Ardbeg 10 Yr
  • 46% ABV
  • Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.



Bruichladdich Octomore Edition 07.3
  • 63.0% ABV
  • Aged 5 yrs. in American oak.  PPM of  169  Sea salt, apricot, pear, sweet peat smoke


Bruichladdich Octomore Edition 08.1
  • 59.3% ABV
  • Aged 8 yrs. in American oak.  PPM of  187  Black tea, honey, cloves, malt, & mellow peat
Bowmore 18 Yr
  • 43% ABV
  • One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.
Bowmore 25 Yr
  • 43% ABV
  • Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay  – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.


Gordon & Macphail Cask Strength 2005
  • 59.3% ABV
  • From the Bunnahabain distillery. Peaty, caramel, vanilla with a dark malty sweetness, dried fruit and spice.


Lagavulin 16 Yr
  • 43% ABV
  • Scotland’s slowest distillation time, 5 hrs for the 1st and 9 hrs for the 2nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.


Laphroig 10 Yr
  • 40% ABV
  • This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.