BenRiach 17 Yr
  • 43% ABV
  • Contains 18-20 yr old whiskies because of the shortage of 17yr. stock. Medium to full bodied with floral, fruit, rich honey, vanilla, hints of cream, spice, toffee, and apples with wood overtones.
Benromach Chateau Cissac
  • 45% ABV
  • Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.


Benromach Hermitaage Wood Finish 2009
  • 45% ABV
  • Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.


Craigellachie 13yr
  • 46% ABV
  • 2nd release of Dewars “ Last Great Malts” series.   Woody char, malt, earthy fruit, velvety texture.


Glenfarclas 12 Yr
  • 43% ABV
  • Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.


Glenfiddich 12 Yr
  • 40% ABV
  • Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.


Glenfiddich 14 Yr Bourbon Barrel Reserve
  • 43% ABV
  • Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.


Glenfiddich 15 Yr
  • 40% ABV
  • Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.


Glenfiddich 18 Yr
  • 40% ABV
  • Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.


Glenfiddich Fire & Cane
  • 43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.


Glenfiddich Project XX
  • Experiment #2   47% ABV
  • Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.


Glenfiddich India Pale Ale

  • Experiment #1   43% ABV
  • Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.


Tamdhu 10 Yr
  • 40% ABV
  • Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.


The Balvenie Double Wood 12 Yr
  • 43% ABV
  • Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.


The Balvenie Caribbean Cask 14 Yr
  • 43% ABV
  • Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.


The Balvenie 14yr Peat Week
  • 48.3% ABV
  • Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.


The Balvenie Single Barrel 15 Yr
  • 47.8% ABV
  • Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.


The Balvenie Sweet Toast Amer. Oak 12Yr
  • 43.% ABV
  • 12 yr finished in twice toasted American Oak barrels from Kentucky. Candied orange, butterscotch, tart lemon, oak spice on finish.


The Balvenie Portwood 21 Yr
  • 43% ABV
  • Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.


The Glenlivet French Oak Reserve 15 Yr
  • 40% ABV
  • Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.


The Glenlivet 12 Yr          Double Oak                         
  • 40% ABV
  • Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.


The Glenlivet Nadurra 16 Yr
  • 56.9% ABV
  • Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.


The Glenlivet Nadurra Oloroso 16 Yr
  • 48% ABV
  • Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks.  Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.


The Glenlivet 21 Yr
  • 43% ABV
  • Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup  mouthfeel and a hint of toasted hazelnut on the finish.


The Glenrothes Vintage 1992 2nd Edition
  • 44.3% ABV
  • Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..


The Macallan 12 Yr
  • 40% ABV
  • Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee.


The Macallan 12 YrDouble Cask
  • 48% ABV
  • Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.


The Macallan Fine Oak 15 Yr
  • 43% ABV
  • A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.


The Macallan 18 Yr
  • 43% ABV
  • Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.


The Macallan Rare Cask
  • 43% ABV
  • Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.


The Macallan  Edition #4
  • 48.0% ABV
  • Celebration of Macallan heritage and a newly renovated / reopened distillery. Fruit cake, butterscotch, candied oranges and a hint of oak.


Aberfeldy 12 Yr
  • 46% ABV
  • 1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.



Dalwhinnie 15 Yr
  • 43% ABV
  • The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.


Glenmorangie 10 Yr
  • 40% ABV
  • Produced in Scotland’s tallest stills with the 1st and 2nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.


Glenmorangie Lasanta 12 Yr
  • 43% ABV
  • Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks.  Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.


Glenmorangie Quinta Ruban 12 Yr
  • 46% ABV
  • 10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.



The Dalmore 12 Yr
  • 40% ABV
  • Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.


The Dalmore 15 Yr
  • 40% ABV
  • Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso,  Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.


The Dalmore Portwood Reserve
  • 46.5% ABV
  • Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.


The Dalmore Cigar Malt
  • 44% ABV
  • A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.


Tomatin 12 yr
  • 43% ABV
  • Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.


Tomatin 18 Yr
  • 46% ABV
  • Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.

Other Bourbon

2 Bar Straight
  • Seattle, WA   50% ABV
  • Washington & Oregon grains, largest private craft distillery in Seattle. Little grainy, ginger, dark chocolate, and cherries.
  • Copperstown, NY   45% ABV
  • Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint


Beam Double Oak                                    
  • Frankfort/ Clarmont, KY   43% ABV
  • Four-year-old Beam barrels re-aged into brand new charred oak barrels. Dry corn, dark fruit, bits of butterscotch and maple with a touch of leather.


Beam Signature Craft Quarter Cask                   
  • Frankfort, KY   43% ABV
  • Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.


Beam Signature Craft 12 Yr.
  • Frankfort, KY   43% ABV
  • Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.


Beam Signature Craft Rare Spanish Brandy
  • Frankfort, KY   43% ABV
  • Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.


Beam Harvest Collection Soft Red Wheat
  • Frankfort, KY   45% ABV
  • Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.


Beam Harvest Collection Brown Rice
  • Frankfort, KY   45% ABV
  • Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.


Beam Harvest Collection 6 Row Barley
  • Frankfort KY   45% ABV
  • Made with barley to produce a heavy grain note to the mash which is then  aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.


Beam Harvest Collection High Rye
  • Frankfort, KY   45% ABV
  • Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.


Beam Harvest Collection Triticale
  • Frankfort, KY   45% ABV
  • Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.


Clyde May’s Alabama Style            
  • Concuh Ridge, AL.*    46% ABV
  • Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.


Heaven Hill 7yr. B.I.B.
  • Bardstown, KY   50% ABV
  • 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish


High West American Prairie
  • Park City, UT*   46% ABV
  • Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY.  Sweet, cotton candy, buttered corn, and pecan pie.


Hillrock Estate Solera Aged
  • Hudson Valley, NY   46.3% ABV
  • Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.


Hudson Baby Bourbon
  • Gardiner, NY   46% ABV
  • 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.


Hudson 4 Grain
  • Gardiner, NY   46% ABV
  • Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.


Isaac Bowman Port Barrel Finish
  • Fredericksburg, VA*   46.0% ABV
  • Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.


Jefferson’s Ocean Aged At Sea
  • Louisville, KY*   41.15% ABV
  • 6-7-year-old bourbon placed on a ship and sailed around the world to age.  Oak, cinnamon pops, cherries, brown sugar and salt brine.


Jefferson’s Reserve
  • Louisville, KY*   45.1% ABV
  • Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.


Jefferson’s Very Small Batch
  • Louisville, KY*   45.15% ABV
  • Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
J.Henry & Sons
  • Dane, MI   46% ABV
  • A 4-grain mash that includes Red Corn developed by U of Wisconsin.  Sweet corn, dark cocoa, allspice, toffee and creamy custard.


Journeyman Featherbone
  • Three Oaks, MI   45% ABV
  • A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Legent—Beam / Suntory
  • Clermont, KY   43% ABV
  • A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather


New Holland Beer Barrel
  • Holland, MI*   40% ABV
  • Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
  • Seattle, WA   43% ABV
  • A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.


Smooth Ambler Contradiction  
  •  Maxwelton, WV   46% ABV
  • Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.


Sonoma County West of Kentucky #1
  • Sonoma, CA   47.8% ABV
  • A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.


Straight Edge
  • Napa, CA*    42% ABV
  • A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.


Wyoming Whiskey Sherry Cask
  • Kirby, WY   50% ABV
  • Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.

Wheated Mash Bill Bourbon

1792 Sweet Wheat   
  • Bardstown, KY   46.85% ABV
  • Sweet oak, caramel, faint tobacco and bit of dryness.


Cody Road Straight
  • Le Claire, IA   45% ABV
  • 70% corn, 20% wheat, and 10% unmalted barley then aged 2 yrs in 30 gallonbarrels which are about half the size of traditional barrels. Iowa sweet corn, grain, full mouth feel and smooth nutty finish.


Douglas & Todd                     
  • Osakis, MN   46.5% ABV
  • Collaboration between Philips & Panther distilleries in MN. Sweet, honey, wood & hints of fruit.


Garrison Brothers Fall 2013
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.  Nilla wafers, white chocolate, brown sugar, apricot cobbler, gingerbread, spicy finish of corn tortillas and chili powder.


Garrison Brothers Single Barrel #3459
  • Hye, TX   47% ABV
  • A 2010 harvest of Panhandle White Corn from Dallam County Farms. Cinnamon, hint of vanilla, light nutmeg, sweet, toasted oak, lasting finish.


Garrison Brothers Spring 2014
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak. Light oak, cinnamon, peanut butter, apricots, figs, orange marmalade with a pepper, spicy and hot finish.


Garrison Brothers Fall 2015
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.Fresh cut grass, flowers, sweet rock candy, caramel, peanut butter, roasted pumpkin seeds with hints of orange zest, tobacco and tea.


