akashi    
  • Eigashima Distillery  40% ABV
  • A blend of malt and grain whiskies. Lemongrass, light hint of spicy rye grain, dried apricot and sweet cereals.
Akashi Single Malt
  • Eigashima Distillery  46% ABV
  • Dried with peat and aged in ex-bourbon and ex-sherry barrels. Herbal, earthy sweet spices, orchard fruits with a subtle smokiness.
Chichibu Ichiro’s Malt & Grain
  • 46.5% ABV
  • A heart of Ichiro’s single malt blended with the major whiskies of the world, Scotch, Irish, Canadian, and Bourbon aged 3-5 yrs in country and 1-3 on site. Apricot, toffee, meyer lemon, vanilla cream, gingerbread, pepper and honey.
Hakushu 12 Yr
  • 43.5% ABV
  • One of the worlds highest distilleries located in the Japanese Southern Alps. Light, grassy with green fruits and sweet poached pears.
Hibiki Blossom Harmony
  • 43% ABV
  • Blend of 3 different malt whiskies from the Yamazaki, Hukushu and Chita distilleries, finished in Sakura (cherry) casks. Floral, orange, lavender, cocoa, hint of smoke.
Hibiki Harmony Blend
  • 43% ABV
  • Drawn from 5 different casks of malt whiskies from the Yamazaki and Hukushu distilleries, and a grain whisky from the Chita distillery. Floral with a honey-like sweetness, orange peel, and white chocolate.
Kaiuo ‘The Kuri’
  • 46% ABV
  • Exclusively aged in Japanese Kuri wood, a subspecies of Chestnut. Hints of raisin, eucalyptus & raspberry.
Nikka ‘From the Barrel’
  • 51.4% ABV
  • A blend of 100 different batches of malt & grain whiskys. Whiskey Advocate whiskey of the year 2018. Floral, fruit, caramelized apples, spice & leather
Nikka Taketsuru Pure Malt
  • 43% ABV
  • Japanese version of bourbon. 100% corn and aged for 10 years. Brown sugar and vanilla with slight oak on the finish.
Nikka Coffey Grain
  • 50% ABV
  • 100% single malt distilled in a column (coffey) still. Cinnamon, rich oak, spices, candied lemon and orange peel.
Nikka Single Malt
  • 45% ABV
  • Great entry level Japanese whiskey. Beeswax, tropical fruits, smoke with a ginger & cinnamon spiciness.
Suntory Toki
  • 43% ABV
  • A three whiskey blend from Japanese Distilleries. Green apple, honey, basil, ginger, and sweet custard.
Yamazaki 12 Yr Single Malt
  • 43% ABV
  • Japan’s first produced and marketed single malt. Tropical fruits, clove, oak, coconut, ginger, cinnamon with a long finish.
Yamazaki 18 Yr Single Malt
  • 43% ABV
  • A Beam-Suntory Distillate. Dates, Dark berries, orange, mint, dark honey.

 

 

