1783 Evan Williams
- Bardstown, KY 45% ABV
- Mash bill of 78% corn, 12% malted barley, 10% rye. Marshmallow, leather, light caramel swirl, light oak.
Beanball
- Copperstown, NY 45% ABV
- Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint
Beam Signature Craft Quarter Cask
- Frankfort, KY 43% ABV
- Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.
Beam Signature Craft 12 Yr.
- Frankfort, KY 43% ABV
- Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.
Beam Signature Craft Rare Spanish Brandy
- Frankfort, KY 43% ABV
- Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.
Beam Harvest Collection Soft Red Wheat
- Frankfort, KY 45% ABV
- Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.
Beam Harvest Collection Brown Rice
- Frankfort, KY 45% ABV
- Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.
Beam Harvest Collection 6 Row Barley
- Frankfort KY 45% ABV
- Made with barley to produce a heavy grain note to the mash which is then aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.
Beam Harvest Collection High Rye
- Frankfort, KY 45% ABV
- Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.
Beam Harvest Collection Triticale
- Frankfort, KY 45% ABV
- Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.
Clyde May’s Alabama Style
- Concuh Ridge, AL.* 46% ABV
- Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.
Hardins Creek ‘Jacob’s Well’
- Clermont, KY 54% ABV
- Blend of 15 yr high rye & 16 yr traditional bourbon. Dried raisins, light nutmeg, tobacco, hint of spice.
Heaven Hill 7yr. B.I.B.
- Bardstown, KY 50% ABV
- 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish
High West Bourbon
- Park City, UT* 46% ABV
- Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY. Sweet, cotton candy, buttered corn, and pecan pie.
Hillrock Estate Barbados Rum Cask
- Hudson Valley, NY 59% ABV
- Solera aged bourbon finished in sweet rum casks. Caramelized sugars, molasses intertwined with vanilla & toasted almond.
Hillrock Estate Solera Aged
- Hudson Valley, NY 46.3% ABV
- Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.
Hudson Baby Bourbon
- Gardiner, NY 46% ABV
- 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.
Hudson 4 Grain
- Gardiner, NY 46% ABV
- Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.
Isaac Bowman Port Barrel Finish
- Fredericksburg, VA* 46.0% ABV
- Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.
Jefferson’s Ocean Aged At Sea
- Louisville, KY* 41.15% ABV
- 6-7-year-old bourbon placed on a ship and sailed around the world to age. Oak, cinnamon pops, cherries, brown sugar and salt brine.
Jefferson’s Reserve
- Louisville, KY* 45.1% ABV
- Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.
Jefferson’s Very Small Batch
- Louisville, KY* 45.15% ABV
- Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
Joseph Magnus
- Washington, DC 50% ABV
- Blend of sourced juice from Indiana & Kentucky distilleries. Rich deep flavors, notes of orange citrus, dried dark fruit & vanilla.
J.Henry & Sons
- Dane, MI 46% ABV
- A 4-grain mash that includes Red Corn developed by U of Wisconsin. Sweet corn, dark cocoa, allspice, toffee and creamy custard.
J.Henry & Sons Cognac Cask
- Dane, MI 51.5% ABV
- Additional aged 8 months in cognac casks & cut with Petit Eau. Sweet corn, toffee, caramel, creamy vanilla, all-spice.
Journeyman Featherbone
- Three Oaks, MI 45% ABV
- A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Kentucky Owl Confiscated
- Lacassine, LA* 48.2% ABV
- Sourced from undisclosed distillery in Kentucky. Roasted grain, clove, nutmeg, dark fruit, orange, touch of pine.
Kentucky Owl Takumi
- Lacassine, LA* 50% ABV
- Takumi means master. Undisclosed blend of 4, 5, 6 & 13 yr bourbons, Summer fruit, light caramel, dry leather, raisins.
Laws Four Grain Bonded
- Denver, CO 50% ABV
- 60% corn, 20% heirloom wheat, 10% rye, 10% malted barley. Black tea, honey, cinnamon, orange peel.
Legent—Beam / Suntory
- Clermont, KY 43% ABV
- A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather
Milam & Greene Triple Cask
- Blanco, TX 47% ABV
- Blend of 2-3 yr MGP, 3-4 & 10-11 Tennessee Whiskeys. Caramel, sweet nose, crisp apple, creamy graind.
Milam & Greene Castle Hill Series 13 Yr
- Blanco, TX 55.5% ABV
- Named after the Texas Military Institute “The Castle” Almond, citrus, chocolate, oak & tobacco, alcohol heat.
Murray Hill Club
- Washington, DC 51.5% ABV
- Blend of 18 11 yr old bourbon & 9 yr whiskey. Toasty, buttery, notes of vanilla, chai tea, spice, dried fruits.
New Holland Beer Barrel
- Holland, MI* 40% ABV
- Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
- Seattle, WA 43% ABV
- A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.
Rieger’s BIB – Spring 2017
- Kansas City, MO* 50% ABV
- 56% corn, 30% rye, 14% malted barley. Sweet tea, cornbread, dark roast coffee with tannins on the finish.
Smooth Ambler Contradiction
- Maxwelton, WV 46% ABV
- Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.
Sonoma County West of Kentucky #1
- Sonoma, CA 47.8% ABV
- A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.
Straight Edge
- Napa, CA* 42% ABV
- A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.
Town Branch
- Lexington, KY 45% ABV
- Lexington bourbon aged beers go at distilling. Sweet, smoky orange, earthy tone from high malt mash bill.
Town Branch True Cask
- Lexington, KY 54% ABV
- 50/50 blend of a higher mash bill & sourced Kentucky bourbon. Baked apples, apricot, toasted cinnamon, touch of oak & heat.
Wyoming Whiskey Sherry Cask
- Kirby, WY 50% ABV
- Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.