American Limited and Annual Release K-Z

Orphan Barrel Forged Oak 15 Yr Bourbon
  • Tullahoma, TN*       45.25% ABV
  • Distilled at the “New” Bernheim Distillery for United Distillers. Cedar, maple, vanilla bean with seasoned wood, cocoa and young berries. A long black pepper finish.
Orphan Barrel Fable & Folly 14 Yr Bourbon
  • Tullahoma, TN*       45% ABV
  • A blend of Barterhouse, Forged Oak, various Rhetoric & other whiskies. Leather, wet oak, green peppercorn, touch of spice.
Orphan Barrel Muckety Muck 25 Yr
  • Tullahoma, TN*       45.5% ABV
  • Single grain whiskey distilled at Port Dundes, Glasgow Scotland. Lemon curd, citrus, minerality, hay
Orphan Barrel Castle Curse
  • Tullahoma, TN*       47.4% ABV
  • 14 yr single malt whiskey from Teaninich distillery of the Highlands. Dried herbs, red apples, mint, hints of oak and spice.
Old Fitzgerald B.I.B.
  • Bardstown, KY         50% ABV
  • 14 yr aged, mash bill of 75% corn, 20% wheat, 5% malted barley. Homemade biscuits, raw peanuts, sweet fruit, light dry oak
Orphan Barrel The Gifted Horse Bourbon
  • Tullahoma, TN*       57.5% ABV
  • 39 % 17-yr Ky. bourbon, 51% 4-yr In. bourbon, 10 % 4-yr In. corn whiskey. Apple skin, almond, toffee, raisins, milk chocolate, creamy caramel, pear and fruit cake.
Parker’s Heritage 8 Yr Malt
  • Bardstown, KY         54% ABV
  • The 9th release in Heaven Hill’s annual collection. Mash bill of 65% malted barley and 35% corn. Aged 8 yrs on floors 5&7 of rick-house “Y”. Cherry nose with wood, barley alcohol dryness and lasting malt finish.
Westland Garryana
  • Hoquiam, WA           50% ABV
  • Native Oak Series.  Casks made with oak native to the Pacific Northwest. Clove, ripe cherries, honeycomb and wood smoke.
Whistle Pig -The Boss Hog Rye–  5th Edition      
  •  “ The Spirit of Mauve “             62% ABV
  • 4th Edition. MGP rye aged 14 years then finished 10 months in French Armagnac brandy casks. Powerful spice, notes of apricot, clove, and cinnamon.


Whistle Pig Farmstock Rye 02                                  
  • Shoreham, VT*        43% ABV
  • 32% Estate grown rye and blended with 6 7 10 yr. sourced ryes. Cinnamon, pear, woody, mild spice, peppery long finish.
Whistle Pig Farmstock Rye 03                          
  • Shoreham, VT*        43% ABV
  • Blend of 52% W.Pig 3yr. Rye, 6 & 10 yr. Canadian ryes. Floral notes, hint of citrus, clove & black pepper.

 

Whistle Pig 15 yr Vermont Estate Oak
  • Shoreham, VT*        46% ABV
  • Oldest expression yet , finished in Vermont white oak barrels from the farm. Buttery toffee, almonds, clove , black pepper  and mild oak.

 

Wild Turkey Rare Breed  Barrel Proof                    
  • Lawrenceburg, KY    58.4% ABV
  • Jimmy& Eddie Russell’s annual barrel proof offering for  2018 Warm butterscotch, fruit , spices, with lingering caramel sweetness.

