4.1% abv
– Traditional British Pub Ale. Pale amber with a light biscuit malt aroma blending with the mellow English hop bitterness. Low in alcohol for long sessions at the pub. A proper pint!
4.1% abv
– Traditional British Pub Ale. Pale amber with a light biscuit malt aroma blending with the mellow English hop bitterness. Low in alcohol for long sessions at the pub. A proper pint!
6.3% abv
– Brewed with 100 pounds of Crystal and Cascade hops harvested from our field and topped off with Belma hops from Washington.
A rye IPA, with hints of caramel and rye bread backing up a huge display of fresh pineapple, strawberry, and grapefruit. This IPA is all about big fresh hop and citrus flavors.
6.8% abv
– A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
6.0% abv
– Roasted malts and fresh ground coffee make it pleasing to the nose, silky smooth oats and chocolate malt make it a pleasure to drink.
4.8% ABV 12 IBU – “Multi Award Winning!” Pale malt and flaked maize balance against American hops to deliver a rich, smooth, golden beer. Bright pale gold and very light on the palate, Misty’s won’t disappoint!
8.3% ABV 60 IBU – Bold, citrusy, and tropical West Coast IIPA with a solid malt base, our big Bill finishes with Centennial and Chinook hops.
6.1% ABV
44 IBU
– A hop-forward West Coast style IPA, Joe’s solid malt and bitterness give way to the clean, bright citrus and pine aroma and flavor of Centennial and Chinook hops.
7.8% ABV
25 IBU
– “Multi Award Winning!” Marilyn’s delicious peppery/citrusy complexity is derived from the addition of orange peels at the end of the brew, along with an authentic and flavorful Belgian yeast. Golden and light in color, but strong and bold, it finishes with a delightful aroma and very dry finish.
5.5% ABV
34 IBU
– This is our flagship American pale ale, featuring light and citrusy notes in the flavor and aroma, finishing with Mosaic and Citra hops.