Other Bourbon

2 Bar Straight
  • Seattle, WA   50% ABV
  • Washington & Oregon grains, largest private craft distillery in Seattle. Little grainy, ginger, dark chocolate, and cherries.
Beanball                                                       
  • Copperstown, NY   45% ABV
  • Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint

 

Beam Double Oak                                    
  • Frankfort/ Clarmont, KY   43% ABV
  • Four-year-old Beam barrels re-aged into brand new charred oak barrels. Dry corn, dark fruit, bits of butterscotch and maple with a touch of leather.

 

Beam Signature Craft Quarter Cask                   
  • Frankfort, KY   43% ABV
  • Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.

 

Beam Signature Craft 12 Yr.
  • Frankfort, KY   43% ABV
  • Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.

 

Beam Signature Craft Rare Spanish Brandy
  • Frankfort, KY   43% ABV
  • Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.

 

Beam Harvest Collection Soft Red Wheat
  • Frankfort, KY   45% ABV
  • Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.

 

Beam Harvest Collection Brown Rice
  • Frankfort, KY   45% ABV
  • Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.

 

Beam Harvest Collection 6 Row Barley
  • Frankfort KY   45% ABV
  • Made with barley to produce a heavy grain note to the mash which is then  aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.

 

Beam Harvest Collection High Rye
  • Frankfort, KY   45% ABV
  • Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.

 

Beam Harvest Collection Triticale
  • Frankfort, KY   45% ABV
  • Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.

 

Clyde May’s Alabama Style            
  • Concuh Ridge, AL.*    46% ABV
  • Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.

 

Heaven Hill 7yr. B.I.B.
  • Bardstown, KY   50% ABV
  • 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish

 

High West American Prairie
  • Park City, UT*   46% ABV
  • Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY.  Sweet, cotton candy, buttered corn, and pecan pie.

 

Hillrock Estate Solera Aged
  • Hudson Valley, NY   46.3% ABV
  • Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.

 

Hudson Baby Bourbon
  • Gardiner, NY   46% ABV
  • 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.

 

Hudson 4 Grain
  • Gardiner, NY   46% ABV
  • Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.

 

Isaac Bowman Port Barrel Finish
  • Fredericksburg, VA*   46.0% ABV
  • Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.

 

Jefferson’s Ocean Aged At Sea
  • Louisville, KY*   41.15% ABV
  • 6-7-year-old bourbon placed on a ship and sailed around the world to age.  Oak, cinnamon pops, cherries, brown sugar and salt brine.

 

Jefferson’s Reserve
  • Louisville, KY*   45.1% ABV
  • Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.

 

Jefferson’s Very Small Batch
  • Louisville, KY*   45.15% ABV
  • Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
J.Henry & Sons
  • Dane, MI   46% ABV
  • A 4-grain mash that includes Red Corn developed by U of Wisconsin.  Sweet corn, dark cocoa, allspice, toffee and creamy custard.

 

Journeyman Featherbone
  • Three Oaks, MI   45% ABV
  • A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Legent—Beam / Suntory
  • Clermont, KY   43% ABV
  • A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather

 

New Holland Beer Barrel
  • Holland, MI*   40% ABV
  • Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
  • Seattle, WA   43% ABV
  • A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.

 

Smooth Ambler Contradiction  
  •  Maxwelton, WV   46% ABV
  • Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.

 

Sonoma County West of Kentucky #1
  • Sonoma, CA   47.8% ABV
  • A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.

 

Straight Edge
  • Napa, CA*    42% ABV
  • A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.

 

Wyoming Whiskey Sherry Cask
  • Kirby, WY   50% ABV
  • Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.