Two 1/4 pound house made bison and pork patties, truffle white cheddar or five year old cheddar, Hardware greens, dijon mayonnaise, tomato, brioche bun 16
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Korean Pork Fried Rice
Pan seared pork belly, charred broccolini, avocado relish, cilantro, pickling of watermelon rind and a sunny side duck egg 14
Fish & Chip
Hawaiian sushi grade swordfish, fried in B.B.G.B. pale ale beer batter, on a bed of apples and radishes, remoulade, smashed fried Yukons, & malt vinegar 23
Skirt Steak
8 oz Prime Skirt steak, Chimmichurri, Roasted Mushrooms, Arugula, Roasted onion puree 29
Parker’s Spicy Sticky Chicken
Two bone in chicken thighs fried and tossed in a honey mango sriracha sauce and served with an asian slaw 16
House Made Linguini Ragu
Ground duck leg, red wine, tomatoes, carrots, garlic, red onions, marscarpone, shiitake mushroom, parmesan 17