American Limited and Annual Release K-Z

Orphan Barrel Barterhouse 20 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Warm spice, biscuit, buttercream, roasted grains, oak, finishing with hints of spice and brown sugar.

 

Orphan Barrel Entrapment 25yr.                  
  • Tullahoma, TN*       41.0% ABV
  • Sourced from the Gimli distillery in Canada home of Crown Royal. Vanilla, toffee, plum and raisins with a hint of tobacco and walnut.

 

Orphan Barrel Forged Oak 15 Yr Bourbon
  • Tullahoma, TN*       45.25% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Cedar, maple, vanilla bean with seasoned wood, cocoa and young berries. A long black pepper finish.

 

Orphan Barrel Rhetoric 23 Yr Bourbon
  • Tullahoma, TN*       45.3% ABV
  • Fourth release until maturing stock runs out. Brown sugar, vanilla bean, black cherry, red currant with a citrus & oak finish.

 

Old Fitzgerald B.I.B.
  • Bardstown, KY         50% ABV
  • 14 yr aged, mash bill of 75% corn, 20% wheat, 5% malted barley. Homemade biscuits, raw peanuts, sweet fruit, light dry oak

 

Orphan Barrel Rhetoric 25 Yr Bourbon
  • Tullahoma, TN*       45.1% ABV
  • Annual release until maturing stock runs out. Oak nose with ripe banana, clove and anise with a woody chocolate finish.

 

Orphan Barrel The Gifted Horse Bourbon
  • Tullahoma, TN*       57.5% ABV
  • 39 % 17-yr Ky. bourbon, 51% 4-yr In. bourbon, 10 % 4-yr In. corn whiskey. Apple skin, almond, toffee, raisins, milk chocolate, creamy caramel, pear and fruit cake.

 

Parker’s Heritage 8 Yr Malt
  • Bardstown, KY         54% ABV
  • The 9th release in Heaven Hill’s annual collection. Mash bill of 65% malted barley and 35% corn. Aged 8 yrs on floors 5&7 of rick-house “Y”. Cherry nose with wood, barley alcohol dryness and lasting malt finish.

 

Parker’s Heritage 11 Yr Single Barrel Bourbon
  • Bardstown, KY         61% ABV
  • The 11th release in Heaven Hill’s annual collection. Honors the late master. Distiller Parker Beam by contributing $10 to ALS for every bottle sold. Heavy spice & raisin, hint of smoke with a dry oak finish.
Parker’s Heritage  Barrel Finish
  • Bardstown, KY         55% ABV
  • The  12th release in honor Parker Beam. 7-8 year bourbons finished for 4 months in French orange curacao barrels. Dried fruit, spicy citrus, nutmeg, toasted toffee with hints of honey & orange.

 

Parker’s Heritage 10yr Bourbon Heavy Char
  • Bardstown, KY         60% ABV
  • The  13th release , 79% corn, 11% rye, 10% malted barley. Baking spice, dark cherries, charred oak with light spice on the finish

 

Parker’s Heritage 8 Yr Rye Heavy Char
  • Bardstown, KY         52.5% ABV
  • 13th Edition, aged in level 5 char. 51% Rye, 35% Corn, 14% Malted Barley. Upfront heat & spice, heavy oak from heavy char, balanced sweet finish.

 

Westland Garryana
  • Hoquiam, WA           50% ABV
  • Native Oak Series.  Casks made with oak native to the Pacific Northwest. Clove, ripe cherries, honeycomb and wood smoke.

 

Whistle Pig -The Boss Hog Rye– 3rd Edition
  •  “ The Independent “                 58.5% ABV
  •  “The Spirit of Mortimer” , a 13.5 year single barrel of 100% rye. Employs a quadruple barrel aging process. Lighter caramel bourbon nose with smooth spice to the finish.

 

Whistle Pig -The Boss Hog Rye– 4th Edition       
  •  “ The Black Prince   “              62% ABV
  • MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

 

Whistle Pig -The Boss Hog Rye–  5th Edition      
  •  “ The Spirit of Mauve “             62% ABV
  • 4th Edition. MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.

                                                                                      

Whistle Pig Farmstock  01                                         
  • Shoreham, VT*        45% ABV
  • A blend of 20% Whistle Pig Rye, 49% Canadian Rye, 31%  MGP Rye.

