Illinois Distilleries

Koval Bourbon
  • Chicago, IL   47% ABV
  • 2nd grain is Millet, a main grain of Asia and Africa. Organic Mango chutney, vanilla, peppery caramel, clove, and tobacco.
Koval Rye
  • Chicago, IL    40% ABV
  • 100% Midwest rye, organic, “heart cut”, unfiltered. Maple, candy, touch of spice.
Koval Single Barrel Four Grain
  • Chicago, IL   47% ABV
  • A mash bill of oat, malted barley, rye, and wheat. “Heart cut”grains. Organic. Banana nose, creamy and a spicy finish.
Koval Single Barrel Millet
  • Chicago, IL   40% ABV
  • 100% Midwest sourced Millet. “Heart cut”grain. Organic. Gluten-free.  Slightly sweet with star anise, licorice, and a smoky dryness.
Koval Single Barrel Oat
  • Chicago, IL   40% ABV
  • 100% Midwest sourced oats. “Heart cut” grain. Organic. Caramel and oats with a creamy finish.
Koval White Rye
  • Chicago, IL                              40% ABV
  • Unfiltered 100% Rye. Heart cut. Organic. Peppery and floral with lemon, vanilla, and spice.
Oppidan Malted
  • Wheeling, IL                            46% ABV
  • 100% rye malt that is aged &bottled at just over 1 year. Caramel, clove, pepper, chocolate and rich leather undertones.
Whiskey Acres Bourbon
  • Dekalb, IL                                43.5% ABV
  • Use only grains grown on site in Dekalb, a truly seed to spirit bourbon. Sweet baking spice, orange , honey, corn forward.
Whiskey Acres Rye
  • Dekalb, IL                                43.5% ABV
  • Use only grains grown on site in Dekalb. Cola, baking spice, ground cinnamon with caramel and almonds.
Whiskey Acres Bourbon B.I.B
  • Dekalb, IL                                50% ABV
  • First offering bottled at 100 proof. Grain forward, touch of almond dryness, tart apple on finish.