Speyside

Benromach Chateau Cissac
  • 45% ABV
  • Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.
Benromach Hermitaage Wood Finish 2009
  • 45% ABV
  • Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.
Craigellachie 13yr
  • 46% ABV
  • 2nd release of Dewars “ Last Great Malts” series.   Woody char, malt, earthy fruit, velvety texture.
Glenfarclas 12 Yr
  • 43% ABV
  • Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.
Glenfiddich 12 Yr
  • 40% ABV
  • Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.
Glenfiddich 14 Yr Bourbon Barrel Reserve
  • 43% ABV
  • Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.
Glenfiddich 15 Yr
  • 40% ABV
  • Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.
Glenfiddich 18 Yr
  • 40% ABV
  • Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.
Glenfiddich Fire & Cane
  • 43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.
Glenfiddich Project XX
  • Experiment #2   47% ABV
  • Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.
Glenfiddich India Pale Ale
  • Experiment #1   43% ABV
  • Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.
Tamdhu 10 Yr
  • 40% ABV
  • Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.
The Balvenie Double Wood 12 Yr
  • 43% ABV
  • Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.
The Balvenie Caribbean Cask 14 Yr
  • 43% ABV
  • Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.
The Balvenie 14yr Peat Week
  • 48.3% ABV
  • Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.
The Balvenie Single Barrel 15 Yr
  • 47.8% ABV
  • Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.
The Balvenie Portwood 21 Yr
  • 43% ABV
  • Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.
BenRiach 17 Yr
  • 43% ABV
  • Contains 18-20 yr old whiskies because of the shortage of 17 yr stock. Medium to full bodied with floral fruit, rich honey, vanilla, hints of cream, spice, toffee and apples with wood overtones.
The Glenlivet French Oak Reserve 15 Yr
  • 40% ABV
  • Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.
The Glenlivet 12 Yr          Double Oak                         
  • 40% ABV
  • Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.
The Glenlivet Nadurra 16 Yr First Fill
  • 56.9% ABV
  • Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.
The Glenlivet Nadurra Oloroso 16 Yr
  • 48% ABV
  • Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks.  Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.
The Glenlivet ‘Peated Cask” Finish
  • 62% ABV
  • Nadurra = Natural in Gaelic, Earth peat, creamy chocolate, fruit notes.
The Glenlivet 21 Yr
  • 43% ABV
  • Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup  mouthfeel and a hint of toasted hazelnut on the finish.
The Glenrothes Vintage 1992 2nd Edition
  • 44.3% ABV
  • Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..
The Macallan 12 Yr – Sherry Cask
  • 43% ABV
  • Sherried version of McCallan which is matured in tripe casks of European American sherry and American bourbon. Hint of rose, cinnamon orange, raisin with rich chocolate and dried fruits.
The Macallan 12 YrDouble Cask
  • 48% ABV
  • Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.
The Macallan Fine Oak 15 Yr
  • 43% ABV
  • A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.
The Macallan 18 Yr
  • 43% ABV
  • Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.
The Macallan Rare Cask
  • 43% ABV
  • Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.

Highland

Aberfeldy 12 Yr
  • 46% ABV
  • 1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.
Dalwhinnie 15 Yr
  • 43% ABV
  • The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.
Glendronach 12 Yr
  • 43% ABV
  • Finished in Pedro Ximenez & Oloroso Sherry Casks. Melon, ginger, tobacco, oily mouth feel.
Glendronach 15 Yr “Revival”
  • 43% ABV
  • As in the 12 yr, finished in Pedro Ximenez & Oloroso Sherry Casks. Coffee beans, sherry, mint leaf, ginger, waxy orange, leather.
Glenmorangie 10 Yr
  • 40% ABV
  • Produced in Scotland’s tallest stills with the 1st and 2nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.
Glenmorangie Lasanta 12 Yr
  • 43% ABV
  • Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks.  Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.
Glenmorangie Quinta Ruban 12 Yr
  • 46% ABV
  • 10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.
Oban 10 Yr
  • 57.1% ABV
  • Aged in refill & new American oak with additional time in ex-amontillado sherry casks. Apples, pears, orange, lemon zest, touch of chili spice.
The Dalmore 12 Yr
  • 40% ABV
  • Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.
The Dalmore 15 Yr
  • 40% ABV
  • Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso,  Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.
The Dalmore Portwood Reserve
  • 46.5% ABV
  • Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.
The Dalmore Cigar Malt
  • 44% ABV
  • A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.
Tomatin 12 yr
  • 43% ABV
  • Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.
Tomatin 18 Yr
  • 46% ABV
  • Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.

Liqeurs/Cordials

Amaretto di Saronno
Baily’s
Chambord
Frangelico
Grand Marnier
Drambuie
Liquor 43
Courvoisier V.S.
Herring -Cherry
Chartreuse

Comfort

Buffalo Trace Wheatley Vodka
Grey Goose Vodka
Apostoles Gin
Bombay Saphire
Jose Cuervo 1800 Reposado Tequilla
Captain Morgan Spiced Rum

Sippin’ Rum

Cihuatan ( sue-a-ton ) Legacy Blend   
  • El Salvador             47.5% ABV
  • Blend of  11 & 14 yr rums aged in ex-bourbon barrels. Coconut, dark cherries, toasted oak, cashew nuts

 

Diplomatico Reserva Exclusiva
  • 40% ABV
  • Distilled in copper pot stills & aged in oak 12 years. Rich molasses, sweet and fruity.

 

Flor de Cana  Centenario 12 Yr
  • 40% ABV
  • Produced with molasses from Nicaraguan sugar cane. Semi-sweet, nougat, almond butter, molasses, sherry, caramel and oak.

 

Flor de Cana Centenario 18 Yr
  • 40% ABV
  • Aged in warehouses with no air-conditioning. Full-bodied with dark chocolate, caramel, roasted nuts, vanilla, and spice.

 

Flor de Cana Centenario 25 Yr
  • 40% ABV
  • Distilled in a continuous column still. Caramel, vanilla, fruit, almond, wood and dark cocoa.

 

Kirk & Sweeny 12 Yr Dominican Rum
  • 40% ABV
  • Aged in American oak. Cane honey, vanilla, caramel, honey, dried fruits and toasted oak.

 

Kirk & Sweeny 18 Yr Dominican Rum
  • 40% ABV
  • Distilled using traditionally harvested sugar cane. Sherry, molasses with deep vanilla, caramel and dried fruits.

 

Mount Gay Black Barrel Barbados Rum
  • 43% ABV
  • A blend of both aged double pot distilled and single column distilled rums. Finished in heavily charred bourbon barrels. Caramel, brown sugar, with a long spicy and oaky finish.

 

Zaya Gran Reserva
  • 40% ABV
  • A blend of 12 rare aged rums some as old as 18 years. Brown sugar, molasses, maple syrup, vanilla, and butterscotch.

