White

Copper Sea Raw Rye
  • Hudson Valley, NY   45% ABV
  • 75% raw, un-malted rye, 25% malted barley. Honey, cucumber, pepper, creamy malted grain with sweet floral notes.

 

High West Silver Whiskey – OMG Pure Rye
  • Park City, UT   49.3% ABV
  • Big and complex fruit nose with citrus, grain, and herbal spiciness with a lemon finish.

 

High West Silver Whiskey – Western Oat
  • Park City, UT   40% ABV
  • A un-aged oat whiskey with a mash of 85% oats, 15% malted barley – akin to a blanco tequila. Copper pot distilled by High West. Botanical and floral with dried banana, oatmeal cookie, and tart green apples.

 

Journeyman W.R.
  • Three Oaks, MI  45% ABV
  • Same mash bill as Last Feather, heavy rye with a healthy dose of wheat then aged for less than 24 hours in new white oak barrels. Sweet nose with grain and banana peel.

 

Two James White Dog
  • Detroit, MI   50.5% ABV
  • 100% locally sourced un-aged rye. Heavy grain with cereal, hints of rye and a smooth finish.

American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.

 

Angel’s Envy Cask Strength Port Finish 2015
  • Louisville, KY*        63.95% ABV
  • Release of less than 8000 bottles. Highest proof of the Cask Releases. Heavy vanilla, caramel, honey, root beer, candy corn, and tart strawberries. Less port forward than previous years.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.

 

Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.

 

Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish

 

Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.

 

Barrel Whiskey Batch 001
  • Stanford, CT*        61.25% ABV
  • Blend of 7&8 yr old whiskeys, distilled at MGP  aged in ex-bourbon barrels. French toast, fresh butter, maple syrup with a spiciness of Mexican chocolate.

 

Barrel Bourbon Batch 004
  • Stanford, CT*           58.35% ABV
  • Distilled in Kentucky & aged over 6yrs. Lemon marmalade, sweet butter, honey, cedar with a long peanut brittle finish.

 

Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.

 

Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.

 

Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.

 

Bardstown ’ Phifer Pavitt Reserve’  #2                  
  • Bardstown, KY       50% ABV
  • 10 yr Tennessee whiskey aged 18 months in Calistoga based winemaker cabernet sauvignon barrels. Berries , dark fruit, soft spice, cocoa powder, oak tannins.

 

Belle Meade 9 Yr Single Barrel Bourbon
  • Nashville, TN*         54.15% ABV
  • Cask# 669. Higher rye mash bill of 36% with only 30 cases bottled. Rye spice, cherry, plum with a citrus zest.

 

Belle Meade 9 Yr Single Barrel Bourbon
  • Nashville, TN*         53.95% ABV
  • Cask# 670. Rested in the stack house in a humid environment. Higher rye mash bill of 36% with only 23 cases bottled. Cinnamon, dark fruit, caramel, spice and apricot.

 

Blood Oath Pact #1 Bourbon
  • St. Louis, MO. *      49.3% ABV
  • Blend  of 2 high rye and  wheated bourbons, aged 6-12 years. Vanilla, spice, caramel, smooth honey, tobacco & orange , dry finish.

     

Blood Oath Pact # 2 Bourbon
  • St. Louis, MO*         49.3% ABV
  • A Blend of three anonymous– sourced whiskeys. Strong Oak, warm spice, maple syrup, hint of honey and marzipan.

 

Blood Oath Pact # 3 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 7 yr old rye & 12 yr bourbon finished in cabernet sauvignon barrels. Caramel, vanilla, toasted oak, apricots, lingering spice finish.

 

Blood Oath Pact # 4 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of sourced bourbons aged 9-10-12 years. Honey, spicy oak, warm chocolate
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses

 

Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.

 

Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.

 

 

Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.

 

Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish.

 

Four Kings Bourbon / Tequila Barrels      
  • IA, TN, IL, & MI      50.7% ABV
  • 2018 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Only 500 bottles released as part of Chicagos whiskey fest. Smooth Carmel notes followed by a touch of Agave

 

Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.

 

Garrison Brothers Cowboy Bourbon 2015
  • Hye, TX   67.5% ABV
  • Limited release of 5200 bottles. Made from organic Panhandle corn, soft red winter wheat, 2 row malted barley, and rainwater then aged 4 years. Spicy, nutty, citrus, hickory, burnt fruit cake, honey, long finish.

 

Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose

 

High West ‘A Midwinter Night’s’ Dram Act 5
  • Park City, UT*          49.3% ABV
  • Limited release of  a now annual favorite. Dried fruits, spiced blackberries, candied ginger, and clove.

 

High West ‘ A Midwinter Night’s Dram Act 6
  • Park City, UT*          49.3% ABV
  • Blend of  sourced ryes + own distillates finished in French oak port barrels. Candied ginger, wooden spice, fig syrup and cinnamon pine cones.