Other

Balcones Baby Blue Corn Whiskey
  • Waco, TX   53% ABV
  • An intentionally youthful expression crafted from roasted heirloom blue corn. Melted butter, toffee, vanilla, brown sugar and cotton candy with a lasting kettle corn finish.
Balcones Brimstone Corn Whiskey
  • Waco, TX    53% ABV
  • Made with 100% blue corn and smoked with sun-baked Texas scrub oak.Aromas of masa, campfire, powdered sugar backed by stone fruit with a peppery spice and mint on the finish.
Barrel Whiskey Batch – Seagrass
  • Stanford, CT    59.2% ABV
  • Sourced rye whiskey finished in Martinique Rhum, Agricole, apricot brandy & Madiera casks. Tropical fruits, ripe apricots, orange peel, ginger
Bernheim Original Wheat Whiskey
  • Bardstown, KY   45% ABV
  • A small batch of less than 100 barrels picked from the middle floors of  the rick-house and aged 7 years. Mildly sweet, vanilla, honey, toffee, berries, spice and mint.
Chattanooga Tennessee Whiskey
  • Chattanooga,TN     43% ABV
  • Yellow corn, malted rye, caramel malted barley & honey malted barley. Dried apricot, sweet tea, toast & honey.
Clyde Mays Alabama Style Whiskey*
  • Conecuh Ridge, AL   50% ABV
  • Sourced from KBD distillery of Bardstown, KY. Alabama Style Whiskey adds oven dried apples to aging barrels.  Cinnamon, spice with hints of you guessed it. Apples
Eight & Sand Blended
  • Lawrenceburg, IN   44.0% ABV
  • MGP distilled and blended. Spicy rye, cinnamon, touch of caramel on the finish
45th Parallel Wheat
  •  New Richmond, WI 49.2% ABV
  • All Wisconsin grown wheat , Grain to glass distillery. Wheat grain sweetness, hints of cereal & biscuits.
George Dickel Bottled In Bond
  • Tullahoma, TN   45% ABV
  • A 13yr whiskey with a mash bill of; 84% corn, 8% rye, 8% barley. 1st release of  Cascade Hollow Distillery with Nicole Austin as MD. Carmel apple, orange marmalade, burnt sugar, touch of spice on finish
George Dickel Superior No. 12
  • Tullahoma, TN   45% ABV
  • A blend of older whiskies with a mash bill of; 84% corn, 8% rye, 8% barley. Oak, vanilla, maple, butter, and smoke.
George Dickel 8 Yr Bourbon
  • Tullahoma, TN   45% ABV
  • First 8 yr offering. Raw cane sugar, black pepper, clove with mineral under tones.
High West Bourye
  • Park City, UT*   46% ABV
  • A blend of 9yr bourbon, 10yr &16yr ryes from MGP and a 16yr Barton rye. Molasses, caramel, coconut cream and sweet corn with dried spice.
High West Campfire
  • Park City, UT*    46% ABV
  • Blend of bourbon and rye from MGP and peated 100% Scotch malt whiskey. Chai spice, honey, toffee, blueberries, black cherry, salted caramel, smoke.
Iowish Whiskey
  • Le Claire, IA   40% ABV
  • 100% Iowa corn from less than 2 miles from the distillery.Sweet corn nose with hints of oak and vanilla on the finish.
Jack Daniel’s BIB
  • Lynchburg, TN   50% ABV
  • 80% corn, 12% malted barley, 8% rye. Jack turned up. rich maple sugar, touch of heat, traditional banana.
Jack Daniel’s Triple Mash
  • Lynchburg, TN   50% ABV
  • 60% Jack rye, 20% Jack whiskey, 20% Jack American malt. Honey, malt 7 soft oak.
Jack Daniel’s Gentleman Jack
  • Lynchburg, TN   40% ABV
  • Charcoal “mellowed” for a 2nd time once it reaches maturity. Sweetest, lightest, and least mount of oak from the Jack Daniel’s offerings.
Jack Daniel’s Single Barrel Select
  • Lynchburg, TN   47% ABV
  • From the extreme temperature fluctuations of upper half of the rick-house. Sweet vanilla, caramel, oak with a creamy long finish.
Jack Daniel’s 10 Yr
  • Lynchburg, TN   48.5% ABV
  • First 10 yr offering in 100 years. Warm butterscotch, raisin, oak, dry figs.
James Oliver American Whiskey
  • Portland, OR*   43% ABV
  • A high rye mash bill that is barreled in used bourbon and sherry barrels. Sweet corn, cotton candy and crème brulee.

 

Journeyman Buggy Whip Wheat
  • Three Oaks, MI   45% ABV
  • Organic whiskey made from 100% Michigan wheat. Soft, sweet, palate full of caramel, vanilla with a smooth finish.
Journeyman Corsets, Whips & Whiskey
  • Three Oaks, MI   58.5% ABV
  • Barrel strength version of their wheat whiskey. Sweet toffee, caramel, touch of spice in the finish.
Journeyman Silver Cross
  • Three Oaks, MI   45% ABV
  • Tribute to the game of golf with equal parts rye, wheat, corn, and barley. Sweet caramel, spicy red fruit, pepper, rich malt, and a clean finish.
Michter’s US*1 Sour Mash                                                                                                            
  • Louisville, KY*   43% ABV
  • A small batch re-introduced to the market in 2012 after a 23 yr. absence. Rich cinnamon with notes of butter, almond and a peppery finish
Michter’s US*1 American Whiskey
  • Louisville, KY*   41.7% ABV
  • Small batch, aged in bourbon soaked white oak barrels. Contains no grain neutral spirits. Gingerbread, butterscotch, maple, and a ripened fruit finish.
Nelson Green Brier Sour Mash
  • Nashville, TN   45.5% ABV
  • two year Tennessee whiskey. Sweet wood sugars, dry leather, green peppercorn, baking spice.
New Holland Bill’s Michigan Wheat Whiskey
  • Holland, WI   45% ABV
  • A 100% wheat mash bill.  Candy sweetness, buttered biscuit, lingering all-spice on the finish.
Rebel Yell American Whiskey
  • St. Louis, MO*   45% ABV
  • A blend of bourbon and rye. Rich oak, vanilla, caramel, with notes of leather, fruit and chocolate.
Rieger’s Kansas City Whiskey
  • Kansas City, MO*   46% ABV
  • A blend of corn, malt, and straight rye whiskies, with an addition of a small amount of 15 year Oloroso sherry. Smoke, lots of spice, vanilla, maple syrup, red fruit and grass.
Slaughter House American Whiskey
  • Napa, CA*   44% ABV
  • A 9 yr whiskey finished in American oak & Papilion barrels from Orin Swift. Caramelized sugar, baking spices, dark fruits, honey, vanilla, & caramel.
Sonoma County2nd Chance Wheat Whiskey
  • Sonoma County, CA   49% ABV
  • Golden raisins, light brine, orange curd, creamy grain.
Wyoming Outryder ‘Bottled in Bond ‘
  • Kirby, WY                  50% ABV
  • A blend of two non-GMO mash bills, a straight whiskey and a bourbon. Dark rye bread, creamy brown butter, allspice, toffee and clove
Woodford Reserve Malt Whiskey
  • Versailles, KY   45.1% ABV
  • 51% malt base, 47%  corn, 2% rye  Nutty, milk chocolate, dried fruit, mint and brown spice
Woodford Reserve Wheat Whiskey
  • Versailles, KY   45.2% ABV
  • 52% wheat, 21% malt, 18% corn, 8% rye   Spiced cedar, applesauce, toasted coconut, mint & subtle cocoa
Yellowstone Select
  • Lebanon, KY*  46.5% ABV
  • A hand-picked blend of sweet, spicy, and smoky bourbons. Hints of hazelnuts, spice and burnt wood.

White

Copper Sea Raw Rye
  • Hudson Valley, NY   45% ABV
  • 75% raw, un-malted rye, 25% malted barley. Honey, cucumber, pepper, creamy malted grain with sweet floral notes.
Koval White Rye
  • Chicago, IL   40% ABV
  • Unfiltered 100% rye. Heart cut, Organic. Peppery and floral with lemon, vanilla and spice.
High West Silver Whiskey – OMG Pure Rye
  • Park City, UT   49.3% ABV
  • Big and complex fruit nose with citrus, grain, and herbal spiciness with a lemon finish.
Journeyman W.R.
  • Three Oaks, MI  45% ABV
  • Same mash bill as Last Feather, heavy rye with a healthy dose of wheat then aged for less than 24 hours in new white oak barrels. Sweet nose with grain and banana peel.
Two James White Dog
  • Detroit, MI   50.5% ABV
  • 100% locally sourced un-aged rye. Heavy grain with cereal, hints of rye and a smooth finish.

American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.
Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.
Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish
Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.
Angel’s Envy Cask Strength Port Finish 2021
  • Louisville, KY*        60.2% ABV
  • 14,760 bottles released . Mash bill of 72% corn, 13% rye, 15% malted barley. Marshmallow, cherry, cinnamon, tannic smoky spice finish
Angel’s Envy Cask Strength Port Finish 2022
  • Louisville, KY*        59.9% ABV
  • 11th Release of 16,980 bottles. Creme brulee, marshmallow, green apple, creamsicle richness
Baker’s 13 Yr
  • Clermont, KY*        53.5% ABV
  • Mash bill of 77% corn, 13% rye and 10% barley. Leather, barrel char, rye spice, toasted marshmallow, almond dry finish
Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.
Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.
Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.
Basil Hayden 10 Yr
  • Clermont, KY*        40% ABV
  • Same high rye recipe but aged longer. Carmel sweetness, hint of char, vanilla, fruity spicy finish
Belle Meade Cask Strength Reserve
  • Nashville, TN*         54.15% ABV
  • Sourced from MGP, blended @ Green Bier Distillery. Baked cinnamon, apple pie, raisin, oak and rye spice heat.
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses
Blood Oath Pact # 7 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of two  8 & 14 yr high rye bourbons, finished in Sauternes casks. Stone fruit, ginger, apricot, black pepper, lingering spiciness.
Bernheim Barrel Proof
  • Bardstown, KY*         59.4% ABV
  • 7-9 year aged, 51% wheat, 39% corn, 12% malted barley. Fresh cinnamon rolls, honey, stone fruit, dry oak bitterness.
Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.
Buffalo Trace Kosher Wheat Recipe
  • Franklin County, KY*         47% ABV
  • Wheat mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mild cinnamon, dry oak, floral, slight bitterness.
Buffalo Trace Kosher Rye Recipe
  • Franklin County, KY*         47% ABV
  • High rye mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mixed berries, burnt caramel, leather, rye, spice heat.
Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.
Elijah Craig 18 Yr
  • Bardstown, KY*         45% ABV
  • 78% corn, 12% malted barley, 10% rye. Orange, heavy oak, dark fruits, custard.
Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.
Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish
Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.
Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose
Heaven Hill 20 Yr Corn Whiskey
  • Bardstown, KY*         57.5% ABV
  • 2023 Edition of the Heritage Collection. 80% corn, 12% malted barley, 8% rye. Toasted corn, walnuts, oak spices.
High West ‘A Midwinter Night’s’ Dram Act 9
  • Park City, UT*          49.3% ABV
  • Rendezvous Rye finished two years in both ruby and tawny port barrels. Dark fig, blackberry, orange tea, toffee cookies.
High West ‘A Midwinter Night’s’ Dram Act 10
  • Park City, UT*          49.3% ABV
  • Limited release of a now annual favorite. Dried fruits, spiced blackberries, candied ginger and clove.
High West ‘A Midwinter Night’s’ Dram Act 11
  • Park City, UT*          49.3% ABV
  • Blend of MGP and High West distillate. Poached pears, cinnamon ginger, spiced x-mas cookie.
High West ‘Prisoners Share’
  • Park City, UT*         51% ABV
  • Blend of Straight bourbons between 4 & 15 yrs finished in French Oak barrels that previously aged Prisoner Wine. Dark fruit, roasted figs, apricot, oak spice & black pepper.
Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.
Jack Daniel’s No. 27 Gold – Maple Wood Finish
  • Lynchburg, TN         45% ABV
  • No. 7 double barreled ( oak & maple) & Lincoln County process twice. Sweet maple syrup, tannic oak, hint of baking spice.

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.
Joseph Magnus Cigar Blend
  • Washington, DC        63.9% ABV
  • Sourced from Indiana and Kentucky. Bold rich aromas of tobacco, spice, vanilla, fig and prunes.
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and caramel, smooth finish.
Knob Creek 18 Yr
  • Clermont, KY            50% ABV
  • 77% corn, 13% rye, 10% malted barley. Oak forward, caramel sweetness, dark fruit, tobacco.
Kentucky Owl Bourbon Batch #12
  • Lacassine, LA (Stoli)        40% ABV
  • Batch #12, Release 2022. Brown sugar, peppercorn spice, light leather, aged oak, lingering heat
Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.
Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.
Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.
Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes
Little Book #6 ‘ To The Finish’
  • Clermont, KY           58.5% ABV
  • Blend of 4 different malt finish whiskies plus a 5 year Bourbon. Toasted almonds, brown sugar, maple bacon, jolly rancher
Little Book #7 ‘ In Retrospect’
  • Clermont, KY           59.05% ABV
  • Blend of 7 cask strength bourbons & rye whiskies from 4 to 18 years. Smoke, sweet vanilla, floral and caramel.
Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.
Makers Mark Wood Finish BRT-01
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the top of the rickhouse, with American Oak staves. Sweet spice, butterscotch, stone fruit, hints of honey
Makers Mark Wood Finish BRT-02
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the bottom of the rickhouse, with American Oak staves. Dark fruit, chocolate, but & molasses
Makers Mark Wood Finish BEP
  • Loretto, KY            55.3% ABV
  • (BEP) Barrel Entry Proof
  • Unique BEP of 110 proof with addition of 10 virgin toasted oak staves in the finishing process. Dry baking spice, rich caramel, toasty vanilla.
Makers Mark ‘Cellar Aged’ 2023
  • Loretto, KY            57.85% ABV
  • 11 & 12 year blend aged an additional 5/6 years in natural limestone cellar. Nuttiness, dark druit, tobacco lead, orange peel, cooked cherries.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence

Blended Scotch

Cambeltown Loch
  • 46% ABV
  • Blend of single malts from Springbank, Glen Scotia, Glengyle. Citric fruits, buttery, seat salt, leathery note.
Chivas Regal 12 Yr
  • 40% ABV
  • Heather, honey, orchard fruits, hazelnut, butterscotch with light spice.
Compass Box- Flaming Heart
  • 48.9% ABV
  • Whiskies from Caol Ila, Clynelish, Teaninich, and Dailuaine distilleries. Aged in American oak and hybrid French oak. Sweet fruits and wood smoke with a full-bodied spicy sweetness.
Compass Box- Peat Monster
  • 46% ABV
  • A blend of single malts from Islay, Isle of Mull and Speyside. Peaty and smoky with a hint of sweetness.
Compass Box- Spice Tree
  • 46% ABV
  • A blend of Highland whiskies with a second maturation in heavily toasted new French oak barrels. Clove, ginger, cinnamon, nutmeg, and vanilla. Christmas in a glass.
Compass Box – The Circus
  • 49% ABV
  • Only 2490 bottles released.  Dried fruit, roasted pecans, malt, with touches of Sherry.
Compass Box – Lost Blend
  • 46%ABV
  • Mild peat, citrus peel, grain, touch of dark sweets and spice.
Compass Box – 3yr. Old Deluxe  ( Btl. 3282 )
  • 49.2%ABV
  • Limited Edition Blended Malt Whiskey. Aged in American oak casks. Intense florals, beeswax, honey, bubble gum, tart peach and vanilla frosting.
Compass Box –  Spice Tree Extravaganza   
  • 46%ABV
  • Limited Edition, 10th anniversary of the original  bottling being banned. Sherry notes, red fruits, cloves, nutmeg, hazelnut butter and fig-jam.
Compass Box – Asyla 
  • 40%ABV
  • First fill American oak ex-bourbon barrels. Sweet vanilla cream, rich an ideal aperitif.
Compass Box – Hedonism    
  • 43%ABV
  • Combination of various grain whiskies without malt content. Sweet shortbread cookies, peppercorn, oak, lime zest.
Compass Box – Oak Cross
  • 43%ABV
  • Blend of malts from Alness, Brora, and Carron. Ground pepper, honey, ginger spice, black licorice with dry finish.
Copper Dog
  • 40% ABV
  • Blend of 8 single malts from the speyside region. Roasted peanuts, lemon, slightly bitter, sweet malt.
Dewar’s 12 Yr
  • 40% ABV
  • Double aged in vintage oak casks. Honey, caramel, toffee, apples, vanilla, oak, mellow and buttery.
Great King Street Glasgow Blend
  • 43% ABV
  • A blend of 33% Lowland grain whisky, 67% malt from Islay, Speyside, and Highlands. Aged in sherry, bourbon, and new French oak. Citrus zest, mint, ginger spice with a smoked wood, buttery finish.
Johnnie Walker Blue
  • 40% ABV
  • Created to reflect the style of early 19th century whiskies, from the rarest barrels in Johnnie Walker’s reserves. Cocoa, spice, toffee, hint of smoke and honeyed rye toast.
Johnnie Walker Gold Label
  • ‘The Celebration Blend’ 40% ABV
  • Blend of select reserves, including casks from Clynelish distillery. Buttered corn, charred oak, sweet vanilla with a subtle smoky finish
Johnnie Walker Black
  • 40% ABV
  • Created using only whiskies that are a minimum of 12 years old. Well balanced with dark fruits, sweet vanilla, rich peat, smoke and malt.
Johnnie Walker Red
  • 40% ABV
  • Their Pioneer Blend, the one that introduced their whisky to the world. Fresh apple, pear, cinnamon, pepper, fruity sweetness and smoke.
Johnnie Walker Green
  • 43% ABV
  • Blend of 15 yr old whiskies. Shortbread cookies, nutmeg, malt, subtle smoke
Monkey Shoulder Batch 27
  • 43% ABV
  • A blend of 3 Speyside malts; Glenfiddich, Balvenie, and Kininvie. Creamy, malty, orange, clove, butterscotch, spicy oak & peppermint finish.

Rye

Angel’s Envy Finished Rye
  • Louisville, KY*   50% ABV
  • Aged an additional 18 months in cognac &  XO rum barrels. Citrus, caramel candy, vanilla, oak, maple sugar, hazelnut, spice and sherry wood on the finish.
Bulleit Small Batch
  • Lawrenceburg, IN   45% ABV
  • Mash bill of 95% rye and 5% malted barley. Aromas of rich oak with hints of vanilla, honey, and spice.
Bulleit 12yr
  • Lawrenceburg, IN   46% ABV
  • 95% rye whiskey aged minimum 12 years. Signature spice, dried pear, toffee, oak,& hint of graham cracker
Basil Hayden’s Dark
  • Clermont, KY   40% ABV
  • 4 year rye whiskey re-barreled and aged an additional 7 years. Oak spice, toffee, vanilla, hints of fruit.
Clyde May’s Straight
  • Conecuh Ridge, AL*   47% ABV
  • Non-chill filtered. Green Peppercorn, toasted brown sugar, fresh baked bread.
Cody Road
  • Le Claire, IA   40% ABV
  • 100% rye purchased from a local Wherry brothers of Fulton, IL. Unexpected sweet fruitiness with a lingering spice finish.
Copper Sea Green Malt
  • Hudson Valley, NY   45% ABV
  • Made with 100% un-kilned or “Green” malted NY rye.  Herbaceous, floral, anise, leather, honeysuckle, and sugary sweetness.
Cooper’s Ransom Rye
  • Cooperstown, NY   51% ABV
  • 80% local farm rye finished in Long Island winery’s Cab. Barrels. Dark rye bread, caraway seeds, dark fruit, nougat, light easy spice
Dad’s Hat
  • Bristol, PA   45% ABV
  • Bottled in 15 gallon barrels aged for 8/9 months with a mash bill of 80% rye, 15% barley malt, 5% rye malt. Floral, spicy, dried fruit, black cherry, tobacco, vanilla and oak.
Dad’s Hat Finished in Vermouth Barrels
  • Bristol, PA   47% ABV
  • Aged an additional 3 months in Quady Winery’s Sweet Vermouth barrels. Orange, cinnamon, pepper and vanilla with the finish of sweet vermouth.
Driftless Glen
  • Baraboo, WI    48% ABV
  • A grain to glass distillery with locally sourced grains. Touch of rye, sweet grain flavors.
Elijah Craig
  • Bardstown, KY   47% ABV
  • 51% rye, 35% corn, 14% malted barley. Black pepper, kettle corn, caramel sweetness.
Hudson Manhattan
  • Gardiner, NY   46% ABV
  • A grain quality as a result of whole rye being kept in the mash bill. Grassy, peppery spice, touch of honey and coconut.
Grand Traverse “Old George” Straight Rye
  • Grand Traverse MI    45% ABV
  • 95% rye mash bill. Toasted grain, dried black fruits, sourdough rye bread & pepper
High West Double 
  • Park City, UT*    46% ABV
  • A blend; 2 yr (95% rye, 5% barley malt) & 16 yr (53% rye, 37% corn) Cinnamon, clove, anise, eucalyptus, and evergreen “gin-like” flavors.
High West Rendezvous
  • Park City, UT*    46% ABV
  • A blend; 2yr  (95% rye 5% barley malt) & 16yr (80% rye 10% corn, 10% barley malt.) Cinnamon, clove, vanilla, peppermint, molasses, cocoa and fruit.
Hillrock Estate Double Cask
  • Hudson Valley, NY   45% ABV
  • Organic estate grown rye matured in traditional casks then finished in a deep #4 char cask with staves that have been air dried for 2 years. Big oak, hidden spice for a rye with lingering tannins.
Jack Daniel’s Single Barrel
  • Lynchburg, TN   47% ABV
  • A mash bill of 70% rye,. The first rye Jack Daniel’s has ever offered. Lemongrass, honey, butterscotch, clove, licorice and black pepper.
Jack Daniel’s Bonded Rye
  • Lynchburg, TN   50% ABV
  • 3rd installment of J.Daniels bonded series. Toasted hazlenuts, dried fruit, green tea, black pepper spice.
James Oliver
  • Portland, OR*   50% ABV
  • 100% American rye aged for 2 years in new American oak with a #4 char. Floral with a hint of spice and a touch of oak.
Journeyman Not A King
  • Three Oaks, MI   45% ABV
  • The second edition of Federalist with a mash bill of 60% rye & 40% corn. Black tea with notes of honey, citrus, almonds and white pepper.
Journeyman Last Feather
  • Three Oaks, MI   45% ABV
  • Originally named for the neighborhood of the Koval Distillery, changed to Last Feather in 2015. Dried cherry, smooth pepper and spice finish.
Knob Creek Small Batch
  • Clermont, KY   50% ABV
  • A undisclosed mash bill with the minimum of 51% required to be called rye. Rye spiciness with hints of vanilla, herbs, and oak.
Laws San Luis Valley Rye
  • Denver, CO   47.5% ABV
  • 100% local heirloom rye. Baking spice, sweet mint, green peppercorn.
Masterson’s 10 Yr
  • Sonoma, CA*   45% ABV
  • 100% Canadian rye. Floral with orange peel, raisin, and a woody spice.
McKenzie
  • Burdett, NY   45.5% ABV
  • Made from local rye. Aged in new charred white oak. Finished in sherry barrels from local wineries.Dry leather with sherry butterscotch and orange peel.
