Sippin’ Rum two

1oz 2oz
Kirk & Sweeny 18 Yr Dominican Rum
40% ABV 8.00 16.00
Distilled using traditionally harvested sugar cane.
Sherry, molasses with deep vanilla, caramel and dried fruits.
Mount Gay Black Barrel Barbados Rum
40% ABV 7.00 14.00
A blend of both aged double pot distilled and single column distilled rums.
Finished in heavily charred bourbon barrels.
Caramel, brown sugar, with a long spicy and oaky finish.
Zaya Gran Reserva
40% ABV 7.00 14.00
A blend of 12 rare aged rums some as old as 18 years.
Brown sugar, molasses, maple syrup, vanilla, and butterscotch.

Sippin’ Rum

Cihuatan ( sue-a-ton ) Legacy Blend   
  • El Salvador             47.5% ABV
  • Blend of  11 & 14 yr rums aged in ex-bourbon barrels. Coconut, dark cherries, toasted oak, cashew nuts

 

Diplomatico Reserva Exclusiva
  • 40% ABV
  • Distilled in copper pot stills & aged in oak 12 years. Rich molasses, sweet and fruity.

 

Flor de Cana  Centenario 12 Yr
  • 40% ABV
  • Produced with molasses from Nicaraguan sugar cane. Semi-sweet, nougat, almond butter, molasses, sherry, caramel and oak.

 

Flor de Cana Centenario 18 Yr
  • 40% ABV
  • Aged in warehouses with no air-conditioning. Full-bodied with dark chocolate, caramel, roasted nuts, vanilla, and spice.

 

Flor de Cana Centenario 25 Yr
  • 40% ABV
  • Distilled in a continuous column still. Caramel, vanilla, fruit, almond, wood and dark cocoa.

 

Kirk & Sweeny 12 Yr Dominican Rum
  • 40% ABV
  • Aged in American oak. Cane honey, vanilla, caramel, honey, dried fruits and toasted oak.

 

Kirk & Sweeny 18 Yr Dominican Rum
  • 40% ABV
  • Distilled using traditionally harvested sugar cane. Sherry, molasses with deep vanilla, caramel and dried fruits.

 

Mount Gay Black Barrel Barbados Rum
  • 43% ABV
  • A blend of both aged double pot distilled and single column distilled rums. Finished in heavily charred bourbon barrels. Caramel, brown sugar, with a long spicy and oaky finish.

 

Zaya Gran Reserva
  • 40% ABV
  • A blend of 12 rare aged rums some as old as 18 years. Brown sugar, molasses, maple syrup, vanilla, and butterscotch.