 

High West ‘ A Midwinter Night’s Dram Act 7
  • Park City, UT*          49.3% ABV
  • Sourced from MGP (6yr) & Barton (16yr) rye whiskeys. Rich red wine, freshly baked dessert, velvety mouth feel.

 

High West Yippee Ki-Yay
  • Park City, UT*         46% ABV
  • Blend of 2 ryes, 95% rye 5% barley malt (MGP) and 53% rye 37 corn (Barton) Finished in Vya Vermouth and Qupe Syrah barrels. Cinnamon spice, blackberries, vanilla, caramel, herbs and orange rind.

 

Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.

 

Jack Daniel’s Single Barrel – Barrel Proof
  • Lynchburg, TN         65.7% ABV
  • Set in the upper regions of the barrelhouse where it was exposed to extreme temperature fluctuations. Their first cask strength offering. Intense toasted oak, sweet vanilla, and a lingering finish.

 

Jack Daniel’s Heritage Barrel
  • Lynchburg, TN         50% ABV
  • To celebrate the craftmanship of J.D distillery. Aged in heavy toasted barrels. Fresh baked banana bread, peppery cinnamon, dry toasted oak

 

Jefferson’s Reserve Pritchard Hill Cabernet Cask    
  • New York City,  NY*                 45.1% ABV
  • Blend of three Bourbons aged in new American oak , then finished in French oak that once held  Napa Valley’s Pritchard Cabernet Sauvignon. Blackberry, licorice, and dark chocolate .

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.

 

Journeyman Kissing Cousins
  • Three Oaks, MI        45% ABV
  • Featherbone bourbon finished for a year in a Cabernet Sauvignon 1996 barrel from Wyncroff Winery. Deep earthy notes added to the vanilla, spice and sweetness

 

King of Kentucky
  • Louisville, KY            65.4% ABV
  • From the Brown-Foreman Distillery, distilled in June 2006 Mash bill 79% corn, 11% rye, 10% malted barley. Bold & big oak, tobacco, dry, light cinnamon, lingering finish
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and carmel, smooth finish.

 

Knob Creek 25yr Anniversary           
  • Clermont, KY            60.9% ABV
  • Unfiltered cask-strength single barrel produced in 2004. Dark chocolate, notes of tobacco and cinnamon with a subtle , deep flavor.

 

Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.

 

Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.

 

Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.

 

Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes

 

Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.

 

Michter’s 10 Yr Single Barrel Bourbon
  • Louisville, KY*        47.2% ABV
  • Held and aged for an extra year.
  • Big bold dark toffee, caramel, charred oak, maple syrup and vanilla.

 

Michter’s 10 Yr Single Barrel  Rye
  • Louisville, KY*        46.4% ABV
  • After a 3 year absence from the market, re-released in April, 2014.
  • Vanilla, toffee, toasted almonds, cinnamon, crushed pepper, hint of orange.

 

Michter’s Us*1 Barrel Strength Rye
  • Louisville, KY*        54.6% ABV
  • Barreled at 103 proof to create a richer, smoother, fuller-bodied whiskey.
  • Butterscotch, cinnamon, cherries, vanilla, caramel, dry oak spice finish.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence

Rye

Angel’s Envy Finished Rye
  • Louisville, KY*   50% ABV
  • Aged an additional 18 months in cognac &  XO rum barrels. Citrus, caramel candy, vanilla, oak, maple sugar, hazelnut, spice and sherry wood on the finish.
Bulleit Small Batch
  • Lawrenceburg, IN   45% ABV
  • Mash bill of 95% rye and 5% malted barley. Aromas of rich oak with hints of vanilla, honey, and spice.
Bulleit 12yr
  • Lawrenceburg, IN   46% ABV
  • 95% rye whiskey aged minimum 12 years. Signature spice, dried pear, toffee, oak,& hint of graham cracker
Basil Hayden’s Dark
  • Clermont, KY   40% ABV
  • 4 year rye whiskey re-barreled and aged an additional 7 years. Oak spice, toffee, vanilla, hints of fruit.
Basil Hayden’s Caribbean Reserve
  • Clermont, KY   40% ABV
  • Blend of 8 yr straight rye + 4 yr Canadian rye + black strap rum. Brown sugar, caramel, dusty wood, light finish.
Basil Hayden’s 10 Yr Rye                
  • Clermont, KY   40% ABV
  • 1st age stated rye release. Slight spice, lingering oak & peanut with a touch of vanilla
Cody Road
  • Le Claire, IA   40% ABV
  • 100% rye purchased from a local Wherry brothers of Fulton, IL. Unexpected sweet fruitiness with a lingering spice finish.
Copper Sea Green Malt
  • Hudson Valley, NY   45% ABV
  • Made with 100% un-kilned or “Green” malted NY rye.  Herbaceous, floral, anise, leather, honeysuckle, and sugary sweetness.

 

Cooper’s Ransom Rye
  • Cooperstown, NY   51% ABV
  • 80% local farm rye finished in Long Island winery’s Cab. Barrels. Dark rye bread, caraway seeds, dark fruit, nougat, light easy spice

 

Dad’s Hat
  • Bristol, PA   45% ABV
  • Bottled in 15 gallon barrels aged for 8/9 months with a mash bill of 80% rye, 15% barley malt, 5% rye malt. Floral, spicy, dried fruit, black cherry, tobacco, vanilla and oak.

 

Dad’s Hat Finished in Vermouth Barrels
  • Bristol, PA   47% ABV
  • Aged an additional 3 months in Quady Winery’s Sweet Vermouth barrels. Orange, cinnamon, pepper and vanilla with the finish of sweet vermouth.

 

Driftless Glen
  • Baraboo, WI    48% ABV
  • A grain to glass distillery with locally sourced grains. Touch of rye, sweet grain flavors.

 

E.H. Taylor, Jr. Bottled In Bond
  • Frankfort, KY   50% ABV
  • A mash bill made up of just rye and malt. Dried fruit, black pepper, fresh dill, dark spices, subtle caramel with a lingering dry oak finish.

 

Hudson Manhattan
  • Gardiner, NY   46% ABV
  • A grain quality as a result of whole rye being kept in the mash bill. Grassy, peppery spice, touch of honey and coconut.

 

Far North Roknakr
  •  Red River Valley, MN   47.% ABV
  • Field to glass distiller and farm. 95% estate grown rye. Brown sugar, orange peel, almonds, heavy baking spices.

 

Filibuster Dual Cask
  • Washington, DC*   45% ABV
  • Small batch rye blended with, bourbon then finished in French oak cask seasoned in white wine. Banana, stone nose, small spice with an oily finish.

 

Grand Traverse “Old George” Straight Rye
  • Grand Traverse MI    45% ABV
  • 95% rye mash bill. Toasted grain, dried black fruits, sourdough rye bread & pepper

 

High West Double 
  • Park City, UT*    46% ABV
  • A blend; 2 yr (95% rye, 5% barley malt) & 16 yr (53% rye, 37% corn) Cinnamon, clove, anise, eucalyptus, and evergreen “gin-like” flavors.

 

High West Rendezvous
  • Park City, UT*    46% ABV
  • A blend; 2yr  (95% rye 5% barley malt) & 16yr (80% rye 10% corn, 10% barley malt.) Cinnamon, clove, vanilla, peppermint, molasses, cocoa and fruit.

 

Hillrock Estate Double Cask
  • Hudson Valley, NY   45% ABV
  • Organic estate grown rye matured in traditional casks then finished in a deep #4 char cask with staves that have been air dried for 2 years. Big oak, hidden spice for a rye with lingering tannins.

 

Jack Daniel’s Single Barrel
  • Lynchburg, TN   47% ABV
  • A mash bill of 70% rye,. The first rye Jack Daniel’s has ever offered. Lemongrass, honey, butterscotch, clove, licorice and black pepper.

 

James Oliver
  • Portland, OR*   50% ABV
  • 100% American rye aged for 2 years in new American oak with a #4 char. Floral with a hint of spice and a touch of oak.

 

Journeyman Field Museum
  • Three Oaks, MI   45% ABV
  • Collaboration with Field Museum to celebrate 125th anniversary. Last feather rye with black mission figs added then aged 3 additional months. Natural fig, spice, with a cola finish.

 

Journeyman Not A King
  • Three Oaks, MI   45% ABV
  • The second edition of Federalist with a mash bill of 60% rye & 40% corn. Black tea with notes of honey, citrus, almonds and white pepper.

 

Journeyman Last Feather
  • Three Oaks, MI   45% ABV
  • Originally named for the neighborhood of the Koval Distillery, changed to Last Feather in 2015. Dried cherry, smooth pepper and spice finish.

 

Kentucky Owl Rye #2
  • Bardstown, KY   50.9% ABV
  • 7500 bottles released, 11 yr sourced Kentucky ryes. Nutty, fresh cranberry, chestnut with intense spice.

 

Knob Creek Small Batch
  • Clermont, KY   50% ABV
  • A undisclosed mash bill with the minimum of 51% required to be called rye. Rye spiciness with hints of vanilla, herbs, and oak.

 

Lock, Stock, & Barrel 13yr.
  • Philadelphia, PA*   50.65% ABV
  • A 100% Canadian rye aged for 13 years.  Salted caramel, toffee, winter spice and tobacco.

 

Lock, Stock, & Barrel 16yr.
  • Philadelphia, PA*   53.5% ABV
  • A 100% Canadian rye aged for 16 years in charred new American oak. Vanilla gelato, custard, spiced stone fruit jam and hazelnuts on the finish

 

Masterson’s 10 Yr
  • Sonoma, CA*   45% ABV
  • 100% Canadian rye. Floral with orange peel, raisin, and a woody spice.

 

McKenzie
  • Burdett, NY   45.5% ABV
  • Made from local rye. Aged in new charred white oak. Finished in sherry barrels from local wineries.Dry leather with sherry butterscotch and orange peel.

 

Michter’s US*1 Single Barrel
  • Louisville, KY*   42.4% ABV
  • Made from rye that is sheared to maximize the extraction of flavor. Spice with peppery notes, citrus, butterscotch and oak.

 

New Holland Rye Whiskey
  •  New Holland, MI   44% ABV
  • Finished in Dragon’s milk stout barrels. Vanilla, allspice, honey and almond with a spicy malt finish.

 

Old Forester Rye
  • Louisville, KY   50% ABV
  • 65% rye, 20% malted barley, 15% corn Cinnamon stick, sharp black pepper, lemon zest.

 

Old Maysville Club B.I.B
  •  Maysville, KY   50% ABV
  • 100 % Malted Rye from Old Pogue Distillery. Toasted grain, rye spiciness, thick & oily, with apricot on the finish

 

Peerless Straight Barrel Proof Rye Whiskey
  • Louisville, KY   54% ABV
  • Sweet mash used during fermentation. Buttery, toasted rye bread with baking spices on the finish

 

Pikesville Straight Rye
  • Bardstown, KY*    55.% ABV
  • Distilled by Heaven Hill, aged 6 years in new oak. 51% rye. Marzipan, pepper, wood, leather, citrus spiked chocolate, oily in texture

 

Redemption Barrel Proof 7 Yr
  • Bardstown, KY*   61.2% ABV
  • A mash bill of 95% rye and 5% barley. Spice, caramel, and  honey with hints of citrus.

 

(ri)1
  • Frankfort, KY   46% ABV
  • Aged a minimum of 4.5 years. Gentle, peppery aroma with dried fruit and cinnamon.

 

 

Rebel Yell Small Batch
  • St. Louis, MO*   45% ABV
  • A mash bill of rye, corn, and malt that has been aged 2 years. Spicy with hints of chocolate and vanilla. Mildly woody.

 

Rough Rider ‘Bull Moose’ 3 Barrel
  • Baiting Hollow, NY   45% ABV
  • A small batch of 95% rye which is triple aged in; new oak casks, used bourbon casks, distillery’s single malt casks. Crisp with sweet fruit aromas, spice, caramel, vanilla, and blackberry with an long toasty finish.

 

Rough Rider ‘The Happy Warrior’
  • Baiting Hollow, NY   57% ABV
  • Cask Strength version of  Rough Rider Bourbon with a second maturation. In merlot and chardonnay barrels. Sweet corn nose, caramel, rye spice with a dissipating finish

 

Rough Rider ‘The Big Stick
  • Baiting Hollow, NY   60.5% ABV
  • A small batch of 95% rye, 5% malted barley made from local rye and champagne yeast. Double pot distilled and blended in micro batches. Hints of spice with a touch of malty sweetness and a long warm finish.

 

Russell’s Reserve Small Batch 6 Yr
  • Lawrenceburg, KY   45% ABV
  • A collaboration between Jimmy and Eddie Russell of Wild Turkey. Caramel and almond with a spicy infused oak finish.

 

Sazerac 6 Yr
  • Frankfort, KY   45% ABV
  • The base of America’s “first” branded cocktail. Aromas of clove, vanilla, anise, pepper, with subtle notes of candies, spices, and citrus followed by a big smooth finish with hints of licorice.

 

Sonoma County Rye
  • Sonoma, CA   49% ABV
  • A mash bill of 80% unmalted Canadian rye  & 20% rye malt. Double distilled in copper pots over direct fire. Spicy rye, walnut, white pepper, pecan with a fine grain mouthfeel

 

Sonoma County Rye Cask Strength
  • Sonoma, CA   54.5% ABV
  • 100% Rye offering uncut in pure state. Oily texture, heavy spice, dill and raw grains.

 

Templeton 4 Yr
  • Templeton, IA*   40% ABV
  • Based on the Prohibition Era Kerkhoff recipe containing 95% rye.  Dry, clean, grassy, caramel, butterscotch and toffee with winter spice.

 

Templeton 6 Yr
  • Templeton, IA* 45.75% ABV
  • Burnt sugar sweetness, strong lingering spice with hints of toasted oak.

 

Templeton Cask Strength
  • Templeton, IA* 57.2% ABV
  • The good stuff cask strength , limited bottling for 2018

 

Two James Catcher’s Rye
  • Detroit, MI   49.4% ABV
  • 100% Michigan rye and Great Lakes water aged in new 53 gallon barrels. New leather, barnyard, pepper corn, and a hint of butterscotch.

 

Whistle Pig 10 Yr
  • Shoreham, VT*   50% ABV
  • 100% Canadian rye finished in bourbon barrels and hand bottled in Vermont. Vanilla, caramel, baking spices, candied citrus, butterscotch and toffee.

 

Willett Family Estate Single Barrel 2 Yr
  • Bardstown, KY    56.7% ABV
  • The inaugural release from their new distillery. A light-bodied barrel strength whiskey with orange and perfume up front followed by mint, floral, fruit notes.

 

Willett Family Estate Single Barrel 4 Yr
  • Bardstown, KY   55% ABV
  • Sourced juice from MGP ( Lawrenceburg Distillers ) Robust rye, dark & tart cherries, burnt vanilla with long spicy finish.

 

Woodford Reserve
  • Versailles, KY   45.2% ABV
  • A mash bill of 53% rye, 33% corn, 14% malted barley. Bold pepper, tobacco, long fruit and sweetly spiced finish.

Other Bourbon

2 Bar Straight
  • Seattle, WA   50% ABV
  • Washington & Oregon grains, largest private craft distillery in Seattle. Little grainy, ginger, dark chocolate, and cherries.
Beanball                                                       
  • Copperstown, NY   45% ABV
  • Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint

 

Beam Double Oak                                    
  • Frankfort/ Clarmont, KY   43% ABV
  • Four-year-old Beam barrels re-aged into brand new charred oak barrels. Dry corn, dark fruit, bits of butterscotch and maple with a touch of leather.

 

Beam Signature Craft Quarter Cask                   
  • Frankfort, KY   43% ABV
  • Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.

 

Beam Signature Craft 12 Yr.
  • Frankfort, KY   43% ABV
  • Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.

 

Beam Signature Craft Rare Spanish Brandy
  • Frankfort, KY   43% ABV
  • Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.

 

Beam Harvest Collection Soft Red Wheat
  • Frankfort, KY   45% ABV
  • Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.

 

Beam Harvest Collection Brown Rice
  • Frankfort, KY   45% ABV
  • Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.

 

Beam Harvest Collection 6 Row Barley
  • Frankfort KY   45% ABV
  • Made with barley to produce a heavy grain note to the mash which is then  aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.

 

Beam Harvest Collection High Rye
  • Frankfort, KY   45% ABV
  • Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.

 

Beam Harvest Collection Triticale
  • Frankfort, KY   45% ABV
  • Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.

 

Clyde May’s Alabama Style            
  • Concuh Ridge, AL.*    46% ABV
  • Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.

 

Heaven Hill 7yr. B.I.B.
  • Bardstown, KY   50% ABV
  • 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish

 

High West American Prairie
  • Park City, UT*   46% ABV
  • Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY.  Sweet, cotton candy, buttered corn, and pecan pie.

 

Hillrock Estate Solera Aged
  • Hudson Valley, NY   46.3% ABV
  • Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.

 

Hudson Baby Bourbon
  • Gardiner, NY   46% ABV
  • 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.

 

Hudson 4 Grain
  • Gardiner, NY   46% ABV
  • Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.

 

Isaac Bowman Port Barrel Finish
  • Fredericksburg, VA*   46.0% ABV
  • Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.

 

Jefferson’s Ocean Aged At Sea
  • Louisville, KY*   41.15% ABV
  • 6-7-year-old bourbon placed on a ship and sailed around the world to age.  Oak, cinnamon pops, cherries, brown sugar and salt brine.

 

Jefferson’s Reserve
  • Louisville, KY*   45.1% ABV
  • Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.

 

Jefferson’s Very Small Batch
  • Louisville, KY*   45.15% ABV
  • Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
J.Henry & Sons
  • Dane, MI   46% ABV
  • A 4-grain mash that includes Red Corn developed by U of Wisconsin.  Sweet corn, dark cocoa, allspice, toffee and creamy custard.

 

Journeyman Featherbone
  • Three Oaks, MI   45% ABV
  • A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Legent—Beam / Suntory
  • Clermont, KY   43% ABV
  • A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather

 

New Holland Beer Barrel
  • Holland, MI*   40% ABV
  • Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
  • Seattle, WA   43% ABV
  • A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.

 

Smooth Ambler Contradiction  
  •  Maxwelton, WV   46% ABV
  • Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.

 

Sonoma County West of Kentucky #1
  • Sonoma, CA   47.8% ABV
  • A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.

 

Straight Edge
  • Napa, CA*    42% ABV
  • A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.

 

Wyoming Whiskey Sherry Cask
  • Kirby, WY   50% ABV
  • Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.

Wheated Mash Bill Bourbon

1792 Sweet Wheat   
  • Bardstown, KY   46.85% ABV
  • Sweet oak, caramel, faint tobacco and bit of dryness.

 

Cody Road Straight
  • Le Claire, IA   45% ABV
  • 70% corn, 20% wheat, and 10% unmalted barley then aged 2 yrs in 30 gallonbarrels which are about half the size of traditional barrels. Iowa sweet corn, grain, full mouth feel and smooth nutty finish.

 

Douglas & Todd                     
  • Osakis, MN   46.5% ABV
  • Collaboration between Philips & Panther distilleries in MN. Sweet, honey, wood & hints of fruit.

 

Garrison Brothers Fall 2013
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.  Nilla wafers, white chocolate, brown sugar, apricot cobbler, gingerbread, spicy finish of corn tortillas and chili powder.

 

Garrison Brothers Single Barrel #3459
  • Hye, TX   47% ABV
  • A 2010 harvest of Panhandle White Corn from Dallam County Farms. Cinnamon, hint of vanilla, light nutmeg, sweet, toasted oak, lasting finish.

 

Garrison Brothers Spring 2014
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak. Light oak, cinnamon, peanut butter, apricots, figs, orange marmalade with a pepper, spicy and hot finish.

 

Garrison Brothers Fall 2015
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.Fresh cut grass, flowers, sweet rock candy, caramel, peanut butter, roasted pumpkin seeds with hints of orange zest, tobacco and tea.

 

Larceny Very Special Small Batch
  • Bardstown, KY   46% ABV
  • A wheated bourbon selected to have the flavor profile of a 6 year Kentucky Straight Bourbon. Fresh bread and toffee with butterscotch notes with a honey sweet finish.
Larceny Barrel Proof    
  • Bardstown, KY   60.5% ABV
  • 1st of 3 annual releases. Cotton candy, hints of all-spice, taffy, light oak, nose of box of matches.

 

Maker’s Mark
  • Loretto, KY   45% ABV
  • Mash bill of 70% corn, 16% wheat, 14% barley then aged to Makers taste. Woody oak, caramel, vanilla and wheat nose with a smooth fruit essence.
Maker’s 46
  • Loretto, KY   47% ABV
  • 10 French oak staves are seared than inserted into a barrel and topped with finished Maker’s. Only produced in the winter. Bolder flavors of oak, vanilla, caramel, and spice than regular Maker’s.

 

Maker’s Mark Cask Strength
  • Loretto, KY   55.7% ABV
  • Straight from the barrel to the bottle between 108 and 114 proof. Lots of oak, vanilla, spice with smoky charcoal and a longer finish.

 

Rebel Yell Kentucky Straight
  • St Louis, MO. *   40% ABV
  • Honey, butter, plum, with a hint of spice

 

Sonoma County West of Kentucky #2
  • Sonoma, CA   47.5% ABV
  • Double-distilled in Alembic still by direct flame. Maple syrup, barbecue smoke, cinnamon and all-spice.

 

W.L. Weller 12year
  • Frankfort, KY   50% ABV
  • Same mash bill as Pappy  van Winkle just younger.   Almond, creamed corn, toasted vanilla and oak on the finish.

 

Old Weller Antique
  • Frankfort, KY   53.5% ABV
  • Made by Buffalo Trace with the same mash bill as Pappy Van Winkle. Sweet, floral notes, strong vanilla, sharp spice with a cinnamon finish.

 

W.L. Weller Special Reserve
  • Frankfort, KY   45% ABV
  • Cherry, Dark fruit, Butterscotch with a sharp finish.

 

Wyoming Whiskey Small Batch
  • Kirby, WY    44% ABV
  • Uses only Wyoming grains from the Big Horn Basin and local water from a limestone aquifer. Batch #27.Moderate fruit and floral notes with a mild smooth finish.

Traditional Mash Bill Bourbon

Angel’s Envy Port Finish
  • Louisville, KY*   43.3% ABV
  • Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness.

 

Baker’s 7 Yr
  • Clermont, KY   53.5% ABV
  • Mash bill of 73% corn, 13% rye, and 10% barley. Burnt brown sugar, toasted almonds, dried stone fruit, touch of molasses with a hint of spice and heat on the finish.

 

Blade & Bow 12 Yr
  • Louisville, KY*   45.5% ABV
  • Solera aged with stock from Stitzel-Weller pre-1992. Dried apricots, ripe pear, sweet roasted grain, charred oak and a finish of warm winter spices.

 

Booker’s “Oven Buster”
  • Clermont, KY   63.5% ABV
  • Batch# 2015-04. Aged 6 years 5 mo and 20 days. Named for a family cooking incident. Uncut and unfiltered. Dense wood aroma with vanilla, berry fruit, port and chocolate.

 

Booker’s  “ Annis Answer”
  • Clermont, KY   63.35% ABV
  • Batch# 2016-02. A blend of 4 different barrels. Named for a wedding proposal. Deep robust flavors of vanilla, nuts and oak with hints of smoke.
Booker’s  “Toogie’s Invitation”
  • Clermont, KY   64.5% ABV
  • Batch# 2016-03. Aged 6 years 5 mo and 4 days. Named after a long time. Family friend. Dark Amber, robust vanilla, nuts, oak and slight smoke.

 

Booker’s  “ Bluegill Creek”
  • Clermont, KY   64% ABV
  • Batch# 2016-04. Aged 6 yrs 5 mo, and  28 days. Fred & Bookers favorite Pastime fishing for bluegill. Toasted grain, grassiness, toasted grain, and sweet vanilla.

 

Booker’s  “ Off Your Rocker”
  • Clermont, KY   64.85% ABV
  • Batch# 2016-05. Aged 6 yrs 7 mo, and  23 days. Bookers favorite chair was a Rocking chair. Roasted peanuts, dark fruit, cocoa, long finish of toffee, oak and spice.

 

Booker’s  “ Noe Hard Times”
  • Clermont, KY   63.90% ABV
  • Batch# 2016-06. Aged 6 yrs 10 mo, and  1 days. Booker Noes nickname. Big vanilla, baked corn, roasted peanuts and cinnamon sticks

 

Booker’s  “Tommy’s Batch”
  • Clermont, KY   64.25% ABV
  • Batch# 2017-01. Aged 6 years 4 mo and 6 days.  Running out of stories. Dried strawberries, cinnamon, peanuts, toffee and oak.

 

Booker’s  “ Blue Knight ”
  • Clermont, KY   63.70% ABV
  • Batch# 2017-02. Aged 6 yrs 3 mo, and  6 days. Blend of 6 different barrels. Aged in 4 different warehouses. Named after motorcycle group.                                    Dark fruit, cocoa, leather, toffee, oak roasted peanuts.

 

Booker’s  “ Front Porch”
  • Clermont, KY   62.95% ABV
  • Batch# 2017-03. Aged 6 yrs 5 mo, and  25 days. 7 different production dates from 3 different warehouses.. Named after Noe favorite spot at the house. Toasted marshmallow, burnt caramel, hot black pepper finish.

 

Booker’s  “ Sip Awhile ”
  • Clermont, KY   64.05% ABV
  • Batch# 2017-04. Aged 6 yrs 8mo, and  14 days. 4 different production dates. Five different locations from 3 different warehouses. Named after Noe’s  always open invite at his house for family and friends. Robust vanilla, nuts, caramel with a slightly smoky long finish.

 

Booker’s  “ Kathleen’s Batch”
  • Clermont, KY   63.70% ABV
  • Batch# 2018-01. Aged 6 yrs 3mo, and  14 days. 5 different production dates from 3 different warehouses. Named after Bookers first brand manager. Butterscotch, brown sugar, dried cherries and allspice.

 

Booker’s  “ Backyard BBQ”
  • Clermont, KY   64.40% ABV
  • Batch# 2018-02. Aged 6 yrs 2mo, and  10 days. 77% corn,13% rye. Named after Bookers love for hosting good old fashion cookouts.

 

Booker’s  “ Kentucky Chew ”
  • Clermont, KY   63.35% ABV
  • Batch# 2018-03. Aged 6 yrs 4 mo, and 12 days. Named after Booker Noes’ bourbon tasting technique. 77% corn, 13% rye, 10% malted barley. Dark sweets, candied citrus, roasted nuts and huge baking spice.

 

Booker’s  “ Kitchen Table ”
  • Clermont, KY   64.00% ABV
  • Batch# 2018-04. Aged 6 yrs 8 mo, and 7 days. Named in honor of a family heirloom.75% corn, 13% rye, 12% malted barley. Brown sugar, cinnamon, peanuts, cocoa, pepper and hint of leather.

 

Booker’s  “ Teresa’s Batch ”
  • Clermont, KY   62.95% ABV
  • Batch# 2019-01. Aged 6 yrs 3 mo, and 1 days. Named after a longtime Beam distillery employee. 76% corn, 13%rye, 11% malted barley. Characteristic brown sugar, vanilla, spicy & sweet.

 

Booker’s  “ Shiny Barrel Batch”
  • Clermont, KY   62% ABV
  • Batch# 2019-02. Aged 6 yrs 5 mo, and  1 days.  Named after barrels that had been sample one to many times, each time a barrel was sampled dusk was wiped off making it clean or shiny. Charred oak, big vanilla, butterscotch, lingering heat.

 

Booker’s “Country Ham”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-03. Aged 6 years, 4 months, 2 days. Named for Booker Noe’s backyard smokehouse, sweet heat, brown sugar, hints of vanilla
Booker’s “Beaten Biscuits”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-04. Aged 6yrs, 4 months, 2 days. Named after cracker like biscuits that Booker made. Robust vanilla, caramel, nuts, oak, and slightly smoky

 

Booker’s “Granny’s Batch”
  • Clermont, KY   62.3% ABV
  • Batch# 2020-01. Aged 6yrs, 4 months, 21 days. Named after  Noe’s grandmother Margaret Beam. Spice, hints of vanilla, alcohol warmth, sweet lingering finish.

 

Booker’s “Boston Batch”
  • Clermont, KY   63.25% ABV
  • Batch# 2020-02. Aged 6yrs, 3 months, 10 days. Named for Booker Noes first distillery jobs location. Toasted nuts, hints of baking spice & vanilla.
Booker’s “Pigskin Batch”
  • Clermont, KY   64.5% ABV
  • Batch# 2020-03. Aged 6yrs, 7 months, 7 days. Named for you guessed it, football. Big bold, candied orange peel with rye spice.

 

Bowman Bros.
  • Fredericksburg, VA*   45% ABV
  • Triple distilled in copper with corn, rye and malted barley in the mash bill. Sweet maple syrup and vanilla with a rye spice edge.

 

Calumet Farms                 
  • Bowling Green, KY*   43% ABV
  • Named for the famous Kentucky Derby winning horse farm. Wood and vanilla balanced with complex flavors of light brown sugar plus soft white pepper.

 

Cedar Ridge
  • Swisher, IA   40% ABV
  • Grain to glass distillery, first licensed since prohibition  Sweet nose, honey, lemon, soft oak, slight tobacco on the finish

 

Eagle Rare 10 Yr
  • Frankfort, KY   45% ABV
  • Made from Buffalo Trace’s lower rye mash bill #1. Technically no longer a single barrel – but it still is, just not hand bottled. Aromas of toffee, orange peel, honey, and herbs gives to leather, oak, candied almonds and rich cocoa.

 

E.H. Taylor, Jr. Barrel Proof
  • Frankfort, KY   63.6% ABV
  • Bottled directly from the barrel, un-cut and un-filtered. Cooked berries with rich caramel, slightly floral, bold spice and pepper.

 

E.H. Taylor, Jr. Small Batch– Bottled in Bond
  • Frankfort, KY   50% ABV
  • Raw corn, raw grains, oak spice and notes of vanilla.

 

Elijah Craig Barrel Proof
  • Bardstown, KY   69.4% ABV
  • Released quarterly, un-cut and un-filtered, aged12 years.   Butterscotch, vanilla, caramel, apple, orange, black pepper and cinnamon.

 

Elijah Craig Small Batch
  • Bardstown, KY   47% ABV
  • 12 year expression bottled exclusively from a 100 barrels or less. Vanilla, maple, caramel give way to rye spiciness, strong oak with a lingering finish of pepper and cinnamon.
Elijah Craig Toasted Barrel
  • Bardstown, KY   47% ABV
  • 78% Corn, 12% Rye. Barrels are toasted not charred for the 2nd cask. Toasted marshmellow, granny smith apples. graham cracker with candy heat on finish.

 

Hancock’s Presidents Reserve
  • Frankfort, KY *   44.45% ABV
  • Apple, light caramel, sweet with a mild touch of oak.

 

Hirsch Small Batch Reserve
  • Bardstown, KY*   46% ABV
  • Aged at least 4 years. Oaky, savory, with dried fruits, dates, and maple.

 

Jim Beam Black XA
  • Frankfort, KY   43% ABV
  • “Extra Aged” years longer than Jim Beam White Label.  Cedar, smoke, hints of vanilla and butterscotch.

 

Kentucky Vintage Small Batch
  • Bardstown, KY   45% ABV
  • Light yet easy drinker from the Willett Small Batch Boutique Collection. Citrus, honey clover, ginger, butter, apples, white pepper, almonds and evergreen in the finish.

 

Knob Creek Small Batch 9 Yr
  • Clermont, KY  50% ABV
  • Part of the Beam Small Batch Collection. Placed in barrels with a #4 char. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor.

 

Old Bardstown B.I.B.
  • Bardstown, KY   50% ABV
  • 72% corn, 13% rye from Willett Distillery Molasses, butterscotch, faint oak.

 

Old Bardstown Estate Bottled
  • Bardstown, KY   50.5% ABV
  • Willett Distrillery. Mint, spark of sherry, copper , touch spice & fresh herbs.
Peerless Small Batch Barrel Proof Bourbon
  • Louisville, KY   54.05% ABV
  • Sweet mash, Non-chill filtered. Butterscotch, toasted marshmallows, tobacco, ripe fruit & spice.
Russell’s Reserve 10yr.
  • Lawrenceburg, KY   45% ABV
  • Reflects the combines 85 years of experience of Jimmy & Eddie Russell. Oak, vanilla, toffee with notes of white pepper & orange peel.
Tom’s Foolery ‘Bonded’  Batch #1
  • Chagrin Falls, OH  50% ABV
  • Twice distilled in the original Michter’s Copper Pot Stills. Cherry candy, orchard fruit, toasted grain with a long spicy finish.
Stagg Jr.
  • Frankfort, KY  66.1% ABV
  • Uncut and unfiltered, aged for almost a decade. Rich, sweet, chocolate, brown sugar balanced with rye spiciness and hints of cherries, clove, smoke.