American Limited and Annual Release K-Z

Orphan Barrel Barterhouse 20 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Warm spice, biscuit, buttercream, roasted grains, oak, finishing with hints of spice and brown sugar.

 

Orphan Barrel Entrapment 25yr.                  
  • Tullahoma, TN*       41.0% ABV
  • Sourced from the Gimli distillery in Canada home of Crown Royal. Vanilla, toffee, plum and raisins with a hint of tobacco and walnut.

 

Orphan Barrel Forged Oak 15 Yr Bourbon
  • Tullahoma, TN*       45.25% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Cedar, maple, vanilla bean with seasoned wood, cocoa and young berries. A long black pepper finish.

 

Orphan Barrel Rhetoric 23 Yr Bourbon
  • Tullahoma, TN*       45.3% ABV
  • Fourth release until maturing stock runs out. Brown sugar, vanilla bean, black cherry, red currant with a citrus & oak finish.

 

Old Fitzgerald B.I.B.
  • Bardstown, KY         50% ABV
  • 14 yr aged, mash bill of 75% corn, 20% wheat, 5% malted barley. Homemade biscuits, raw peanuts, sweet fruit, light dry oak

 

Orphan Barrel Rhetoric 25 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Annual release until maturing stock runs out. Oak nose with ripe banana, clove and anise with a woody chocolate finish.

 

Orphan Barrel The Gifted Horse Bourbon
  • Tullahoma, TN*       57.5% ABV
  • 39 % 17-yr Ky. bourbon, 51% 4-yr In. bourbon, 10 % 4-yr In. corn whiskey. Apple skin, almond, toffee, raisins, milk chocolate, creamy caramel, pear and fruit cake.

 

Parker’s Heritage 8 Yr Malt
  • Bardstown, KY         54% ABV
  • The 9th release in Heaven Hill’s annual collection. Mash bill of 65% malted barley and 35% corn. Aged 8 yrs on floors 5&7 of rick-house “Y”. Cherry nose with wood, barley alcohol dryness and lasting malt finish.

 

Parker’s Heritage 11 Yr Single Barrel Bourbon
  • Bardstown, KY         61% ABV
  • The 11th release in Heaven Hill’s annual collection. Honors the late master. Distiller Parker Beam by contributing $10 to ALS for every bottle sold. Heavy spice & raisin, hint of smoke with a dry oak finish.
Parker’s Heritage  Barrel Finish
  • Bardstown, KY         55% ABV
  • The  12th release in honor Parker Beam. 7-8 year bourbons finished for 4 months in French orange curacao barrels. Dried fruit, spicy citrus, nutmeg, toasted toffee with hints of honey & orange.

 

Parker’s Heritage 10yr Bourbon Heavy Char
  • Bardstown, KY         60% ABV
  • The  13th release , 79% corn, 11% rye, 10% malted barley. Baking spice, dark cherries, charred oak with light spice on the finish

 

Parker’s Heritage 8 Yr Rye Heavy Char
  • Bardstown, KY         52.5% ABV
  • 13th Edition, aged in level 5 char. 51% Rye, 35% Corn, 14% Malted Barley. Upfront heat & spice, heavy oak from heavy char, balanced sweet finish.

 

Westland Garryana
  • Hoquiam, WA           50% ABV
  • Native Oak Series.  Casks made with oak native to the Pacific Northwest. Clove, ripe cherries, honeycomb and wood smoke.

 

Whistle Pig -The Boss Hog Rye– 3rd Edition
  •  “ The Independent “                 58.5% ABV
  •  “The Spirit of Mortimer” , a 13.5 year single barrel of 100% rye. Employs a quadruple barrel aging process. Lighter caramel bourbon nose with smooth spice to the finish.

 

Whistle Pig -The Boss Hog Rye– 4th Edition       
  •  “ The Black Prince   “              62% ABV
  • MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

 

Whistle Pig -The Boss Hog Rye–  5th Edition      
  •  “ The Spirit of Mauve “             62% ABV
  • 4th Edition. MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

                                                                                      

Whistle Pig Farmstock  01                                         
  • Shoreham, VT*        45% ABV
  • A blend of 20% Whistle Pig Rye, 49% Canadian Rye, 31%  MGP Rye.

 

Whistle Pig Farmstock Rye 02                                  
  • Shoreham, VT*        43% ABV
  • 32% Estate grown rye and blended with 6 7 10 yr. sourced ryes. Cinnamon, pear, woody, mild spice, peppery long finish.

 

Whistle Pig Farmstock Rye 03                          
  • Shoreham, VT*        43% ABV
  • Blend of 52% W.Pig 3yr. Rye, 6 & 10 yr. Canadian ryes. Floral notes, hint of citrus, clove & black pepper.

 

Whistle Pig 15 yr Vermont Estate Oak
  • Shoreham, VT*        46% ABV
  • Oldest expression yet , finished in Vermont white oak barrels from the farm. Buttery toffee, almonds, clove , black pepper  and mild oak.

 

Wild Turkey Rare Breed  Barrel Proof                    
  • Lawrenceburg, KY    58.4% ABV
  • Jimmy& Eddie Russell’s annual barrel proof offering for  2018 Warm butterscotch, fruit , spices, with lingering caramel sweetness.

 

Wild Turkey Masters Keep – Decades                 
  • Lawrenceburg, KY    52% ABV
  • Eddie Russell’s mingling of a range of 10-20 year aged barrels. Leather tack, tobacco, cedar, cooked apple, white pepper and grassy rye.

 

Wild Turkey Masters Keep – Cornerstone               
  • Lawrenceburg, KY    54.5% ABV
  • 4th release. A blend of 9 &11 old rye whiskies. Dark cherry, clove, toasted rye bread, touch of pepper

 

Wild Turkey Masters Keep – B.I.B.             
  • Lawrenceburg, KY    50% ABV
  • 17 years, 75% corn, 13% rye, 12% malted barley. Dark sweets, cereal grain sweetness, touch of leather

 

Woodford Reserve 1838 Style White Corn
  • Versailles, KY          45.2% ABV
  • 10th release in the Master’s Collection. White corn used instead of yellow.  Nuts, apples, cooked sugar, vanilla, cedar, clove spice, with notes of lemon custard and a dash of white pepper.

 

Woodford Reserve Batch Proof                      
  • Versailles, KY          62.9% ABV
  •  Same Woodford mash bill but drawn from select uncut & raw barrels. Burnt Cherries, Dark chocolate, aged leather and tabaco.

 

Woodford Reserve Oat Grain                               
  • Versailles, KY          45.2% ABV
  • 14th release in the Master’s Collection. Four grain mash bill with heavy oat. Touch of grain, ripe apple peel, caramel, orange peel and hint of peppermint.

 

Woodford Reserve Select American Oak             
  • Versailles, KY          45.2% ABV
  •  2nd of the 2018 release in the Master’s Collection. 9 year age  bourbon in hand selected barrels from Ozark forest in Arkansas. Bread notes, milk chocolate, sweet tea, hint of peach and cocoa power.

 

Woodford Reserve Select Chocolate Malted Rye  
  • Versailles, KY          45.2% ABV
  • 15th release in the Master’s Collection. Mash bill, 70% corn, 15% chocolate malted rye, 15% distillers malt. Mocha, cherry fruit, toasted oak & dark chocolate spice

 

Woodford Reserve Very Fine Rare Bourbon
  • Versailles, KY          45.2% ABV
  • 16th release in the Master’s Collection. 72% corn, 18% rye, 105 malted barley. Burnt brown sugar, aged oak and tobacco, raisin, slight dry finish

 

Woodford Reserve Sweet Mash Redux                                                                                      
  • Versailles, KY          45.2% ABV
  • Part of the Distillery Series. Rare distilling process in which fresh yeast cultures are added to the mash. Cedar, ripe fruitiness, brown sugar, hints of malt and a spice medley.

 

Woodford Reserve Toasted Oak Rye                                                                         
  • Versailles, KY          43.2% ABV
  • Part of the Distillery Series. Distilled from rye mash finished in new oak.  Brown sugar , toasted  cinnamon with an almond dryness on the finish.

 

Woodford Reserve Bottled in Bond                                                      
  • Versailles, KY          50.0% ABV
  • Part of the Distillery Series. Bottled in Spring 2018.  Tart green apple, graham cracker crust, honey sweetness

 

Woodford Reserve Winter 2018                  
  • Versailles, KY          45.2% ABV
  • A Woodford Gift shop selection for the winter of 2018.                Rich dried fruits, mint, tobacco spice, toffee, caramel, and citrus.

 

Yellowstone 2015 Limited Edition Bourbon*
  • Lebannon, KY*        52.5% ABV
  • A blend of 3 bourbons;  7 year rye, 7 year wheated, and 12 year rye. Toasted oak, dark cherries, apple citrus, peppery spice.

 

Yellowstone 2016 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 7000 bottles released by Beam owned Limestone  Branch distillery. A blend of high rye , 7 & 12 year bourbons finished in wine barrels. Hazelnut, oak, caramel corn & bit of spice.

 

Yellowstone 2017 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 8000 bottles released by Beam owned Limestone  Branch distillery. Distillery first produced 4-year bourbon added to a blend od sourced juice. Butterscotch, toasted oak, leather and dark fruit

 

Yellowstone 2018 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  •  Under 12,000 bottles released by Beam owned Limestone  Branch distillery. Sourced Bourbons between 4&12 years plus their own distillate aged in the same wine barrels as the 2016 & 2017 offerings with a higher char each year. Cherry, taffy, roasted corn, cinnamon, citrus and musty oak.

 

Yellowstone 2019 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Limited released by Beam owned Limestone  Branch distillery. Sourced blend of bourbons between 9&12. Toffee, dried fruit, nuts, oranges, baking spice

 

Yellowstone 2020 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • 75% corn, 13% rye, 12% malted barley. Candied fruit, raspberry, plum, caramel, spice on the finish