Single Barrel Bourbon

Blanton’s
  • Frankfort, KY           46.5% ABV
  • The first commercially successful single barrel. Made from Buffalo Trace’s higher rye mash bill #2. Nutmeg, spices, dry vanilla, hints of honey, strong caramel and corn.
Blanton’s Straight from the Barrel
  • Frankfort, KY           62.7% ABV
  • Barrel strength Buffalo Trace Mash Bill #2. Orange zest, dried fruit, butterscotch, heavy dose of oak.
Blanton’s Gold
  • Frankfort, KY           51.5% ABV
  • Limited US allocation, all goes international. Nice of them to share. Honey, toffee, tobacco, dried fruit, pepper.
E.H. Taylor, Jr. Bottled In Bond
  • Frankfort, KY           50% ABV
  • Aged exclusively in Warehouse C. Lightly toasted oak, with dried figs, butterscotch, tobacco and spice.
Ezra B 12 Yr
  • St. Louis, MO*         49.5% ABV
  • Replaces the 15 year expression. Charcoal filtered. Baking spice, red berries, toffee, pepper, oak with a mellow finish.
Four Roses
  • Lawrenceburg, KY    50% ABV
  • High rye bourbon from a labeled “B” mash bill of 60% corn, 35% rye, and 5% malted barley and a labeled “V” yeast strain added. Fruity aromas with notes of honey, maple syrup, cinnamon and nutmeg.
Jack Daniel’s Single Barrel Select
  • Lynchburg, TN    47% ABV
  • From the extreme fluctuations of upper half of the rick-house. Sweet vanilla, caramel, oak with a creamy long finish.
Jim Beam
  • Clermont, KY           47.5% ABV
  • Beam’s top 1% hand selected and individually unique. Caramel, mild oak, hint of corn, orange peel with a dry finish.
John J. Bowman
  • Fredericksburg, VA   *  50% ABV
  • Triple distilled for the first time at the Buffalo Trace Distillery. Toffee, leather, touch of figs, almonds and a long dry finish.
Knob Creek 9 Yr
  • Clermont, KY           60% ABV
  • Bottled at a higher proof for more pronounced flavors and smoky aroma. Deep and complex flavors of vanilla, nuts, oak, caramel, smoke.
Russell’s Reserve
  • Lawrenceburg, KY    55% ABV
  • Matured in the deepest #4 “alligator” char barrels. A balance of rich, creamy toffee and vanilla.
Templeton Rye 10 Yr
  • Templeton, IA*    52% ABV
  • Sourced from an MGP straight Rye. Spiciness, chocolate orange, caramelized figs.
Wathens      
  • Fairfield, CA*          47% ABV
  • Distilled in KY. 70% corn, 10% rye, 135 malted barley. Straw, peeled bananas, clove, sugary raisins and lightly spiced pepper.
Wilderness Trail  Wheat B.I.B
  •  Danville, KY           50% ABV
  • 64% corn, 24% wheat, 12% malted barley.   Mild oak, pecans, burnt vanilla, hint of leather
Willett Pot Still Reserve
  • Bardstown, KY*       47% ABV
  • Made its first appearance on the market in 2008. Floral nose with citrus and lots of honey and a herbal finish.
Wyoming Whiskey Single Barrel #760
  • Kirby, WY          44% ABV
  • Brown sugar, caramel, vanilla, toasted grain, dark sweeets and  light oak.
1792 Single Barrel
  • Bardstown, KY         49.3% ABV
  • Butterscotch, citrus, almonds, ginger, bite and heat of a rye.