Illinois Distilleries

Koval Bourbon
  • Chicago, IL   47% ABV
  • 2nd grain is Millet, a main grain of Asia and Africa. Organic Mango chutney, vanilla, peppery caramel, clove, and tobacco.
Koval Rye
  • Chicago, IL    40% ABV
  • 100% Midwest rye, organic, “heart cut”, unfiltered. Maple, candy, touch of spice.
Koval Single Barrel Four Grain
  • Chicago, IL   47% ABV
  • A mash bill of oat, malted barley, rye, and wheat. “Heart cut”grains. Organic. Banana nose, creamy and a spicy finish.
Koval Single Barrel Millet
  • Chicago, IL   40% ABV
  • 100% Midwest sourced Millet. “Heart cut”grain. Organic. Gluten-free.  Slightly sweet with star anise, licorice, and a smoky dryness.
Koval Single Barrel Oat
  • Chicago, IL   40% ABV
  • 100% Midwest sourced oats. “Heart cut” grain. Organic. Caramel and oats with a creamy finish.
Koval White Rye
  • Chicago, IL                              40% ABV
  • Unfiltered 100% Rye. Heart cut. Organic. Peppery and floral with lemon, vanilla, and spice.
Oppidan Malted
  • Wheeling, IL                            46% ABV
  • 100% rye malt that is aged &bottled at just over 1 year. Caramel, clove, pepper, chocolate and rich leather undertones.
Whiskey Acres Bourbon
  • Dekalb, IL                                43.5% ABV
  • Use only grains grown on site in Dekalb, a truly seed to spirit bourbon. Sweet baking spice, orange , honey, corn forward.
Whiskey Acres Rye
  • Dekalb, IL                                43.5% ABV
  • Use only grains grown on site in Dekalb. Cola, baking spice, ground cinnamon with caramel and almonds.
Whiskey Acres Bourbon B.I.B
  • Dekalb, IL                                50% ABV
  • First offering bottled at 100 proof. Grain forward, touch of almond dryness, tart apple on finish.

Taiwanese Whisky

Kavalan Concertmaster Single Malt   
  • King Car Distillery    40% ABV
  • Finished in combination of ruby, tawny, vintage port casks. Clove, vanilla, ground cinnamon, tobacco with a finish of dark fruit.

 

 

Kavalan  King Car—Conductor  
  • King Car Distillery    46% ABV
  • Modeled  after Scottish Single Malts. Roasted nuts, brown spice, spiced fruits and hints of leather.

 

Kavalan  Select Single Malt  
  • King Car Distillery    43% ABV
  • Kavalan refers to the earlist inhabitants of Taiwan. Tropical fruits, green apples, and hints of cherry.

Exclusive Bourbon Selections

Woodford Reserve “K&B”
  • Versailles, KY          45.2% ABV
  • A blend of 2007 and 2010 barrels. Caramel, orange citrus, clove, leather, nut and light smoky finish.

 

Woodford Reserve “Rye Not”
  • Versailles, KY          45.2% ABV
  •  53% Rye  33% Corn 15% Malted Barley. Green Apple, mint, floral notes with a touch of spice on the finish

 

Elijah Craig “GG ” 
  • Bardstown, KY         47% ABV
  • Barrel was selected from Warehouse GG of Deatsville, said to be  Parker Beams favorite warehouse for barrel selections. Honey, slight almond, marshmallow, dry spice, brown sugar.

 

Eagle Rare 10 yr. Single Barrel   
  • Frankfort, KY           45.% ABV
  • Brown sugar sweetness, light spice, great almond dryness on finish.

Campbeltown

Glen Scotia Double Cask
  • 46% ABV
  • Green tea, dried apricots, charred meat, fudge and brine.