Larceny Very Special Small Batch
  • Bardstown, KY   46% ABV
  • A wheated bourbon selected to have the flavor profile of a 6 year Kentucky Straight Bourbon. Fresh bread and toffee with butterscotch notes with a honey sweet finish.
Larceny Barrel Proof    
  • Bardstown, KY   60.5% ABV
  • 1st of 3 annual releases. Cotton candy, hints of all-spice, taffy, light oak, nose of box of matches.


Maker’s Mark
  • Loretto, KY   45% ABV
  • Mash bill of 70% corn, 16% wheat, 14% barley then aged to Makers taste. Woody oak, caramel, vanilla and wheat nose with a smooth fruit essence.
Maker’s 46
  • Loretto, KY   47% ABV
  • 10 French oak staves are seared than inserted into a barrel and topped with finished Maker’s. Only produced in the winter. Bolder flavors of oak, vanilla, caramel, and spice than regular Maker’s.


Maker’s Mark Cask Strength
  • Loretto, KY   55.7% ABV
  • Straight from the barrel to the bottle between 108 and 114 proof. Lots of oak, vanilla, spice with smoky charcoal and a longer finish.


Rebel Yell Kentucky Straight
  • St Louis, MO. *   40% ABV
  • Honey, butter, plum, with a hint of spice


Sonoma County West of Kentucky #2
  • Sonoma, CA   47.5% ABV
  • Double-distilled in Alembic still by direct flame. Maple syrup, barbecue smoke, cinnamon and all-spice.


W.L. Weller 12year
  • Frankfort, KY   50% ABV
  • Same mash bill as Pappy  van Winkle just younger.   Almond, creamed corn, toasted vanilla and oak on the finish.


Old Weller Antique
  • Frankfort, KY   53.5% ABV
  • Made by Buffalo Trace with the same mash bill as Pappy Van Winkle. Sweet, floral notes, strong vanilla, sharp spice with a cinnamon finish.


W.L. Weller Special Reserve
  • Frankfort, KY   45% ABV
  • Cherry, Dark fruit, Butterscotch with a sharp finish.


Wyoming Whiskey Small Batch
  • Kirby, WY    44% ABV
  • Uses only Wyoming grains from the Big Horn Basin and local water from a limestone aquifer. Batch #27.Moderate fruit and floral notes with a mild smooth finish.

Traditional Mash Bill Bourbon

Angel’s Envy Port Finish
  • Louisville, KY*   43.3% ABV
  • Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness.


Baker’s 7 Yr
  • Clermont, KY   53.5% ABV
  • Mash bill of 73% corn, 13% rye, and 10% barley. Burnt brown sugar, toasted almonds, dried stone fruit, touch of molasses with a hint of spice and heat on the finish.


Blade & Bow 12 Yr
  • Louisville, KY*   45.5% ABV
  • Solera aged with stock from Stitzel-Weller pre-1992. Dried apricots, ripe pear, sweet roasted grain, charred oak and a finish of warm winter spices.


Booker’s “Oven Buster”
  • Clermont, KY   63.5% ABV
  • Batch# 2015-04. Aged 6 years 5 mo and 20 days. Named for a family cooking incident. Uncut and unfiltered. Dense wood aroma with vanilla, berry fruit, port and chocolate.


Booker’s  “ Annis Answer”
  • Clermont, KY   63.35% ABV
  • Batch# 2016-02. A blend of 4 different barrels. Named for a wedding proposal. Deep robust flavors of vanilla, nuts and oak with hints of smoke.
Booker’s  “Toogie’s Invitation”
  • Clermont, KY   64.5% ABV
  • Batch# 2016-03. Aged 6 years 5 mo and 4 days. Named after a long time. Family friend. Dark Amber, robust vanilla, nuts, oak and slight smoke.


Booker’s  “ Bluegill Creek”
  • Clermont, KY   64% ABV
  • Batch# 2016-04. Aged 6 yrs 5 mo, and  28 days. Fred & Bookers favorite Pastime fishing for bluegill. Toasted grain, grassiness, toasted grain, and sweet vanilla.


Booker’s  “ Off Your Rocker”
  • Clermont, KY   64.85% ABV
  • Batch# 2016-05. Aged 6 yrs 7 mo, and  23 days. Bookers favorite chair was a Rocking chair. Roasted peanuts, dark fruit, cocoa, long finish of toffee, oak and spice.