Michter’s US*1 Single Barrel
  • Louisville, KY*   42.4% ABV
  • Made from rye that is sheared to maximize the extraction of flavor. Spice with peppery notes, citrus, butterscotch and oak.
New Holland Rye Whiskey
  •  New Holland, MI   44% ABV
  • Finished in Dragon’s milk stout barrels. Vanilla, allspice, honey and almond with a spicy malt finish.
Old Forester Rye
  • Louisville, KY   50% ABV
  • 65% rye, 20% malted barley, 15% corn Cinnamon stick, sharp black pepper, lemon zest.
Old Maysville Club B.I.B
  •  Maysville, KY   50% ABV
  • 100 % Malted Rye from Old Pogue Distillery. Toasted grain, rye spiciness, thick & oily, with apricot on the finish
Peerless Straight Barrel Proof Rye Whiskey
  • Louisville, KY   54% ABV
  • Sweet mash used during fermentation. Buttery, toasted rye bread with baking spices on the finish
Pikesville Straight Rye
  • Bardstown, KY*    55.% ABV
  • Distilled by Heaven Hill, aged 6 years in new oak. 51% rye. Marzipan, pepper, wood, leather, citrus spiked chocolate, oily in texture
Redemption Barrel Proof 7 Yr
  • Bardstown, KY*   61.2% ABV
  • A mash bill of 95% rye and 5% barley. Spice, caramel, and  honey with hints of citrus.
(ri)1
  • Frankfort, KY   46% ABV
  • Aged a minimum of 4.5 years. Gentle, peppery aroma with dried fruit and cinnamon.
Rebel Yell Small Batch
  • St. Louis, MO*   45% ABV
  • A mash bill of rye, corn, and malt that has been aged 2 years. Spicy with hints of chocolate and vanilla. Mildly woody.
Rough Rider ‘Bull Moose’ 3 Barrel
  • Baiting Hollow, NY   45% ABV
  • A small batch of 95% rye which is triple aged in; new oak casks, used bourbon casks, distillery’s single malt casks. Crisp with sweet fruit aromas, spice, caramel, vanilla, and blackberry with an long toasty finish.
Rough Rider ‘The Happy Warrior’
  • Baiting Hollow, NY   57% ABV
  • Cask Strength version of  Rough Rider Bourbon with a second maturation. In merlot and chardonnay barrels. Sweet corn nose, caramel, rye spice with a dissipating finish
Rough Rider ‘The Big Stick’
  • Baiting Hollow, NY   60.5% ABV
  • A small batch of 95% rye, 5% malted barley made from local rye and champagne yeast. Double pot distilled and blended in micro batches. Hints of spice with a touch of malty sweetness and a long warm finish.z
Russell’s Reserve Small Batch 6 Yr
  • Lawrenceburg, KY   45% ABV
  • A collaboration between Jimmy and Eddie Russell of Wild Turkey. Caramel and almond with a spicy infused oak finish.
Sazerac 6 Yr
  • Frankfort, KY   45% ABV
  • The base of America’s “first” branded cocktail. Aromas of clove, vanilla, anise, pepper, with subtle notes of candies, spices, and citrus followed by a big smooth finish with hints of licorice.
Sonoma County Rye
  • Sonoma, CA   49% ABV
  • A mash bill of 80% unmalted Canadian rye  & 20% rye malt. Double distilled in copper pots over direct fire. Spicy rye, walnut, white pepper, pecan with a fine grain mouthfeel
Sonoma County Rye Cask Strength
  • Sonoma, CA   54.5% ABV
  • 100% Rye offering uncut in pure state. Oily texture, heavy spice, dill and raw grains.
Templeton 4 Yr
  • Templeton, IA*   40% ABV
  • Based on the Prohibition Era Kerkhoff recipe containing 95% rye.  Dry, clean, grassy, caramel, butterscotch and toffee with winter spice.
Templeton 6 Yr
  • Templeton, IA* 45.75% ABV
  • Burnt sugar sweetness, strong lingering spice with hints of toasted oak.
Templeton Cask Strength
  • Templeton, IA* 57.2% ABV
  • The good stuff cask strength , limited bottling for 2018
Town Branch Rye
  • Lexington, KY   50% ABV
Two James Catcher’s Rye
  • Detroit, MI   49.4% ABV
  • 100% Michigan rye and Great Lakes water aged in new 53 gallon barrels. New leather, barnyard, pepper corn, and a hint of butterscotch.
Whistle Pig 10 Yr
  • Shoreham, VT*   50% ABV
  • 100% Canadian rye finished in bourbon barrels and hand bottled in Vermont. Vanilla, caramel, baking spices, candied citrus, butterscotch and toffee.
Whistle Pig Smokestock Rye
  • Shoreham, VT*   43% ABV
  • Barrels and proofing water were smoked using Traeger applewood pellets. Corn syrup, sweet rye spice, liquid smoke.
Willett Family Estate Single Barrel 4 Yr
  • Bardstown, KY   55% ABV
  • Sourced juice from MGP ( Lawrenceburg Distillers ) Robust rye, dark & tart cherries, burnt vanilla with long spicy finish.
Woodford Reserve
  • Versailles, KY   45.2% ABV
  • A mash bill of 53% rye, 33% corn, 14% malted barley. Bold pepper, tobacco, long fruit and sweetly spiced finish.

