Fried yukons, Chicken egg, House made spicy Italian sausage, Pickled red peppers , Sriracha cheese curds, gravy 12
Archives
Shrimp Caesar
Breen & Magenta Lettuce, Wood grilled Shrimp, Parmesan cheese tuile, creamy Caesar, Parmesan Vinaigrette 15
Smoked Salmon
Faroe Islands smoked salmon, Marinated Sundried tomato, Grilled zucchini, Capers, Radish, Creamy Dill Vinaigrette 18
Ho Ho’s
An adult version of Chocolate covered rolled cake with Maker’s Mark whiskey cream filling, vanilla bean creme anglaise 8.5
Parker’s Spicy Sticky Chicken
Two bone in chicken thighs fried and tossed in a honey mango sriracha sauce and served with an asian slaw 16
Korean Pork Fried Rice
Pan seared pork belly, charred broccolini, avocado relish, cilantro, pickling of watermelon rind and a sunny side duck egg 14
Fish & Chip
Hawaiian sushi grade swordfish, fried in B.B.G.B. pale ale beer batter, on a bed of apples and radishes, remoulade, smashed fried Yukons, & malt vinegar 16
Baked Goat Cheese
Goat cheese, Jalapeno jam, Caramelized onion, Balsamic dates, Castlevetrano olives, Grilled ciabatta 14
BLT
8 day cure 6 hour smoked Hardware bacon, house made mayonnaise, pesto, beefsteak tomatoes, green house lettuces, balsamic Dijon vinaigrette, on country white 13
Grilled Three Cheese
Garlic cream cheese, cheddar, smoked gouda, on brioche, served with tomato compote 13