Specialty Drinks two

Flower Child
Lavender Infused Pearl Vanilla Vodka, Herb Infused Beefeater Gin, Fresh Lemon, Simple Syrup, Fresh Lavender
Figgin Awesome
Elijah Craig Rye, Domaine de Canton, Fresh Lemon Juice, Rosemary, Fig Simple Syrup, Splash of Ginger Ale
Sour Puss
Wild Turkey Bourbon, Fresh Squeezed Lemon & Lime Juice, Simple Syrup

 

Local Brown Mule

Whiskey Acres Bourbon, Windmill Ginger Beer, Fresh Lime Juice, Mint, Simple Syrup

Liqeurs/Cordials

Amaretto di Saronno
Baily’s
Chambord
Frangelico
Grand Marnier
Drambuie
Liquor 43
Courvoisier V.S.
Herring -Cherry
Chartreuse

Comfort

Buffalo Trace Wheatley Vodka
Grey Goose Vodka
Apostoles Gin
Bombay Saphire
Jose Cuervo 1800 Reposado Tequilla
Captain Morgan Spiced Rum

Specialty Drinks

Barrel – Aged Manhattan
Maker’s Mark Bourbon, Martini & Rossi Rosso, Angostura Bitters

Cinnamon Old Fashioned
Basil Hayden’s Bourbon, Brown Sugar, Fee Bros. Whiskey Barrel-Aged Bitters

Kentucky Daiquiri
Woodford Reserve Bourbon, House-Made Vanilla Syrup, Fresh Squeezed Lime Juice

Tennessee Flyover
George Dickle Rye, DOM Benedictine, Honey Syrup, Fresh Lemon Juice, Grapefruit Bitters

Sazerac
Sazerac Rye, Courvoisier VS, Peychaud’s Bitters

Summer Wind
Corazon Blanco, Luxardo Cherry Syrup, Fresh Lemon & Lime

Blood and Sand 
Johnnie Walker Red Label Scotch, Cherry Herring, Martini & Rossi Rosso, Fresh Squeezed Blood Orange Juice, Regans Orange Bitters, Fee Brothers Cranberry Bitters

Hardware Old Fashioned
Buffalo Trace, House made Hardware bitters, Demerara, Luxardo Cherry, Orange Peel

Sippin’ Rum

Cihuatan ( sue-a-ton ) Legacy Blend   
  • El Salvador             47.5% ABV
  • Blend of  11 & 14 yr rums aged in ex-bourbon barrels. Coconut, dark cherries, toasted oak, cashew nuts

 

Diplomatico Reserva Exclusiva
  • 40% ABV
  • Distilled in copper pot stills & aged in oak 12 years. Rich molasses, sweet and fruity.

 

Flor de Cana  Centenario 12 Yr
  • 40% ABV
  • Produced with molasses from Nicaraguan sugar cane. Semi-sweet, nougat, almond butter, molasses, sherry, caramel and oak.

 

Flor de Cana Centenario 18 Yr
  • 40% ABV
  • Aged in warehouses with no air-conditioning. Full-bodied with dark chocolate, caramel, roasted nuts, vanilla, and spice.

 

Flor de Cana Centenario 25 Yr
  • 40% ABV
  • Distilled in a continuous column still. Caramel, vanilla, fruit, almond, wood and dark cocoa.

 

Kirk & Sweeny 12 Yr Dominican Rum
  • 40% ABV
  • Aged in American oak. Cane honey, vanilla, caramel, honey, dried fruits and toasted oak.

 

Kirk & Sweeny 18 Yr Dominican Rum
  • 40% ABV
  • Distilled using traditionally harvested sugar cane. Sherry, molasses with deep vanilla, caramel and dried fruits.

 

Mount Gay Black Barrel Barbados Rum
  • 43% ABV
  • A blend of both aged double pot distilled and single column distilled rums. Finished in heavily charred bourbon barrels. Caramel, brown sugar, with a long spicy and oaky finish.

 

Zaya Gran Reserva
  • 40% ABV
  • A blend of 12 rare aged rums some as old as 18 years. Brown sugar, molasses, maple syrup, vanilla, and butterscotch.