Other Bourbon

1783 Evan Williams
  • Bardstown, KY   45% ABV
  • Mash bill of 78% corn, 12% malted barley, 10% rye. Marshmallow, leather, light caramel swirl, light oak.
Beanball                                                       
  • Copperstown, NY   45% ABV
  • Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint
Beam Signature Craft Quarter Cask                   
  • Frankfort, KY   43% ABV
  • Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.
Beam Signature Craft 12 Yr.
  • Frankfort, KY   43% ABV
  • Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.
Beam Signature Craft Rare Spanish Brandy
  • Frankfort, KY   43% ABV
  • Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.
Beam Harvest Collection Soft Red Wheat
  • Frankfort, KY   45% ABV
  • Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.
Beam Harvest Collection Brown Rice
  • Frankfort, KY   45% ABV
  • Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.
Beam Harvest Collection 6 Row Barley
  • Frankfort KY   45% ABV
  • Made with barley to produce a heavy grain note to the mash which is then  aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.
Beam Harvest Collection High Rye
  • Frankfort, KY   45% ABV
  • Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.
Beam Harvest Collection Triticale
  • Frankfort, KY   45% ABV
  • Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.
Clyde May’s Alabama Style            
  • Concuh Ridge, AL.*    46% ABV
  • Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.
Hardins Creek ‘Jacob’s Well’
  • Clermont, KY    54% ABV
  • Blend of 15 yr high rye & 16 yr traditional bourbon. Dried raisins, light nutmeg, tobacco, hint of spice.
Heaven Hill 7yr. B.I.B.
  • Bardstown, KY   50% ABV
  • 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish
High West Bourbon
  • Park City, UT*   46% ABV
  • Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY.  Sweet, cotton candy, buttered corn, and pecan pie.
Hillrock Estate Barbados Rum Cask
  • Hudson Valley, NY   59% ABV
  • Solera aged bourbon finished in sweet rum casks. Caramelized sugars, molasses intertwined with vanilla & toasted almond.
Hillrock Estate Solera Aged
  • Hudson Valley, NY   46.3% ABV
  • Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.
Hudson Baby Bourbon
  • Gardiner, NY   46% ABV
  • 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.
Hudson 4 Grain
  • Gardiner, NY   46% ABV
  • Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.
Isaac Bowman Port Barrel Finish
  • Fredericksburg, VA*   46.0% ABV
  • Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.
Jefferson’s Ocean Aged At Sea
  • Louisville, KY*   41.15% ABV
  • 6-7-year-old bourbon placed on a ship and sailed around the world to age.  Oak, cinnamon pops, cherries, brown sugar and salt brine.
Jefferson’s Reserve
  • Louisville, KY*   45.1% ABV
  • Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.
Jefferson’s Very Small Batch
  • Louisville, KY*   45.15% ABV
  • Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
Joseph Magnus
  • Washington, DC   50% ABV
  • Blend of sourced juice from Indiana & Kentucky distilleries. Rich deep flavors, notes of orange citrus, dried dark fruit & vanilla.
J.Henry & Sons
  • Dane, MI   46% ABV
  • A 4-grain mash that includes Red Corn developed by U of Wisconsin.  Sweet corn, dark cocoa, allspice, toffee and creamy custard.
J.Henry & Sons Cognac Cask
  • Dane, MI   51.5% ABV
  • Additional aged 8 months in cognac casks & cut with Petit Eau. Sweet corn, toffee, caramel, creamy vanilla, all-spice.
Journeyman Featherbone
  • Three Oaks, MI   45% ABV
  • A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Kentucky Owl Confiscated
  • Lacassine, LA*   48.2% ABV
  • Sourced from undisclosed distillery in Kentucky. Roasted grain, clove, nutmeg, dark fruit, orange, touch of pine.
Kentucky Owl Takumi
  • Lacassine, LA*   50% ABV
  • Takumi means master. Undisclosed blend of 4, 5, 6 & 13 yr bourbons, Summer fruit, light caramel, dry leather, raisins.
Laws Four Grain Bonded
  • Denver, CO   50% ABV
  • 60% corn, 20% heirloom wheat, 10% rye, 10% malted barley. Black tea, honey, cinnamon, orange peel.
Legent—Beam / Suntory
  • Clermont, KY   43% ABV
  • A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather
Milam & Greene Triple Cask
  • Blanco, TX   47% ABV
  • Blend of 2-3 yr MGP, 3-4 & 10-11 Tennessee Whiskeys. Caramel, sweet nose, crisp apple, creamy graind.
Milam & Greene Castle Hill Series 13 Yr
  • Blanco, TX   55.5% ABV
  • Named after the Texas Military Institute “The Castle” Almond, citrus, chocolate, oak & tobacco, alcohol heat.
Murray Hill Club
  • Washington, DC   51.5% ABV
  • Blend of 18 11 yr old bourbon & 9 yr whiskey. Toasty, buttery, notes of vanilla, chai tea, spice, dried fruits.
New Holland Beer Barrel
  • Holland, MI*   40% ABV
  • Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
  • Seattle, WA   43% ABV
  • A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.
Rieger’s BIB – Spring 2017
  • Kansas City, MO*   50% ABV
  • 56% corn, 30% rye, 14% malted barley. Sweet tea, cornbread, dark roast coffee with tannins on the finish.
Smooth Ambler Contradiction  
  •  Maxwelton, WV   46% ABV
  • Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.
Sonoma County West of Kentucky #1
  • Sonoma, CA   47.8% ABV
  • A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.
Straight Edge
  • Napa, CA*    42% ABV
  • A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.
Town Branch
  • Lexington, KY   45% ABV
  • Lexington bourbon aged beers go at distilling. Sweet, smoky orange, earthy tone from high malt mash bill.
Town Branch True Cask
  • Lexington, KY   54% ABV
  • 50/50 blend of a higher mash bill & sourced Kentucky bourbon. Baked apples, apricot, toasted cinnamon, touch of oak & heat.
Wyoming Whiskey Sherry Cask
  • Kirby, WY   50% ABV
  • Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.