Exclusive Barrel Blends

  3 Skulls-Rum Blend
  • A blend of three rums between 86 and 114 proof , aged 70 days in a Madeira seasoned barrel.
 R-n-R                                                                 
  • Straight Rye aged 100 days in a Rum seasoned barrel. 90 proof.
 X press O
  • A blend of  Journeyman & Balcones Single Malts aged 90 days in   A expresso seasoned barrel.
 Two Kids Blend
  • 60 day additional aged blend of Michters Rye & Bourbon
Aged Cognac    
  • Courvoisier VS aged 100 days in a new oak barrel
Aged Brandy                                                   
  •   House favorite brandy aged in new oak barrel for 60 days

 

American Single Malt

Balcones Texas Single Malt
  •  Waco, TX    53% ABV
  • Classic techniques & ingredients adapted for new world tastes. Toffee, overripe fruits, toasted malt, honey, baked apples finish of  cinnamon and clove.

 

Hillrock Estates Single Malt
  • Hudson Valley, NY   48.2% ABV
  • Estate grown barley which is malted in-house and smoked 8hrs with imported peat then finished in Oloroso casks. Burnt cherry, soda, cereal, pepper, clove, and cedar.

 

Hudson Single Malt
  • Gardiner, NY   46% ABV
  • Aged in small new American oak barrels from 5 months to 2 years. Intensely deep woody character with tones of vanilla wafer and spice.

 

Journeyman New Zealand Single Malt
  • Three Oaks, MI   45% ABV
  • Distilled  at the Willowbank of Dunedin, aged for 6 yrs in American oak, finished 4 additional yrs in French oak from New Zealand red wine barrels.  Dark cherries with  smooth nutmeg on the finish.

 

Journeyman Three Oaks Single Malt
  •  Three Oaks, MI   45% ABV
  • A tribute to scotch whiskey made from 1005 two row malted barley. Easy nose with a smooth velvety mouthfeel and a barley finish.

 

Stranahan’s Colorado Whiskey
  •  Denver, CO.    47% ABV
  • A small batch of 100% malted barley aged between 2 and 5 years. Sweet caramel, apple, coconut and coca with a coffee finish.

 

Stranahan’s Diamond Peak
  •  Denver, CO. 47% ABV
  • A small batch of 10-20 barrels of 100% malted barley aged 4 yrs.in barrels with a char #3. Dried apricots, leather, banana bread, cereal, honey, toffee and oak.

 

Stranahan’s Sherry Cask
  •  Denver, CO. 47% ABV
  • 100% malted barley aged 4 years in new American oak, then finished in  Spanish  Oloroso sherry barrels. Over-ripe cherries, raisins, smoked cayenne with a whipped crème finish.

 

Westland American Oak Single Malt
  • Seattle, WA     46% ABV
  • A tribute to scotch whiskey made from 1005 two row malted barley. Easy nose with a smooth velvety mouthfeel and a barley finish.

 

Westland Sherrywood Single Malt
  • Seattle, WA   46% ABV
  • A tribute to scotch whiskey made from 1005 two row malted barley. Easy nose with a smooth velvety mouthfeel and a barley finish.

 

Westland Peated Single Malt
  • Seattle, WA    46% ABV
  • A tribute to scotch whiskey made from 1005 two row malted barley.  Easy nose with a smooth velvety mouthfeel and a barley finish.

Australian Whiskey

Starward Nova
  • 41% ABV
  • 100% malted barley, aged 4 yrs. in red wine barrels. Orchard fruit, malt grain, sweet red wine finish.

 

Starward Two Folds
  • 40% ABV
  • Blend of 60% wheated whiskey & 40% Starward Nova. Tropical fruit, buttery, sweet.

Single Barrel Bourbon

Blanton’s
  • Frankfort, KY           46.5% ABV
  • The first commercially successful single barrel. Made from Buffalo Trace’s higher rye mash bill #2. Nutmeg, spices, dry vanilla, hints of honey, strong caramel and corn.

 

E.H. Taylor, Jr. Bottled In Bond
  • Frankfort, KY           50% ABV
  • Aged exclusively in Warehouse C. Lightly toasted oak, with dried figs, butterscotch, tobacco and spice.

 

Elmer T. Lee
  • Frankfort, KY           45% ABV
  • Made from Buffalo Trace’s #2 high rye mash bill. Vanilla, clove, old leather, fruit and honey with a light spiciness.

 

Evan Williams 2007
  • Bardstown, KY         43.3% ABV
  • Mash bill of 75% corn, 13% rye, and 12% barley. Dark caramel, sweet oak, charred wood, spicy with honey, apple and orange.

 

Ezra B 12 Yr
  • St. Louis, MO*         49.5% ABV
  • Replaces the 15 year expression. Charcoal filtered. Baking spice, red berries, toffee, pepper, oak with a mellow finish.

 

Four Roses
  • Lawrenceburg, KY    50% ABV
  • High rye bourbon from a labeled “B” mash bill of 60% corn, 35% rye, and 5% malted barley and a labeled “V” yeast strain added. Fruity aromas with notes of honey, maple syrup, cinnamon and nutmeg.

 

Jim Beam
  • Clermont, KY           47.5% ABV
  • Beam’s top 1% hand selected and individually unique. Caramel, mild oak, hint of corn, orange peel with a dry finish.

 

John J. Bowman
  • Fredericksburg, VA   *  50% ABV
  • Triple distilled for the first time at the Buffalo Trace Distillery. Toffee, leather, touch of figs, almonds and a long dry finish.

 

Knob Creek 9 Yr
  • Clermont, KY           60% ABV
  • Bottled at a higher proof for more pronounced flavors and smoky aroma. Deep and complex flavors of vanilla, nuts, oak, caramel, smoke.

 

Rebel Yell 10yr Single
  • St. Louis, MO*         50% ABV
  • Wheated Bourbon sourced for Luxco from Heaven Hill. Charred Oak, orange spice, pecan, with pepper on the finish.

 

Rock Hill Farms *
  • Frankfort, KY           50% ABV
  • Dark chocolate, tobacco, leather and a hint of marshmallow.

 

Russell’s Reserve
  • Lawrenceburg, KY    55% ABV
  • Matured in the deepest #4 “alligator” char barrels. A balance of rich, creamy toffee and vanilla.

 

Wathens      
  • Fairfield, CA*          47% ABV
  • Distilled in KY. 70% corn, 10% rye, 135 malted barley. Straw, peeled bananas, clove, sugary raisins and lightly spiced pepper.

 

Wilderness Trail  Wheat B.I.B
  •  Danville, KY           50% ABV
  • 64% corn, 24% wheat, 12% malted barley.   Mild oak, pecans, burnt vanilla, hint of leather

 

Willett Pot Still Reserve
  • Bardstown, KY*       47% ABV
  • Made its first appearance on the market in 2008. Floral nose with citrus and lots of honey and a herbal finish.

 

Wyoming Whiskey Single Barrel #760
  • Kirby, WY          44% ABV
  • Brown sugar, caramel, vanilla, toasted grain, dark sweeets and  light oak.

 

1792 Single Barrel
  • Bardstown, KY         49.3% ABV
  • Butterscotch, citrus, almonds, ginger, bite and heat of a rye.

 

 

Old Rip Van Winkle Distillery

Old RipVan Winkle 10 yr.   
  •  53.5% ABV      
  •  Caramel-nut-fudge, peppery spices, bold.
Van Winkle “Lot B “ 12yr.    
  • 45.2% ABV
  •  Toffee, brown spices, almond dryness, lengthy finish.
Pappy Van Winkle 15 yr.    
  •   53.5% ABV
  • Smooth oak flavors, intense caramel.

Buffalo Trace Antique Collection

George T. Stagg  2017
  • Frankfort, KY   64.6% ABV
  • 309 barrels bottled from 4 different warehouses. Dried raisins & brown sugar, cigar box, leather, tannic oak.

 

Thomas Handy Sazerac Rye 2017
  •  Frankfort, KY   63.6% ABV
  •  72 barrels bottled from 3 floors of 3 different warehouses. Orange rind, spicy blend of all-spice & baking spice.