Blended Scotch

Cambeltown Loch

46% ABV
Blend of single malts from Springbank, Glen Scotia, Glengyle. Citric fruits, buttery, seat salt, leathery note.

Chivas Regal 12 Yr

40% ABV
Heather, honey, orchard fruits, hazelnut, butterscotch with light spice.

Compass Box- Flaming Heart

48.9% ABV
Whiskies from Caol Ila, Clynelish, Teaninich, and Dailuaine distilleries. Aged in American oak and hybrid French oak. Sweet fruits and wood smoke with a full-bodied spicy sweetness.

Compass Box- Peat Monster

46% ABV
A blend of single malts from Islay, Isle of Mull and Speyside. Peaty and smoky with a hint of sweetness.

Compass Box- Spice Tree

46% ABV
A blend of Highland whiskies with a second maturation in heavily toasted new French oak barrels. Clove, ginger, cinnamon, nutmeg, and vanilla. Christmas in a glass.

Compass Box – The Circus

49% ABV
Only 2490 bottles released. Dried fruit, roasted pecans, malt, with touches of Sherry.

Compass Box – Lost Blend

46%ABV
Mild peat, citrus peel, grain, touch of dark sweets and spice.

Compass Box – 3yr. Old Deluxe ( Btl. 3282 )

49.2%ABV
Limited Edition Blended Malt Whiskey. Aged in American oak casks. Intense florals, beeswax, honey, bubble gum, tart peach and vanilla frosting.

Compass Box – Spice Tree Extravaganza

46%ABV
Limited Edition, 10th anniversary of the original bottling being banned. Sherry notes, red fruits, cloves, nutmeg, hazelnut butter and fig-jam.

Compass Box – Asyla

40%ABV
First fill American oak ex-bourbon barrels. Sweet vanilla cream, rich an ideal aperitif.

Compass Box – Hedonism

43%ABV
Combination of various grain whiskies without malt content. Sweet shortbread cookies, peppercorn, oak, lime zest.

Compass Box – Oak Cross

43%ABV
Blend of malts from Alness, Brora, and Carron. Ground pepper, honey, ginger spice, black licorice with dry finish.

Copper Dog

40% ABV
Blend of 8 single malts from the speyside region. Roasted peanuts, lemon, slightly bitter, sweet malt.

Dewar’s 12 Yr

40% ABV
Double aged in vintage oak casks. Honey, caramel, toffee, apples, vanilla, oak, mellow and buttery.

Great King Street Glasgow Blend

43% ABV
A blend of 33% Lowland grain whisky, 67% malt from Islay, Speyside, and Highlands. Aged in sherry, bourbon, and new French oak. Citrus zest, mint, ginger spice with a smoked wood, buttery finish.

Johnnie Walker Blue

40% ABV
Created to reflect the style of early 19^th century whiskies, from the rarest barrels in Johnnie Walker’s reserves. Cocoa, spice, toffee, hint of smoke and honeyed rye toast.

Johnnie Walker Gold Label

‘The Celebration Blend’ 40% ABV
Blend of select reserves, including casks from Clynelish distillery. Buttered corn, charred oak, sweet vanilla with a subtle smoky finish

Johnnie Walker Black

40% ABV
Created using only whiskies that are a minimum of 12 years old. Well balanced with dark fruits, sweet vanilla, rich peat, smoke and malt.

Johnnie Walker Red

40% ABV
Their Pioneer Blend, the one that introduced their whisky to the world. Fresh apple, pear, cinnamon, pepper, fruity sweetness and smoke.

Johnnie Walker Green

43% ABV
Blend of 15 yr old whiskies. Shortbread cookies, nutmeg, malt, subtle smoke

Monkey Shoulder Batch 27

43% ABV
A blend of 3 Speyside malts; Glenfiddich, Balvenie, and Kininvie. Creamy, malty, orange, clove, butterscotch, spicy oak & peppermint finish.

Lowlands

Auchentoshan Three Wood

43% ABV
Triple distilled then aged in bourbon casks and finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, plum, hazelnut, cinnamon, with lemon, butterscotch and oak sweetness.

Auchentoshan American Oak

40% ABV
Single malt matured in 1st fill ex-bourbon & American oak casks. Brown sugar, oak, banana & citrus fruits.

Auchentoshan 12 Yr

40% ABV
Triple distillation process. Malt, butterscotch, brown butter, over ripe fruit, oily earthiness

Islay

Ardbeg 10 Yr

46% ABV
Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.

Bowmore 18 Yr

43% ABV
One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.

Bowmore 25 Yr

43% ABV
Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.

Bruichladdich Islay Barley 2012

50% ABV
Aged 8 yrs unpeated, matured in American oak & French wine barrels. Pear, melon, orange, toffee, charred oak, salty caramel.

