Roasted Acorn Squash, Poblano & Cheddar Cheese Sauce, Penne Pasta, Ancho & Chipotle Breadcrumb Topping, Pickled Jalapeno   16

Roasted beets, Spiced orange goat cheese, Maple pecans, Pickled apple, Hot honey, Micro arugula   15

Sous vide & Grilled octopus, warm sweet potato, shiitake mushroom & green bean salad tossed in a miso egg yolk vinaigrette  17

Prince Edward Island Mussels, Jalapeno, Coconut milk, Red curry, Cashews, Micro cilantro and Grilled ciabatta  18

Deep fried Hardware bacon tossed in Teriyaki sauce, Compressed watermelon, Green onion, Sesame seeds  13

Faroe Island Salmon, Preserved Lemon, Red Grape, Fennel, Cucumber, Coconut Yogurt, Fennel & Dill Micro Green, Chili Oil, Sesame Cracker   19

Fried Brussels sprouts, Smoked Parmesan, Balsamic glaze, Chipotle lime salt  12

Our Burrata changes from Day to Day, Ask for AlyseMarie’s Latest Preperation  MP

Roasted Bone Marrow, Peach Jam, Pickled Shallot & Asparagus, Smokey Spiced Tortilla, Grilled Ciabatta   21

Falafel Lentil hummus, Tomatillo & jalapeno relish, Fried garlic, Pickled onions, Coconut milk sour cream  14