Triple distilled then aged in bourbon casks and finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, plum, hazelnut, cinnamon, with lemon, butterscotch and oak sweetness.
Auchentoshan American Oak
Single malt matured in 1st fill ex-bourbon & American oak casks. Brown sugar, oak, banana & citrus fruits.
Contains 18-20 yr old whiskies because of the shortage of 17yr. stock. Medium to full bodied with floral, fruit, rich honey, vanilla, hints of cream, spice, toffee, and apples with wood overtones.
Benromach Chateau Cissac
Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.
Benromach Hermitaage Wood Finish 2009
Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.
2nd release of Dewars “ Last Great Malts” series. Woody char, malt, earthy fruit, velvety texture.
Glenfarclas 12 Yr
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.
Glenfiddich 12 Yr
Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.
Glenfiddich 14 Yr Bourbon Barrel Reserve
Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.
Glenfiddich 15 Yr
Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.
Glenfiddich 18 Yr
Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.
Glenfiddich Fire & Cane
43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.
Glenfiddich Project XX
Experiment #2 47% ABV
Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.
Glenfiddich India Pale Ale
Experiment #1 43% ABV
Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.
Tamdhu 10 Yr
Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.
The Balvenie Double Wood 12 Yr
Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.
The Balvenie Caribbean Cask 14 Yr
Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.
The Balvenie 14yr Peat Week
Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.
The Balvenie Single Barrel 15 Yr
Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.
The Balvenie Sweet Toast Amer. Oak 12Yr
12 yr finished in twice toasted American Oak barrels from Kentucky. Candied orange, butterscotch, tart lemon, oak spice on finish.
The Balvenie Portwood 21 Yr
Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.
The Glenlivet French Oak Reserve 15 Yr
Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.
The Glenlivet 12 YrDouble Oak
Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.
The Glenlivet Nadurra 16 Yr
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.
The Glenlivet Nadurra Oloroso 16 Yr
Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks. Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.
The Glenlivet 21 Yr
Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup mouthfeel and a hint of toasted hazelnut on the finish.
The Glenrothes Vintage 1992 2nd Edition
Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..
The Macallan 12 Yr
Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee.
The Macallan 12 Yr – Double Cask
Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.
The Macallan Fine Oak 15 Yr
A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.
The Macallan 18 Yr
Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.
The Macallan Rare Cask
Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.
The Macallan Edition #4
Celebration of Macallan heritage and a newly renovated / reopened distillery. Fruit cake, butterscotch, candied oranges and a hint of oak.
1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.
Dalwhinnie 15 Yr
The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.
Glenmorangie 10 Yr
Produced in Scotland’s tallest stills with the 1st and 2nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.
Glenmorangie Lasanta 12 Yr
Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks. Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.
Glenmorangie Quinta Ruban 12 Yr
10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.
The Dalmore 12 Yr
Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.
The Dalmore 15 Yr
Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso, Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.
The Dalmore Portwood Reserve
Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.
The Dalmore Cigar Malt
A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.
Tomatin 12 yr
Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.
Tomatin 18 Yr
Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.