Booker’s  “ Noe Hard Times”
  • Clermont, KY   63.90% ABV
  • Batch# 2016-06. Aged 6 yrs 10 mo, and  1 days. Booker Noes nickname. Big vanilla, baked corn, roasted peanuts and cinnamon sticks


Booker’s  “Tommy’s Batch”
  • Clermont, KY   64.25% ABV
  • Batch# 2017-01. Aged 6 years 4 mo and 6 days.  Running out of stories. Dried strawberries, cinnamon, peanuts, toffee and oak.


Booker’s  “ Blue Knight ”
  • Clermont, KY   63.70% ABV
  • Batch# 2017-02. Aged 6 yrs 3 mo, and  6 days. Blend of 6 different barrels. Aged in 4 different warehouses. Named after motorcycle group.                                    Dark fruit, cocoa, leather, toffee, oak roasted peanuts.


Booker’s  “ Front Porch”
  • Clermont, KY   62.95% ABV
  • Batch# 2017-03. Aged 6 yrs 5 mo, and  25 days. 7 different production dates from 3 different warehouses.. Named after Noe favorite spot at the house. Toasted marshmallow, burnt caramel, hot black pepper finish.


Booker’s  “ Sip Awhile ”
  • Clermont, KY   64.05% ABV
  • Batch# 2017-04. Aged 6 yrs 8mo, and  14 days. 4 different production dates. Five different locations from 3 different warehouses. Named after Noe’s  always open invite at his house for family and friends. Robust vanilla, nuts, caramel with a slightly smoky long finish.


Booker’s  “ Kathleen’s Batch”
  • Clermont, KY   63.70% ABV
  • Batch# 2018-01. Aged 6 yrs 3mo, and  14 days. 5 different production dates from 3 different warehouses. Named after Bookers first brand manager. Butterscotch, brown sugar, dried cherries and allspice.


Booker’s  “ Backyard BBQ”
  • Clermont, KY   64.40% ABV
  • Batch# 2018-02. Aged 6 yrs 2mo, and  10 days. 77% corn,13% rye. Named after Bookers love for hosting good old fashion cookouts.


Booker’s  “ Kentucky Chew ”
  • Clermont, KY   63.35% ABV
  • Batch# 2018-03. Aged 6 yrs 4 mo, and 12 days. Named after Booker Noes’ bourbon tasting technique. 77% corn, 13% rye, 10% malted barley. Dark sweets, candied citrus, roasted nuts and huge baking spice.


Booker’s  “ Kitchen Table ”
  • Clermont, KY   64.00% ABV
  • Batch# 2018-04. Aged 6 yrs 8 mo, and 7 days. Named in honor of a family heirloom.75% corn, 13% rye, 12% malted barley. Brown sugar, cinnamon, peanuts, cocoa, pepper and hint of leather.


Booker’s  “ Teresa’s Batch ”
  • Clermont, KY   62.95% ABV
  • Batch# 2019-01. Aged 6 yrs 3 mo, and 1 days. Named after a longtime Beam distillery employee. 76% corn, 13%rye, 11% malted barley. Characteristic brown sugar, vanilla, spicy & sweet.


Booker’s  “ Shiny Barrel Batch”
  • Clermont, KY   62% ABV
  • Batch# 2019-02. Aged 6 yrs 5 mo, and  1 days.  Named after barrels that had been sample one to many times, each time a barrel was sampled dusk was wiped off making it clean or shiny. Charred oak, big vanilla, butterscotch, lingering heat.


Booker’s “Country Ham”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-03. Aged 6 years, 4 months, 2 days. Named for Booker Noe’s backyard smokehouse, sweet heat, brown sugar, hints of vanilla
Booker’s “Beaten Biscuits”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-04. Aged 6yrs, 4 months, 2 days. Named after cracker like biscuits that Booker made. Robust vanilla, caramel, nuts, oak, and slightly smoky


Booker’s “Granny’s Batch”
  • Clermont, KY   62.3% ABV
  • Batch# 2020-01. Aged 6yrs, 4 months, 21 days. Named after  Noe’s grandmother Margaret Beam. Spice, hints of vanilla, alcohol warmth, sweet lingering finish.


Booker’s “Boston Batch”
  • Clermont, KY   63.25% ABV
  • Batch# 2020-02. Aged 6yrs, 3 months, 10 days. Named for Booker Noes first distillery jobs location. Toasted nuts, hints of baking spice & vanilla.
Booker’s “Pigskin Batch”
  • Clermont, KY   64.5% ABV
  • Batch# 2020-03. Aged 6yrs, 7 months, 7 days. Named for you guessed it, football. Big bold, candied orange peel with rye spice.


Bowman Bros.
  • Fredericksburg, VA*   45% ABV
  • Triple distilled in copper with corn, rye and malted barley in the mash bill. Sweet maple syrup and vanilla with a rye spice edge.


Calumet Farms                 
  • Bowling Green, KY*   43% ABV
  • Named for the famous Kentucky Derby winning horse farm. Wood and vanilla balanced with complex flavors of light brown sugar plus soft white pepper.


Cedar Ridge
  • Swisher, IA   40% ABV
  • Grain to glass distillery, first licensed since prohibition  Sweet nose, honey, lemon, soft oak, slight tobacco on the finish


Eagle Rare 10 Yr
  • Frankfort, KY   45% ABV
  • Made from Buffalo Trace’s lower rye mash bill #1. Technically no longer a single barrel – but it still is, just not hand bottled. Aromas of toffee, orange peel, honey, and herbs gives to leather, oak, candied almonds and rich cocoa.


E.H. Taylor, Jr. Barrel Proof
  • Frankfort, KY   63.6% ABV
  • Bottled directly from the barrel, un-cut and un-filtered. Cooked berries with rich caramel, slightly floral, bold spice and pepper.


E.H. Taylor, Jr. Small Batch– Bottled in Bond
  • Frankfort, KY   50% ABV
  • Raw corn, raw grains, oak spice and notes of vanilla.


Elijah Craig Barrel Proof
  • Bardstown, KY   69.4% ABV
  • Released quarterly, un-cut and un-filtered, aged12 years.   Butterscotch, vanilla, caramel, apple, orange, black pepper and cinnamon.


Elijah Craig Small Batch
  • Bardstown, KY   47% ABV
  • 12 year expression bottled exclusively from a 100 barrels or less. Vanilla, maple, caramel give way to rye spiciness, strong oak with a lingering finish of pepper and cinnamon.
Elijah Craig Toasted Barrel
  • Bardstown, KY   47% ABV
  • 78% Corn, 12% Rye. Barrels are toasted not charred for the 2nd cask. Toasted marshmellow, granny smith apples. graham cracker with candy heat on finish.


Hancock’s Presidents Reserve
  • Frankfort, KY *   44.45% ABV
  • Apple, light caramel, sweet with a mild touch of oak.


Hirsch Small Batch Reserve
  • Bardstown, KY*   46% ABV
  • Aged at least 4 years. Oaky, savory, with dried fruits, dates, and maple.


Jim Beam Black XA
  • Frankfort, KY   43% ABV
  • “Extra Aged” years longer than Jim Beam White Label.  Cedar, smoke, hints of vanilla and butterscotch.


Kentucky Vintage Small Batch
  • Bardstown, KY   45% ABV
  • Light yet easy drinker from the Willett Small Batch Boutique Collection. Citrus, honey clover, ginger, butter, apples, white pepper, almonds and evergreen in the finish.


Knob Creek Small Batch 9 Yr
  • Clermont, KY  50% ABV
  • Part of the Beam Small Batch Collection. Placed in barrels with a #4 char. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor.


Old Bardstown B.I.B.
  • Bardstown, KY   50% ABV
  • 72% corn, 13% rye from Willett Distillery Molasses, butterscotch, faint oak.


Old Bardstown Estate Bottled
  • Bardstown, KY   50.5% ABV
  • Willett Distrillery. Mint, spark of sherry, copper , touch spice & fresh herbs.
Peerless Small Batch Barrel Proof Bourbon
  • Louisville, KY   54.05% ABV
  • Sweet mash, Non-chill filtered. Butterscotch, toasted marshmallows, tobacco, ripe fruit & spice.
Russell’s Reserve 10yr.
  • Lawrenceburg, KY   45% ABV
  • Reflects the combines 85 years of experience of Jimmy & Eddie Russell. Oak, vanilla, toffee with notes of white pepper & orange peel.
Tom’s Foolery ‘Bonded’  Batch #1
  • Chagrin Falls, OH  50% ABV
  • Twice distilled in the original Michter’s Copper Pot Stills. Cherry candy, orchard fruit, toasted grain with a long spicy finish.
Stagg Jr.
  • Frankfort, KY  66.1% ABV
  • Uncut and unfiltered, aged for almost a decade. Rich, sweet, chocolate, brown sugar balanced with rye spiciness and hints of cherries, clove, smoke.