 

Whistle Pig Farmstock Rye 02                                  
  • Shoreham, VT*        43% ABV
  • 32% Estate grown rye and blended with 6 7 10 yr. sourced ryes. Cinnamon, pear, woody, mild spice, peppery long finish.

 

Whistle Pig Farmstock Rye 03                          
  • Shoreham, VT*        43% ABV
  • Blend of 52% W.Pig 3yr. Rye, 6 & 10 yr. Canadian ryes. Floral notes, hint of citrus, clove & black pepper.

 

Whistle Pig 15 yr Vermont Estate Oak
  • Shoreham, VT*        46% ABV
  • Oldest expression yet , finished in Vermont white oak barrels from the farm. Buttery toffee, almonds, clove , black pepper  and mild oak.

 

Wild Turkey Rare Breed  Barrel Proof                    
  • Lawrenceburg, KY    58.4% ABV
  • Jimmy& Eddie Russell’s annual barrel proof offering for  2018 Warm butterscotch, fruit , spices, with lingering caramel sweetness.

 

Wild Turkey Masters Keep – Decades                 
  • Lawrenceburg, KY    52% ABV
  • Eddie Russell’s mingling of a range of 10-20 year aged barrels. Leather tack, tobacco, cedar, cooked apple, white pepper and grassy rye.

 

Wild Turkey Masters Keep – Cornerstone               
  • Lawrenceburg, KY    54.5% ABV
  • 4th release. A blend of 9 &11 old rye whiskies. Dark cherry, clove, toasted rye bread, touch of pepper

 

Wild Turkey Masters Keep – B.I.B.             
  • Lawrenceburg, KY    50% ABV
  • 17 years, 75% corn, 13% rye, 12% malted barley. Dark sweets, cereal grain sweetness, touch of leather

 

Woodford Reserve 1838 Style White Corn
  • Versailles, KY          45.2% ABV
  • 10th release in the Master’s Collection. White corn used instead of yellow.  Nuts, apples, cooked sugar, vanilla, cedar, clove spice, with notes of lemon custard and a dash of white pepper.

 

Woodford Reserve Batch Proof                      
  • Versailles, KY          62.9% ABV
  •  Same Woodford mash bill but drawn from select uncut & raw barrels. Burnt Cherries, Dark chocolate, aged leather and tabaco.

 

Woodford Reserve Oat Grain                               
  • Versailles, KY          45.2% ABV
  • 14th release in the Master’s Collection. Four grain mash bill with heavy oat. Touch of grain, ripe apple peel, caramel, orange peel and hint of peppermint.

 

Woodford Reserve Select American Oak             
  • Versailles, KY          45.2% ABV
  •  2nd of the 2018 release in the Master’s Collection. 9 year age  bourbon in hand selected barrels from Ozark forest in Arkansas. Bread notes, milk chocolate, sweet tea, hint of peach and cocoa power.

 

Woodford Reserve Select Chocolate Malted Rye  
  • Versailles, KY          45.2% ABV
  • 15th release in the Master’s Collection. Mash bill, 70% corn, 15% chocolate malted rye, 15% distillers malt. Mocha, cherry fruit, toasted oak & dark chocolate spice

 

Woodford Reserve Very Fine Rare Bourbon
  • Versailles, KY          45.2% ABV
  • 16th release in the Master’s Collection. 72% corn, 18% rye, 105 malted barley. Burnt brown sugar, aged oak and tobacco, raisin, slight dry finish

 

Woodford Reserve Sweet Mash Redux                                                                                      
  • Versailles, KY          45.2% ABV
  • Part of the Distillery Series. Rare distilling process in which fresh yeast cultures are added to the mash. Cedar, ripe fruitiness, brown sugar, hints of malt and a spice medley.

 

Woodford Reserve Toasted Oak Rye                                                                         
  • Versailles, KY          43.2% ABV
  • Part of the Distillery Series. Distilled from rye mash finished in new oak.  Brown sugar , toasted  cinnamon with an almond dryness on the finish.

 

Woodford Reserve Bottled in Bond                                                      
  • Versailles, KY          50.0% ABV
  • Part of the Distillery Series. Bottled in Spring 2018.  Tart green apple, graham cracker crust, honey sweetness

 

Woodford Reserve Winter 2018                  
  • Versailles, KY          45.2% ABV
  • A Woodford Gift shop selection for the winter of 2018.                Rich dried fruits, mint, tobacco spice, toffee, caramel, and citrus.

 

Yellowstone 2015 Limited Edition Bourbon*
  • Lebannon, KY*        52.5% ABV
  • A blend of 3 bourbons;  7 year rye, 7 year wheated, and 12 year rye. Toasted oak, dark cherries, apple citrus, peppery spice.

 

Yellowstone 2016 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 7000 bottles released by Beam owned Limestone  Branch distillery. A blend of high rye , 7 & 12 year bourbons finished in wine barrels. Hazelnut, oak, caramel corn & bit of spice.

 

Yellowstone 2017 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Under 8000 bottles released by Beam owned Limestone  Branch distillery. Distillery first produced 4-year bourbon added to a blend od sourced juice. Butterscotch, toasted oak, leather and dark fruit

 

Yellowstone 2018 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  •  Under 12,000 bottles released by Beam owned Limestone  Branch distillery. Sourced Bourbons between 4&12 years plus their own distillate aged in the same wine barrels as the 2016 & 2017 offerings with a higher char each year. Cherry, taffy, roasted corn, cinnamon, citrus and musty oak.

 

Yellowstone 2019 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • Limited released by Beam owned Limestone  Branch distillery. Sourced blend of bourbons between 9&12. Toffee, dried fruit, nuts, oranges, baking spice

 

Yellowstone 2020 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • 75% corn, 13% rye, 12% malted barley. Candied fruit, raspberry, plum, caramel, spice on the finish

American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.

 

Angel’s Envy Cask Strength Port Finish 2015
  • Louisville, KY*        63.95% ABV
  • Release of less than 8000 bottles. Highest proof of the Cask Releases. Heavy vanilla, caramel, honey, root beer, candy corn, and tart strawberries. Less port forward than previous years.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.

 

Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.

 

Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish

 

Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.

 

Barrel Whiskey Batch 001
  • Stanford, CT*        61.25% ABV
  • Blend of 7&8 yr old whiskeys, distilled at MGP  aged in ex-bourbon barrels. French toast, fresh butter, maple syrup with a spiciness of Mexican chocolate.

 

Barrel Bourbon Batch 004
  • Stanford, CT*           58.35% ABV
  • Distilled in Kentucky & aged over 6yrs. Lemon marmalade, sweet butter, honey, cedar with a long peanut brittle finish.

 

Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.

 

Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.

 

Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.

 

Bardstown ’ Phifer Pavitt Reserve’  #2                  
  • Bardstown, KY       50% ABV
  • 10 yr Tennessee whiskey aged 18 months in Calistoga based winemaker cabernet sauvignon barrels. Berries , dark fruit, soft spice, cocoa powder, oak tannins.

 

Belle Meade 9 Yr Single Barrel Bourbon
  • Nashville, TN*         54.15% ABV
  • Cask# 669. Higher rye mash bill of 36% with only 30 cases bottled. Rye spice, cherry, plum with a citrus zest.

 

Belle Meade 9 Yr Single Barrel Bourbon
  • Nashville, TN*         53.95% ABV
  • Cask# 670. Rested in the stack house in a humid environment. Higher rye mash bill of 36% with only 23 cases bottled. Cinnamon, dark fruit, caramel, spice and apricot.

 

Blood Oath Pact #1 Bourbon
  • St. Louis, MO. *      49.3% ABV
  • Blend  of 2 high rye and  wheated bourbons, aged 6-12 years. Vanilla, spice, caramel, smooth honey, tobacco & orange , dry finish.

     

Blood Oath Pact # 2 Bourbon
  • St. Louis, MO*         49.3% ABV
  • A Blend of three anonymous– sourced whiskeys. Strong Oak, warm spice, maple syrup, hint of honey and marzipan.

 

Blood Oath Pact # 3 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 7 yr old rye & 12 yr bourbon finished in cabernet sauvignon barrels. Caramel, vanilla, toasted oak, apricots, lingering spice finish.

 

Blood Oath Pact # 4 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of sourced bourbons aged 9-10-12 years. Honey, spicy oak, warm chocolate
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses

 

Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.

 

Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.

 

 

Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.

 

Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish.

 

Four Kings Bourbon / Tequila Barrels      
  • IA, TN, IL, & MI      50.7% ABV
  • 2018 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Only 500 bottles released as part of Chicagos whiskey fest. Smooth Carmel notes followed by a touch of Agave

 

Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.

 

Garrison Brothers Cowboy Bourbon 2015
  • Hye, TX   67.5% ABV
  • Limited release of 5200 bottles. Made from organic Panhandle corn, soft red winter wheat, 2 row malted barley, and rainwater then aged 4 years. Spicy, nutty, citrus, hickory, burnt fruit cake, honey, long finish.

 

Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose

 

High West ‘A Midwinter Night’s’ Dram Act 5
  • Park City, UT*          49.3% ABV
  • Limited release of  a now annual favorite. Dried fruits, spiced blackberries, candied ginger, and clove.

 

High West ‘ A Midwinter Night’s Dram Act 6
  • Park City, UT*          49.3% ABV
  • Blend of  sourced ryes + own distillates finished in French oak port barrels. Candied ginger, wooden spice, fig syrup and cinnamon pine cones.

 

High West ‘ A Midwinter Night’s Dram Act 7
  • Park City, UT*          49.3% ABV
  • Sourced from MGP (6yr) & Barton (16yr) rye whiskeys. Rich red wine, freshly baked dessert, velvety mouth feel.

 

High West Yippee Ki-Yay
  • Park City, UT*         46% ABV
  • Blend of 2 ryes, 95% rye 5% barley malt (MGP) and 53% rye 37 corn (Barton) Finished in Vya Vermouth and Qupe Syrah barrels. Cinnamon spice, blackberries, vanilla, caramel, herbs and orange rind.

 

Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.

 

Jack Daniel’s Single Barrel – Barrel Proof
  • Lynchburg, TN         65.7% ABV
  • Set in the upper regions of the barrelhouse where it was exposed to extreme temperature fluctuations. Their first cask strength offering. Intense toasted oak, sweet vanilla, and a lingering finish.

 

Jack Daniel’s Heritage Barrel
  • Lynchburg, TN         50% ABV
  • To celebrate the craftmanship of J.D distillery. Aged in heavy toasted barrels. Fresh baked banana bread, peppery cinnamon, dry toasted oak

 

Jefferson’s Reserve Pritchard Hill Cabernet Cask    
  • New York City,  NY*                 45.1% ABV
  • Blend of three Bourbons aged in new American oak , then finished in French oak that once held  Napa Valley’s Pritchard Cabernet Sauvignon. Blackberry, licorice, and dark chocolate .

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.

 

Journeyman Kissing Cousins
  • Three Oaks, MI        45% ABV
  • Featherbone bourbon finished for a year in a Cabernet Sauvignon 1996 barrel from Wyncroff Winery. Deep earthy notes added to the vanilla, spice and sweetness

 

King of Kentucky
  • Louisville, KY            65.4% ABV
  • From the Brown-Foreman Distillery, distilled in June 2006 Mash bill 79% corn, 11% rye, 10% malted barley. Bold & big oak, tobacco, dry, light cinnamon, lingering finish
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and carmel, smooth finish.

 

Knob Creek 25yr Anniversary           
  • Clermont, KY            60.9% ABV
  • Unfiltered cask-strength single barrel produced in 2004. Dark chocolate, notes of tobacco and cinnamon with a subtle , deep flavor.

 

Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.

 

Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.

 

Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.

 

Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes

 

Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.

 

Michter’s 10 Yr Single Barrel Bourbon
  • Louisville, KY*        47.2% ABV
  • Held and aged for an extra year.
  • Big bold dark toffee, caramel, charred oak, maple syrup and vanilla.

 

Michter’s 10 Yr Single Barrel  Rye
  • Louisville, KY*        46.4% ABV
  • After a 3 year absence from the market, re-released in April, 2014.
  • Vanilla, toffee, toasted almonds, cinnamon, crushed pepper, hint of orange.

 

Michter’s Us*1 Barrel Strength Rye
  • Louisville, KY*        54.6% ABV
  • Barreled at 103 proof to create a richer, smoother, fuller-bodied whiskey.
  • Butterscotch, cinnamon, cherries, vanilla, caramel, dry oak spice finish.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence