Jasmine rice, Spinach, Roasted garlic, Oil cured tomatoes, Crispy mushroom, Toasted walnut 15
Archives
House Made Ravioli
House made Herb & Cheese filled Ravioli, Oil marinated Artichokes, Peas, Garlic Parmesan Cream, grilled Lemon, fried Kale 17
Parker’s Spicy Sticky Chicken
Two bone in chicken thighs fried and tossed in a honey mango sriracha sauce and served with an asian slaw 18
Korean Pork Fried Rice
Pan seared pork belly, charred broccolini, avocado relish, cilantro, pickling of watermelon rind and a sunny side duck egg 14
Fish & Chip
Hawaiian sushi grade swordfish, fried in B.B.G.B. pale ale beer batter, on a bed of apples and radishes, remoulade, smashed fried Yukons, & malt vinegar 21