 

Woodford Reserve Batch Proof  2018                    
  • Versailles, KY          62.9% ABV
  •  Same Woodford mash bill but drawn from select uncut & raw barrels. Burnt Cherries, Dark chocolate, aged leather and tabaco.
Woodford Reserve Batch Proof  2021                    
  • Versailles, KY          64.15% ABV
  •  72% corn, 18% rye, 10% malter barley. Robust oak, leather, marshmallow, dark berries, mild tannins.
Woodford Reserve Batch Proof  2022                    
  • Versailles, KY          62.4% ABV
  • 5th of the anual releases which started in 2018. Chocolate, toffee, banana, green peppercorns, heavy oak.
Woodford Reserve Oat Grain                               
  • Versailles, KY          45.2% ABV
  • 14th release in the Master’s Collection. Four grain mash bill with heavy oat. Touch of grain, ripe apple peel, caramel, orange peel and hint of peppermint.
Woodford Reserve Select American Oak             
  • Versailles, KY          45.2% ABV
  •  2nd of the 2018 release in the Master’s Collection. 9 year age  bourbon in hand selected barrels from Ozark forest in Arkansas. Bread notes, milk chocolate, sweet tea, hint of peach and cocoa power.
Woodford Reserve Select Chocolate Malted Rye  
  • Versailles, KY          45.2% ABV
  • 15th release in the Master’s Collection. Mash bill, 70% corn, 15% chocolate malted rye, 15% distillers malt. Mocha, cherry fruit, toasted oak & dark chocolate spice
Woodford Reserve Five-Malt Stouted Mash                 
  • Versailles, KY          45.2% ABV
  •  17th release in the Master’s Collection. An expression which has flavors of a tradrional hacy-style beed. Roasted malt & stout flavors, crisp spice, orange zest, touch of baked fruit.
Woodford Reserve Historic Barrel Entry                 
  • Versailles, KY          45.1% ABV
  •  18th release in the Master’s Collection. 72% corn, 18% rye, 10% malted barley. Dried apples, nutmeg, clove, leather, coffee, dark chocolate.
Woodford Reserve Bottled in Bond                                                      
  • Versailles, KY          50.0% ABV
  • Part of the Distillery Series. Bottled in Spring 2018.  Tart green apple, graham cracker crust, honey sweetness
Woodford Reserve Winter 2018                  
  • Versailles, KY          45.2% ABV
  • A Woodford Gift shop selection for the winter of 2018.                Rich dried fruits, mint, tobacco spice, toffee, caramel, and citrus.
Yellowstone 2018 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  •  Under 12,000 bottles released by Beam owned Limestone  Branch distillery. Sourced Bourbons between 4&12 years plus their own distillate aged in the same wine barrels as the 2016 & 2017 offerings with a higher char each year. Cherry, taffy, roasted corn, cinnamon, citrus and musty oak.
Yellowstone 2020 Limited Edition Bourbon*
  • Lebannon, KY*        50.5% ABV
  • 75% corn, 13% rye, 12% malted barley. Candied fruit, raspberry, plum, caramel, spice on the finish

American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.
Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.
Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish
Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.
Angel’s Envy Cask Strength Port Finish 2021
  • Louisville, KY*        60.2% ABV
  • 14,760 bottles released . Mash bill of 72% corn, 13% rye, 15% malted barley. Marshmallow, cherry, cinnamon, tannic smoky spice finish
Angel’s Envy Cask Strength Port Finish 2022
  • Louisville, KY*        59.9% ABV
  • 11th Release of 16,980 bottles. Creme brulee, marshmallow, green apple, creamsicle richness
Baker’s 13 Yr
  • Clermont, KY*        53.5% ABV
  • Mash bill of 77% corn, 13% rye and 10% barley. Leather, barrel char, rye spice, toasted marshmallow, almond dry finish
Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.
Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.
Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.
Basil Hayden 10 Yr
  • Clermont, KY*        40% ABV
  • Same high rye recipe but aged longer. Carmel sweetness, hint of char, vanilla, fruity spicy finish
Belle Meade Cask Strength Reserve
  • Nashville, TN*         54.15% ABV
  • Sourced from MGP, blended @ Green Bier Distillery. Baked cinnamon, apple pie, raisin, oak and rye spice heat.
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses
Blood Oath Pact # 7 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of two  8 & 14 yr high rye bourbons, finished in Sauternes casks. Stone fruit, ginger, apricot, black pepper, lingering spiciness.
Bernheim Barrel Proof
  • Bardstown, KY*         59.4% ABV
  • 7-9 year aged, 51% wheat, 39% corn, 12% malted barley. Fresh cinnamon rolls, honey, stone fruit, dry oak bitterness.
Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.
Buffalo Trace Kosher Wheat Recipe
  • Franklin County, KY*         47% ABV
  • Wheat mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mild cinnamon, dry oak, floral, slight bitterness.
Buffalo Trace Kosher Rye Recipe
  • Franklin County, KY*         47% ABV
  • High rye mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mixed berries, burnt caramel, leather, rye, spice heat.
Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.
Elijah Craig 18 Yr
  • Bardstown, KY*         45% ABV
  • 78% corn, 12% malted barley, 10% rye. Orange, heavy oak, dark fruits, custard.
Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.
Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish
Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.
Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose
Heaven Hill 20 Yr Corn Whiskey
  • Bardstown, KY*         57.5% ABV
  • 2023 Edition of the Heritage Collection. 80% corn, 12% malted barley, 8% rye. Toasted corn, walnuts, oak spices.
High West ‘A Midwinter Night’s’ Dram Act 9
  • Park City, UT*          49.3% ABV
  • Rendezvous Rye finished two years in both ruby and tawny port barrels. Dark fig, blackberry, orange tea, toffee cookies.
High West ‘A Midwinter Night’s’ Dram Act 10
  • Park City, UT*          49.3% ABV
  • Limited release of a now annual favorite. Dried fruits, spiced blackberries, candied ginger and clove.
High West ‘A Midwinter Night’s’ Dram Act 11
  • Park City, UT*          49.3% ABV
  • Blend of MGP and High West distillate. Poached pears, cinnamon ginger, spiced x-mas cookie.
High West ‘Prisoners Share’
  • Park City, UT*         51% ABV
  • Blend of Straight bourbons between 4 & 15 yrs finished in French Oak barrels that previously aged Prisoner Wine. Dark fruit, roasted figs, apricot, oak spice & black pepper.
Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.
Jack Daniel’s No. 27 Gold – Maple Wood Finish
  • Lynchburg, TN         45% ABV
  • No. 7 double barreled ( oak & maple) & Lincoln County process twice. Sweet maple syrup, tannic oak, hint of baking spice.

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.
Joseph Magnus Cigar Blend
  • Washington, DC        63.9% ABV
  • Sourced from Indiana and Kentucky. Bold rich aromas of tobacco, spice, vanilla, fig and prunes.
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and caramel, smooth finish.
Knob Creek 18 Yr
  • Clermont, KY            50% ABV
  • 77% corn, 13% rye, 10% malted barley. Oak forward, caramel sweetness, dark fruit, tobacco.
Kentucky Owl Bourbon Batch #12
  • Lacassine, LA (Stoli)        40% ABV
  • Batch #12, Release 2022. Brown sugar, peppercorn spice, light leather, aged oak, lingering heat
Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.
Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.
Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.
Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes
Little Book #6 ‘ To The Finish’
  • Clermont, KY           58.5% ABV
  • Blend of 4 different malt finish whiskies plus a 5 year Bourbon. Toasted almonds, brown sugar, maple bacon, jolly rancher
Little Book #7 ‘ In Retrospect’
  • Clermont, KY           59.05% ABV
  • Blend of 7 cask strength bourbons & rye whiskies from 4 to 18 years. Smoke, sweet vanilla, floral and caramel.
Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.
Makers Mark Wood Finish BRT-01
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the top of the rickhouse, with American Oak staves. Sweet spice, butterscotch, stone fruit, hints of honey
Makers Mark Wood Finish BRT-02
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the bottom of the rickhouse, with American Oak staves. Dark fruit, chocolate, but & molasses
Makers Mark Wood Finish BEP
  • Loretto, KY            55.3% ABV
  • (BEP) Barrel Entry Proof
  • Unique BEP of 110 proof with addition of 10 virgin toasted oak staves in the finishing process. Dry baking spice, rich caramel, toasty vanilla.
Makers Mark ‘Cellar Aged’ 2023
  • Loretto, KY            57.85% ABV
  • 11 & 12 year blend aged an additional 5/6 years in natural limestone cellar. Nuttiness, dark druit, tobacco lead, orange peel, cooked cherries.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence