18th Street Single Malt
- Hammond, IN 60% ABV
- Single Barrel aged in French Oak and finished in an Amburana Barrel
Cinnamon apple, baking spices, light malt characteristic
Balcones Texas Single Malt
- Waco, TX 53% ABV
- Classic techniques & ingredients adapted for new world tastes.
Toffee, overripe fruits, toasted malt, honey, baked apples
Brother Justus Single Malt
- Minneapolis, MN 43% ABV
- Made using Barley and Oak exclusively from Minnesota
Butterscotch, grilled stone fruit, spice/campfire finish
Brother Justus Cold-Peated Single Malt
- Minneapolis, MN 43% ABV
- Filtered through Peat harvested from Minnesota’s Boreal Forest
Herbal, mushroom umami, complex but approachable
Bulleit Single Malt
- Louisville, KY* 45% ABV
- Light and fruity, hints of red fruit, subtle cocoa
Cedar Ridge The QuintEssential Single Malt
- Swisher, IA 46% ABV
- Aged in a variety of barrels, then added to a Solera vat and released in batches
Cooked cereal & herbaceous, pronounced dried/baked fruit notes
Cedar Ridge QuintEssential ‘Untitled Cigar Malt’
- Swisher, IA 57.45% ABV
- Aged in dessert, Amontillado, French, American, & peated malt port casks
Tobacco, hint of smoke, lengthy finish
Fox & Oden Single Malt
- Holland, MI 47% ABV
- Caramel, honey, vanilla, dark chocolate
Hillrock Estates Single Malt
- Hudson Valley, NY 48.2% ABV
- Malted in-house and smoked imported peat then finished in Oloroso casks.
Burnt cherry, soda, cereal, pepper, clove, and cedar.
High West High Country Single Malt
- Park City, UT* 44% ABV
- A blend of single malt High West whiskeys aged 2 to 9 years
Macadamia nuts, smoked pear, lemon rind, cocoa nibs, sea salt
Hudson Single Malt
- Gardiner, NY 46% ABV
- Aged in small new American oak barrels from 5 months to 2 years.
Intensely deep woody character with tones of vanilla wafer and spice.
Journeyman New Zealand Single Malt
- Three Oaks, MI 45% ABV
- Distilled at the Willowbank of Dunedin, finished New Zealand wine barrels.
Dark cherries with smooth nutmeg on the finish.
Journeyman Three Oaks Single Malt
- Three Oaks, MI 45% ABV
- A tribute to scotch whiskey made from 1005 two row malted barley.
Easy nose with a smooth velvety mouthfeel and a barley finish.
Laws Henry Road B.I.B.
- Denver, CO 50% ABV
- Aged 6 years
Green apple, cinnamon sugar cookies, seagrass, sweet tobacco
Stranahan’s Colorado Whiskey
- Denver, CO 47% ABV
- A small batch of 100% malted barley aged between 2 and 5 years.
Sweet caramel, apple, coconut and coca with a coffee finish.
Stranahan’s Diamond Peak
- Denver, CO 47% ABV
- A small batch of 10-20 barrels aged 4 yrs in barrels with a char #3.
Dried apricots, leather, banana bread, cereal, honey, toffee and oak.
Stranahan’s Sherry Cask
- Denver, CO 47% ABV
- 100% malted barley aged 4 years in new American oak, then finished in Spanish Oloroso sherry barrels.
Over-ripe cherries, raisins, smoked cayenne with a whipped crème finish.
Tattersall Interstate Single Malt
- River Falls, WI 45% ABV
- A blend of Wisconsin malted barley distilled at their Minnesota Distillery
Chocolate, cherry, hint of coffee
Westland American Oak Single Malt
- Seattle, WA 46% ABV
- A tribute to scotch whiskey made from 1005 two row malted barley.
Easy nose with a smooth velvety mouthfeel and a barley finish.
Westland Garryana
- Seattle, WA 50% ABV
- Native Oak Series. Casks made with oak native to the Pacific Northwest.
Clove, ripe cherries, honeycomb and wood smoke.
Westland Sherrywood Single Malt
- Seattle, WA 46% ABV
- A tribute to scotch whiskey made from 1005 two row malted barley.
Easy nose with a smooth velvety mouthfeel and a barley finish.
Westward Pinot Noir Cask
- Portland, OR 45% ABV
- A tribute to Willamette Valley wine country
Raisin, fig, apricot, herbaceous oak finish
Yellowstone Single Malt
- Lebanon, KY* 54% ABV
- Distilled & aged for 4yrs in Indiana
Pear, ripe apricots, graham cracker, baked pie crust