American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.
Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.
Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish
Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.
Angel’s Envy Cask Strength Port Finish 2021
  • Louisville, KY*        60.2% ABV
  • 14,760 bottles released . Mash bill of 72% corn, 13% rye, 15% malted barley. Marshmallow, cherry, cinnamon, tannic smoky spice finish
Angel’s Envy Cask Strength Port Finish 2022
  • Louisville, KY*        59.9% ABV
  • 11th Release of 16,980 bottles. Creme brulee, marshmallow, green apple, creamsicle richness
Baker’s 13 Yr
  • Clermont, KY*        53.5% ABV
  • Mash bill of 77% corn, 13% rye and 10% barley. Leather, barrel char, rye spice, toasted marshmallow, almond dry finish
Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.
Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.
Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.
Basil Hayden 10 Yr
  • Clermont, KY*        40% ABV
  • Same high rye recipe but aged longer. Carmel sweetness, hint of char, vanilla, fruity spicy finish
Belle Meade Cask Strength Reserve
  • Nashville, TN*         54.15% ABV
  • Sourced from MGP, blended @ Green Bier Distillery. Baked cinnamon, apple pie, raisin, oak and rye spice heat.
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses
Blood Oath Pact # 7 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of two  8 & 14 yr high rye bourbons, finished in Sauternes casks. Stone fruit, ginger, apricot, black pepper, lingering spiciness.
Bernheim Barrel Proof
  • Bardstown, KY*         59.4% ABV
  • 7-9 year aged, 51% wheat, 39% corn, 12% malted barley. Fresh cinnamon rolls, honey, stone fruit, dry oak bitterness.
Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.
Buffalo Trace Kosher Wheat Recipe
  • Franklin County, KY*         47% ABV
  • Wheat mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mild cinnamon, dry oak, floral, slight bitterness.
Buffalo Trace Kosher Rye Recipe
  • Franklin County, KY*         47% ABV
  • High rye mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mixed berries, burnt caramel, leather, rye, spice heat.
Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.
Elijah Craig 18 Yr
  • Bardstown, KY*         45% ABV
  • 78% corn, 12% malted barley, 10% rye. Orange, heavy oak, dark fruits, custard.
Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.
Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish
Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.
Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose
Heaven Hill 20 Yr Corn Whiskey
  • Bardstown, KY*         57.5% ABV
  • 2023 Edition of the Heritage Collection. 80% corn, 12% malted barley, 8% rye. Toasted corn, walnuts, oak spices.
High West ‘A Midwinter Night’s’ Dram Act 9
  • Park City, UT*          49.3% ABV
  • Rendezvous Rye finished two years in both ruby and tawny port barrels. Dark fig, blackberry, orange tea, toffee cookies.
High West ‘A Midwinter Night’s’ Dram Act 10
  • Park City, UT*          49.3% ABV
  • Limited release of a now annual favorite. Dried fruits, spiced blackberries, candied ginger and clove.
High West ‘A Midwinter Night’s’ Dram Act 11
  • Park City, UT*          49.3% ABV
  • Blend of MGP and High West distillate. Poached pears, cinnamon ginger, spiced x-mas cookie.
High West ‘Prisoners Share’
  • Park City, UT*         51% ABV
  • Blend of Straight bourbons between 4 & 15 yrs finished in French Oak barrels that previously aged Prisoner Wine. Dark fruit, roasted figs, apricot, oak spice & black pepper.
Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.
Jack Daniel’s No. 27 Gold – Maple Wood Finish
  • Lynchburg, TN         45% ABV
  • No. 7 double barreled ( oak & maple) & Lincoln County process twice. Sweet maple syrup, tannic oak, hint of baking spice.

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.
Joseph Magnus Cigar Blend
  • Washington, DC        63.9% ABV
  • Sourced from Indiana and Kentucky. Bold rich aromas of tobacco, spice, vanilla, fig and prunes.
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and caramel, smooth finish.
Knob Creek 18 Yr
  • Clermont, KY            50% ABV
  • 77% corn, 13% rye, 10% malted barley. Oak forward, caramel sweetness, dark fruit, tobacco.
Kentucky Owl Bourbon Batch #12
  • Lacassine, LA (Stoli)        40% ABV
  • Batch #12, Release 2022. Brown sugar, peppercorn spice, light leather, aged oak, lingering heat
Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.
Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.
Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.
Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes
Little Book #6 ‘ To The Finish’
  • Clermont, KY           58.5% ABV
  • Blend of 4 different malt finish whiskies plus a 5 year Bourbon. Toasted almonds, brown sugar, maple bacon, jolly rancher
Little Book #7 ‘ In Retrospect’
  • Clermont, KY           59.05% ABV
  • Blend of 7 cask strength bourbons & rye whiskies from 4 to 18 years. Smoke, sweet vanilla, floral and caramel.
Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.
Makers Mark Wood Finish BRT-01
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the top of the rickhouse, with American Oak staves. Sweet spice, butterscotch, stone fruit, hints of honey
Makers Mark Wood Finish BRT-02
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the bottom of the rickhouse, with American Oak staves. Dark fruit, chocolate, but & molasses
Makers Mark Wood Finish BEP
  • Loretto, KY            55.3% ABV
  • (BEP) Barrel Entry Proof
  • Unique BEP of 110 proof with addition of 10 virgin toasted oak staves in the finishing process. Dry baking spice, rich caramel, toasty vanilla.
Makers Mark ‘Cellar Aged’ 2023
  • Loretto, KY            57.85% ABV
  • 11 & 12 year blend aged an additional 5/6 years in natural limestone cellar. Nuttiness, dark druit, tobacco lead, orange peel, cooked cherries.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence