Campbeltown

Glen Scotia Double Cask
  • 46% ABV
  • Green tea, dried apricots, charred meat, fudge and brine.

Blended Scotch

Chivas Regal 12 Yr
  • 40% ABV
  • Heather, honey, orchard fruits, hazelnut, butterscotch with light spice.

 

Compass Box- Flaming Heart
  • 48.9% ABV
  • Whiskies from Caol Ila, Clynelish, Teaninich, and Dailuaine distilleries. Aged in American oak and hybrid French oak. Sweet fruits and wood smoke with a full-bodied spicy sweetness.

 

Compass Box- Peat Monster
  • 46% ABV
  • A blend of single malts from Islay, Isle of Mull and Speyside. Peaty and smoky with a hint of sweetness.

 

Compass Box- Spice Tree
  • 46% ABV
  • A blend of Highland whiskies with a second maturation in heavily toasted new French oak barrels. Clove, ginger, cinnamon, nutmeg, and vanilla. Christmas in a glass.

 

Compass Box- This Not a Luxury Whisky
  • 53.1% ABV
  • A blend of whiskies from Caol Ila, Glen Ord, Strathclyde, and Girvan distilleries with a limited release of 4992 bottles.Sweet sherry and concentrated floral notes with a long sweet smoke finish.

 

Compass Box – The Circus
  • 49% ABV
  • Only 2490 bottles released.  Dried fruit, roasted pecans, malt, with touches of Sherry.

 

Compass Box – Lost Blend
  • 46%ABV
  • Mild peat, citrus peel, grain, touch of dark sweets and spice.

 

Compass Box – 3yr. Old Deluxe  ( Btl. 3282 )
  • 49.2%ABV
  • Limited Edition Blended Malt Whiskey. Aged in American oak casks. Intense florals, beeswax, honey, bubble gum, tart peach and vanilla frosting.

 

Compass Box –  Spice Tree Extravaganza   
  • 46%ABV
  • Limited Edition, 10th anniversary of the original  bottling being banned. Sherry notes, red fruits, cloves, nutmeg, hazelnut butter and fig-jam.

 

Compass Box – Asyla 
  • 40%ABV
  • First fill American oak ex-bourbon barrels. Sweet vanilla cream, rich an ideal aperitif.

 

Compass Box – Hedonism    
  • 43%ABV
  • Combination of various grain whiskies without malt content. Sweet shortbread cookies, peppercorn, oak, lime zest.

 

Compass Box – Oak Cross
  • 43%ABV
  • Blend of malts from Alness, Brora, and Carron. Ground pepper, honey, ginger spice, black licorice with dry finish.

 

Compass Box – Orangerie
  • 40%ABV
  • Whiskey flavored with Sri Lankan cloves and Navalino oranges. Aromas of fresh-peeled orange, cake spices, hints of vanilla and clove.
Dewar’s 12 Yr
  • 40% ABV
  • Double aged in vintage oak casks. Honey, caramel, toffee, apples, vanilla, oak, mellow and buttery.

 

Great King Street Glasgow Blend
  • 43% ABV
  • A blend of 33% Lowland grain whisky, 67% malt from Islay, Speyside, and Highlands. Aged in sherry, bourbon, and new French oak. Citrus zest, mint, ginger spice with a smoked wood, buttery finish.

 

Johnnie Walker Blue
  • 40% ABV
  • Created to reflect the style of early 19th century whiskies, from the rarest barrels in Johnnie Walker’s reserves. Cocoa, spice, toffee, hint of smoke and honeyed rye toast.

 

Johnnie Walker Gold Label
  • ‘The Celebration Blend’ 40% ABV
  • Blend of select reserves, including casks from Clynelish distillery. Buttered corn, charred oak, sweet vanilla with a subtle smoky finish

 

Johnnie Walker Black
  • 40% ABV
  • Created using only whiskies that are a minimum of 12 years old. Well balanced with dark fruits, sweet vanilla, rich peat, smoke and malt.

 

Johnnie Walker Red
  • 40% ABV
  • Their Pioneer Blend, the one that introduced their whisky to the world. Fresh apple, pear, cinnamon, pepper, fruity sweetness and smoke.

 

Johnnie Walker Green
  • 43% ABV
  • Blend of 15 yr old whiskies. Shortbread cookies, nutmeg, malt, subtle smoke

 

 

Monkey Shoulder Batch 27
  • 43% ABV
  • A blend of 3 Speyside malts; Glenfiddich, Balvenie, and Kininvie. Creamy, malty, orange, clove, butterscotch, spicy oak & peppermint finish.

