A rotating series of sour farmhouse beers, with ever changing fruits and fruit blends added. A restrained sourness and bright fruit flavors are prominently featured. Ask your server for our current offerings!

4.1% abv

– Traditional British Pub Ale. Pale amber with a light biscuit malta roma blending with mellow English hop bitterness. Low in alcohol for long sessions at the pub. A proper pint!

10.5% abv

– Vintage Imperial Stout aged in Rye whiskey barrels.  Coconut, Strawberry, and Vanilla added in the keg. Delicious!

5.0% abv

– A  crisp, clean pilsner fermented with lager yeast that is hopped with American hops, similar to a West Coast IPA. It combines the drinkability of a traditional pilsner with the citrus-forward flavor of a modern IPA. We used 25 pounds of Crystal and Cascade hops from our own field and then finished with cryogenic Cascade, Simcoe, and Citra  hops from the Pacific Northwest.

6.8% abv

– Dark roasted malts complement the silky smoothness and creamy finish of this oatmeal stout fermented with our own fresh ground coffee beans roasted in house.

4.8% abv  12 IBU – “Multiple Award Winning!” Pale malt and flaked corn balance against American hops to deliver a rich, smooth, golden beer. Bright pale gold and very light on the palate, Misty’s won’t disappoint!

8.3% ABV  60 IBU – Bold, citrusy, and tropical West Coast IIPA with a solid malt base, our big Bill finishes with Centennial and Chinook hops.

6.1% ABV
44 IBU
– A hop-forward West Coast style IPA, Joe’s solid malt and bitterness give way to the clean, bright citrus and pine aroma and flavor of Centennial and Chinook hops.

7.8% ABV
25 IBU
– “Multi Award Winning!” Marilyn’s delicious peppery/citrusy complexity is derived from the addition of orange peels at the end of the brew, along with an authentic and flavorful Belgian yeast. Golden and light in color, but strong and bold, it finishes with a delightful aroma and very dry finish.

5.5% ABV
34 IBU
– This is our flagship American pale ale, featuring light and citrusy notes in the flavor and aroma, finishing with Mosaic and Citra hops.