Lowlands

Auchentoshan Three Wood
  • 43% ABV
  • Triple distilled then aged in bourbon casks and finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, plum, hazelnut, cinnamon, with lemon, butterscotch and oak sweetness.
Auchentoshan American Oak
  • 40% ABV
  • Single malt matured in 1st fill ex-bourbon & American oak casks.  Brown sugar, oak, banana & citrus fruits.
Auchentoshan 12 Yr
  • 40% ABV
  • Triple distillation process. Malt, butterscotch, brown butter, over ripe fruit, oily earthiness

Islay

Ardbeg 10 Yr
  • 46% ABV
  • Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.
Bowmore 18 Yr
  • 43% ABV
  • One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.
Bowmore 25 Yr
  • 43% ABV
  • Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay  – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.
Bruichladdich Islay Barley 2012
  • 50% ABV
  • Aged 8 yrs unpeated, matured in American oak & French wine barrels. Pear, melon, orange, toffee, charred oak, salty caramel.
Bruichladdich Port Charlotte 10 Yr
  • 50% ABV
  • 75% fill ex-bourbon, 25% fill ex-French wine barrels. Sweet lemon peel, oat cookies, honey, sweet bbq smoke.
Lagavulin 16 Yr
  • 43% ABV
  • Scotland’s slowest distillation time, 5 hrs for the 1st and 9 hrs for the 2nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.
Lagavulin 8 Yr
  • 48% ABV
  • Limited release to celebrate 200th anniversary. Orchard fruit, cinnamon, bubble gum, peat, vanilla, white pepper.
Laphroig 10 Yr
  • 40% ABV
  • This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.
Laphroig 10 Yr Cask Strength
  • 56.5% ABV
  • Aged in ex-bourbon barrels. Intense peat, smoke, salt, stone fruit, charred wood.
Laphroig ‘Cairdeas’ Warehouse 1
  • 56.5% ABV
  • Cardreas = Friendship in Gaelic. Oily smoke, graham cracker, orchard fruit, honey.

 

Islands

Highland Park 12 Yr
  • 43% ABV
  • The core of their house style first introduced in 1979. Malt, heather honey sweetness with a subtle smoke lingering in the finish.
Highland Park 18 Yr
  • 43% ABV
  • 30% of its malting is done in house. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke.
Talisker 10 Yr
  • 45.8% ABV
  • Powerful peat smoke with sea-water saltiness, dried fruit sweetness and a strong malt barley flavors in the finish.