Lowlands

Auchentoshan Three Wood
  • 43% ABV
  • Triple distilled then aged in bourbon casks and finished in Oloroso and Pedro Ximenez sherry casks. Black currant, brown sugar, orange, plum, hazelnut, cinnamon, with lemon, butterscotch and oak sweetness.

 

Auchentoshan American Oak
  • 40% ABV
  • Single malt matured in 1st fill ex-bourbon & American oak casks.  Brown sugar, oak, banana & citrus fruits.

 

Islay

Ardbeg 10 Yr
  • 46% ABV
  • Flagship whisky from a distillery known for its heavily peated style. Initial faint sweetness than smoke and peat, citrus, chocolate, espresso, licorice, and a very long smoky finish.

 

 

Bruichladdich Octomore Edition 07.3
  • 63.0% ABV
  • Aged 5 yrs. in American oak.  PPM of  169  Sea salt, apricot, pear, sweet peat smoke

 

Bruichladdich Octomore Edition 08.1
  • 59.3% ABV
  • Aged 8 yrs. in American oak.  PPM of  187  Black tea, honey, cloves, malt, & mellow peat
Bowmore 18 Yr
  • 43% ABV
  • One of the few distilleries to produce its own malt from its own malting floor. Creamy caramel, chocolate, ripe fruit and smokiness.
Bowmore 25 Yr
  • 43% ABV
  • Gold in the International Wine $ Spirits Competition—Scotch Single Malt– Islay  – 2014. Aged in American bourbon & Spanish Sherry casks. Gentle smoke, cocoa, mocha, oak with hints of prunes.

 

Gordon & Macphail Cask Strength 2005
  • 59.3% ABV
  • From the Bunnahabain distillery. Peaty, caramel, vanilla with a dark malty sweetness, dried fruit and spice.

 

Lagavulin 16 Yr
  • 43% ABV
  • Scotland’s slowest distillation time, 5 hrs for the 1st and 9 hrs for the 2nd.Big smoky nose, iodine, vanilla, a touch of fruity sweetness, lots of peat and oak with a lingering finish.

 

Laphroig 10 Yr
  • 40% ABV
  • This full bodied variant is the base of all their other expressions. Lots of peat, smoke, iodine, salt, seaweed, vanilla, and a hint of sweetness.

 

 

Islands

 Highland Park Dark Origins
  • 46.8% ABV
  • Sherry spice, ripe bananas, toasted hazelnut, baked apples, cherries and  chocolate with a dry peat, sweet smoke finish.

 

Highland Park 12 Yr
  • 43% ABV
  • The core of their house style first introduced in 1979. Malt, heather honey sweetness with a subtle smoke lingering in the finish.

 

Highland Park 18 Yr
  • 43% ABV
  • 30% of its malting is done in house. Honeyed malt, toffee sweetness, golden syrup, with a long floral peat smoke.

 

Highland Park Magnus
  • 40% ABV
  • Named after distillery founder, Magnus Eunson. Light smoke plus peat, citrus, vanilla & sweetness from sherry seasoned casks.

 

Talisker 10 Yr
  • 45.8% ABV
  • Powerful peat smoke with sea-water saltiness, dried fruit sweetness and a strong malt barley flavors in the finish.

 

Speyside

BenRiach 17 Yr
  • 43% ABV
  • Contains 18-20 yr old whiskies because of the shortage of 17yr. stock. Medium to full bodied with floral, fruit, rich honey, vanilla, hints of cream, spice, toffee, and apples with wood overtones.
Benromach Chateau Cissac
  • 45% ABV
  • Matured in used bourbon casks and finished for 20 months in casks from Chateau Cissac in the Haut-Medoc.Fruit nose, floral notes, creamy sweet vanilla, milk chocolate with red wine tannins and a slight peat smoke.

 

Benromach Hermitaage Wood Finish 2009
  • 45% ABV
  • Matured in used bourbon casks and finished for 27 months in casks from the Hermitage Appellation of Northern Rhone. Sweet summer fruits, lemon, lime with a hint of peat smoke and peppermint.

 

Craigellachie 13yr
  • 46% ABV
  • 2nd release of Dewars “ Last Great Malts” series.   Woody char, malt, earthy fruit, velvety texture.