Bruichladdich Port Charlotte 10 Yr

50% ABV
75% fill ex-bourbon, 25% fill ex-French wine barrels. Sweet lemon peel, oat cookies, honey, sweet bbq smoke.

Lagavulin 16 Yr

43% ABV
Scotland’s slowest distillation time, 5 hrs for the 1^st and 9 hrs for the 2^nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.

Lagavulin 8 Yr

48% ABV
Limited release to celebrate 200th anniversary. Orchard fruit, cinnamon, bubble gum, peat, vanilla, white pepper.

Laphroig 10 Yr

40% ABV
This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.

Laphroig 10 Yr Cask Strength

56.5% ABV
Aged in ex-bourbon barrels. Intense peat, smoke, salt, stone fruit, charred wood.

Laphroig ‘Cairdeas’ Warehouse 1

56.5% ABV
Cardreas = Friendship in Gaelic. Oily smoke, graham cracker, orchard fruit, honey.

Speyside

Benromach Chateau Cissac

45% ABV
Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.

Benromach Hermitaage Wood Finish 2009

45% ABV
Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.

Craigellachie 13yr

46% ABV
2nd release of Dewars “ Last Great Malts” series. Woody char, malt, earthy fruit, velvety texture.

Glenfarclas 12 Yr

43% ABV
Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.

Glenfiddich 12 Yr

40% ABV
Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.

Glenfiddich 14 Yr Bourbon Barrel Reserve

43% ABV
Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.

Glenfiddich 15 Yr

40% ABV
Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.

Glenfiddich 18 Yr

40% ABV
Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.

Glenfiddich Fire & Cane

43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.

Glenfiddich Project XX

Experiment #2 47% ABV
Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.

Glenfiddich India Pale Ale

Experiment #1 43% ABV
Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.

Tamdhu 10 Yr

40% ABV
Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.

The Balvenie Double Wood 12 Yr

43% ABV
Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.

The Balvenie Caribbean Cask 14 Yr

43% ABV
Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.

The Balvenie 14yr Peat Week

48.3% ABV
Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.

The Balvenie Single Barrel 15 Yr

47.8% ABV
Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.

The Balvenie Portwood 21 Yr

43% ABV
Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.

BenRiach 17 Yr

43% ABV
Contains 18-20 yr old whiskies because of the shortage of 17 yr stock. Medium to full bodied with floral fruit, rich honey, vanilla, hints of cream, spice, toffee and apples with wood overtones.

The Glenlivet French Oak Reserve 15 Yr

40% ABV
Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.

The Glenlivet 12 Yr Double Oak

40% ABV
Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.

The Glenlivet Nadurra 16 Yr First Fill

56.9% ABV
Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.

The Glenlivet Nadurra Oloroso 16 Yr

48% ABV
Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks. Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.

The Glenlivet ‘Peated Cask” Finish

62% ABV
Nadurra = Natural in Gaelic, Earth peat, creamy chocolate, fruit notes.

The Glenlivet 21 Yr

43% ABV
Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup mouthfeel and a hint of toasted hazelnut on the finish.

The Glenrothes Vintage 1992 2^nd Edition

44.3% ABV
Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..

The Macallan 12 Yr – Sherry Cask

43% ABV
Sherried version of McCallan which is matured in tripe casks of European American sherry and American bourbon. Hint of rose, cinnamon orange, raisin with rich chocolate and dried fruits.

The Macallan 12 Yr – Double Cask

48% ABV
Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.

The Macallan Fine Oak 15 Yr

43% ABV
A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.

The Macallan 18 Yr

43% ABV
Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.

The Macallan Rare Cask

43% ABV
Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.

Highland

Aberfeldy 12 Yr

46% ABV
1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.

Dalwhinnie 15 Yr

43% ABV
The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.

Glendronach 12 Yr

43% ABV
Finished in Pedro Ximenez & Oloroso Sherry Casks. Melon, ginger, tobacco, oily mouth feel.

Glendronach 15 Yr “Revival”

43% ABV
As in the 12 yr, finished in Pedro Ximenez & Oloroso Sherry Casks. Coffee beans, sherry, mint leaf, ginger, waxy orange, leather.

Glenmorangie 10 Yr

40% ABV
Produced in Scotland’s tallest stills with the 1^st and 2^nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.

Glenmorangie Lasanta 12 Yr

43% ABV
Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks. Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.

Glenmorangie Quinta Ruban 12 Yr

46% ABV
10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.

Oban 10 Yr

57.1% ABV
Aged in refill & new American oak with additional time in ex-amontillado sherry casks. Apples, pears, orange, lemon zest, touch of chili spice.

The Dalmore 12 Yr

40% ABV
Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.

The Dalmore 15 Yr

40% ABV
Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso, Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.

The Dalmore Portwood Reserve

46.5% ABV
Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.

The Dalmore Cigar Malt

44% ABV
A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.

Tomatin 12 yr

43% ABV
Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.

Tomatin 18 Yr

46% ABV
Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.

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