 

Glenfarclas 12 Yr
  • 43% ABV
  • Produced in the traditional Speyside style with a heavy sherry influence. Full bodied with fruit, slight peat, some oak, and a spicy sweetness.

 

Glenfiddich 12 Yr
  • 40% ABV
  • Aged in Spanish sherry and American bourbon casks then blended in oak. Fresh and fruity that develops into butterscotch, cream, malt, and oak.

 

Glenfiddich 14 Yr Bourbon Barrel Reserve
  • 43% ABV
  • Matured in ex-bourbon barrels finished in deep charred new American oak. U.S. exclusive. Certified Kosher. Vanilla, brown sugar, fresh pear and apple.

 

Glenfiddich 15 Yr
  • 40% ABV
  • Aged in European, American, and New American oak casks, then mellowed in an oak solera system. Sweet honey, vanilla fudge, dark fruits, sherry oak, cinnamon and ginger with a rich, sweet lingering finish.

 

Glenfiddich 18 Yr
  • 40% ABV
  • Aged in Spanish Oloroso and American bourbon casks. Ripe orchard fruit, baked apple, oak and dates with a warm custardy finish.

 

Glenfiddich Fire & Cane
  • 43% ABV Blend of peated whiskeys & bourbons then finished in rum casks. Sweet toffee, soft peat & smoke with hints of baked apples.

 

Glenfiddich Project XX
  • Experiment #2   47% ABV
  • Collaboration of 20 industry experts chose malts. Green fruit, vanilla oak, almond, cinnamon with a touch of liquorice.

 

Glenfiddich India Pale Ale

  • Experiment #1   43% ABV
  • Single malt additionally aged in IPA barrels. Fresh herbs, zesty citrus, creamy vanilla and a hint of green hops.

 

Tamdhu 10 Yr
  • 40% ABV
  • Matured in sherry casks. Big dark rich sherry up front, hot peppery and oily mouthfeel on the finish.

 

The Balvenie Double Wood 12 Yr
  • 43% ABV
  • Aged in 2 different casks; traditional oak and European oak sherry casks. Sweet fruit, sherry, honey and vanilla, cinnamon spiciness and a nutty sweetness with a long warm finish.

 

The Balvenie Caribbean Cask 14 Yr
  • 43% ABV
  • Matured in traditional oak casks for 14 yrs and finished in American oak that held West Indian rum. Rich, sweet, creamy toffee, vanilla with fresh fruit, sweet oak notes and a soft, lingering finish.

 

The Balvenie 14yr Peat Week
  • 48.3% ABV
  • Once a year Balvenie returns to it roots, distills a peated whiskey using Highland peat. Creamy butter notes, citrus, light peat.

 

The Balvenie Single Barrel 15 Yr
  • 47.8% ABV
  • Aged in European oak sherry casks that are hand selected for their flavor. Dried fruits, nut, rich oak and subtle spice with a long sherry finish.

 

The Balvenie Sweet Toast Amer. Oak 12Yr
  • 43.% ABV
  • 12 yr finished in twice toasted American Oak barrels from Kentucky. Candied orange, butterscotch, tart lemon, oak spice on finish.

 

The Balvenie Portwood 21 Yr
  • 43% ABV
  • Blend of some of their finest reserve whiskies then finished in port casks. Fruit and ripe raisins, with spice, malt, and a long nutty finish.

 

The Glenlivet French Oak Reserve 15 Yr
  • 40% ABV
  • Aged in French Limousin oak for a limited time. Creamy, rich, butter, fruit notes with lingering almonds spices on the finish.

               

The Glenlivet 12 Yr          Double Oak                         
  • 40% ABV
  • Aged in both American and European oak casks.Fruity, strong pineapple notes , long creamy smooth finish.

 

The Glenlivet Nadurra 16 Yr
  • 56.9% ABV
  • Produced at cask strength using traditional methods and first fill ex-bourbon casks. The most natural expression of “The Glenlivet”. Non chill-filtered. Fresh, intense, peach and vanilla with a long dry licorice finish.

 

The Glenlivet Nadurra Oloroso 16 Yr
  • 48% ABV
  • Traditionally crafted in small batches that are aged in first fill Oloroso sherry casks.  Non chill-filtered. Dried fruit, raisins, apricots, cinnamon, licorice and creamy dark chocolate with a spicy orange marmalade finish.

 

The Glenlivet 21 Yr
  • 43% ABV
  • Small, particular batch production with each cask being nosed and approved. Dried fruits with a sherry influence, cinnamon, ginger with a syrup  mouthfeel and a hint of toasted hazelnut on the finish.

 

The Glenrothes Vintage 1992 2nd Edition
  • 44.3% ABV
  • Aged in refilled sherry butt casks and American Hogshead casks. Enticingly fruity with cooked citrus and creamy vanilla..

 

The Macallan 12 Yr
  • 40% ABV
  • Aged in all-new sherry seasoned Spanish oak casks. Smooth with dried fruits, woodsmoke, spice, and a touch of sweet toffee.

 

The Macallan 12 YrDouble Cask
  • 48% ABV
  • Aged in both American & European Oak Casks that matured sherry. Raisins , nuts, honey, fruitcake and citrus.

 

The Macallan Fine Oak 15 Yr
  • 43% ABV
  • A lighter style of Macallan which is matured in triple casks of European, American sherry and American bourbon. Hint of rose, cinnamon, orange, raisin with rich chocolate and dried fruits.

 

The Macallan 18 Yr
  • 43% ABV
  • Exclusively matured in Spanish sherry oak casks. Dried fruits, ginger, citrus, vanilla and toffee with a spicy, sweet, smoked wood finish.

 

The Macallan Rare Cask
  • 43% ABV
  • Crafted from less than 1% of the maturing casks with a first fill in 100% sherry seasoned casks. Hints of vanilla, nutmeg, clove, raisin give way to apple, lemon, orange with wood on the finish.

 

The Macallan  Edition #4
  • 48.0% ABV
  • Celebration of Macallan heritage and a newly renovated / reopened distillery. Fruit cake, butterscotch, candied oranges and a hint of oak.

Highland

Aberfeldy 12 Yr
  • 46% ABV
  • 1st release of Dewars “Last Great Malts” series. Sweet malty, slight peat & oak with hints of peach, grapefruit.

 

 

Dalwhinnie 15 Yr
  • 43% ABV
  • The water from the highest mountain source of any malt whiskey. Creamy, smooth with honey, vanilla, light smoke, malty sweetness and a nutty finish.

 

Glenmorangie 10 Yr
  • 40% ABV
  • Produced in Scotland’s tallest stills with the 1st and 2nd fill in American white oak casks. Vanilla, citrus, hints of orange and ripe peaches, with a clean finish.

 

Glenmorangie Lasanta 12 Yr
  • 43% ABV
  • Aged 10 yrs in American white oak, 2 yrs in Oloroso sherry casks.  Warm spice, chocolate, raisins, sweet sherry, butterscotch, with a long finish of spiced orange and chocolate hazelnut.

 

Glenmorangie Quinta Ruban 12 Yr
  • 46% ABV
  • 10 yrs in American oak followed by 2 yrs in port pipes. Dark mint chocolate, orange with a spicy finish of pepper and nutmeg.

 

 

The Dalmore 12 Yr
  • 40% ABV
  • Aged 9 yrs in ex-bourbon casks, then transferred to Matusalem Oloroso sherry casks for the final 3 yrs. Cinnamon, chocolate, Christmas spice, orange and vanilla.

 

The Dalmore 15 Yr
  • 40% ABV
  • Aged 12 yrs in ex-bourbon casks, 3 yr finish in 3 different casks of sherry woods; Amoroso,  Apostoles and Matusalem Oloroso. Christmas spice, ginger, raisins, and mandarin oranges.

 

The Dalmore Portwood Reserve
  • 46.5% ABV
  • Aged in American white oak casks, finished in W&J Graham Port barrels. Clove, orange, roasted chestnuts, chocolate & tobacco.

 

The Dalmore Cigar Malt
  • 44% ABV
  • A blend of different aged single malts. Pairs with hefty Cuban cigar. Burnt toffee, orange zest, touch of cinnamon.

 

Tomatin 12 yr
  • 43% ABV
  • Matured in used bourbon barrels with the last 6-9 months in Oloroso sherry casks. Rich malt, touch of peat, fruity aromas of apples, pears, and a slight hint of nuttiness.

 

Tomatin 18 Yr
  • 46% ABV
  • Matured in used bourbon barrels with the last 2.5 yrs in Oloroso sherry casks. Sweet sherry, fresh apples, cinnamon, vanilla, maple syrup, and smokey heather. Finishes with a honey oak edge, citrus and chocolate bite.