Archives

White

Copper Sea Raw Rye
  • Hudson Valley, NY   45% ABV
  • 75% raw, un-malted rye, 25% malted barley. Honey, cucumber, pepper, creamy malted grain with sweet floral notes.
Koval White Rye
  • Chicago, IL   40% ABV
  • Unfiltered 100% rye. Heart cut, Organic. Peppery and floral with lemon, vanilla and spice.
High West Silver Whiskey – OMG Pure Rye
  • Park City, UT   49.3% ABV
  • Big and complex fruit nose with citrus, grain, and herbal spiciness with a lemon finish.
Journeyman W.R.
  • Three Oaks, MI  45% ABV
  • Same mash bill as Last Feather, heavy rye with a healthy dose of wheat then aged for less than 24 hours in new white oak barrels. Sweet nose with grain and banana peel.
Two James White Dog
  • Detroit, MI   50.5% ABV
  • 100% locally sourced un-aged rye. Heavy grain with cereal, hints of rye and a smooth finish.

American Limited and Annual Release A-M

Angel Envy Cellar Collection– Tawny Port     
  • Louisville, KY*        .8% ABV
  • 2nd edition in cellar collection.
  • 10 yr bourbon aged an additional 10 months in tawny port barrels. Deep oak, crème brulee, juicy red fruit, bitter nuttiness on finish.
Angel’s Envy Cask Strength Port Finish 2016     
  • Louisville, KY*        62.3% ABV
  • 8000 bottle release. Deep Mahogany color, high proof burn, hints of vanilla, cherries and almond.
Angel’s Envy Cask Strength Port Finish 2017     
  • Louisville, KY*        62.25% ABV
  • A blend of 7yr barrels finished in Portuguese port casks. Tea leaves, leather, cherries, apricot and toast.
Angel’s Envy Cask Strength Port Finish 2018    
  • Louisville, KY*        62.0% ABV
  • Mash bill of72% corn, 18% rye, 10% malted barley. A blend of 6,8,9,10,13,14,15 year juice. Honey, overripe fruit, toasted oak, black tea, mild tannic finish
Angel’s Envy Cask Strength Port Finish 2019
  • Louisville, KY*        61.2% ABV
  • 12,000 bottles released . Mash bill of72% corn, 18% rye, 10% malted barley. Banana, burntwood, sweet raisins, chocolate and fresh figs.
Angel’s Envy Cask Strength Port Finish 2021
  • Louisville, KY*        60.2% ABV
  • 14,760 bottles released . Mash bill of 72% corn, 13% rye, 15% malted barley. Marshmallow, cherry, cinnamon, tannic smoky spice finish
Angel’s Envy Cask Strength Port Finish 2022
  • Louisville, KY*        59.9% ABV
  • 11th Release of 16,980 bottles. Creme brulee, marshmallow, green apple, creamsicle richness
Baker’s 13 Yr
  • Clermont, KY*        53.5% ABV
  • Mash bill of 77% corn, 13% rye and 10% barley. Leather, barrel char, rye spice, toasted marshmallow, almond dry finish
Bardstown Discovery Series #1          
  • Bardstown, KY         60.6% ABV
  • Blend of 5,11, 10, 13 yr Kentucky bourbons, traditional mash bills. Candied orange peel, bing cherries, pepper, mouth coating finish

 

Bardstown Discovery Series #2      
  • Bardstown, KY         60.2% ABV
  • Blend of 10, 12 and 14 yr Kentucky bourbons, high rye mash bill. Rich flavors of thick maple, leather, cinnamon heat, tannic oak.
Bardstown Discovery Series #3          
  • Bardstown, KY         55% ABV
  • Blend of 10,13 yr Kentucky and 13 yr Indiana with mid to high rye mash bills. Hazelnuts, citrus, spice dark chocolate some bold wood notes.
Bardstown Discovery Series #4              
  • Bardstown, KY         57.5% ABV
  • Blend of 10,13,15 yr Kentucky bourbons. Peach, dark chocolate, baking spices, oak dryness, touch of citrus

 

Bardstown ’ The Prisoner Collaboration’            
  • Bardstown, KY         50% ABV
  • 9yr Tennessee whiskey aged 18 months in Prisoner Wine Co. barrels. Black fruit, honey, tannic French oak dryness on the finish.
Basil Hayden 10 Yr
  • Clermont, KY*        40% ABV
  • Same high rye recipe but aged longer. Carmel sweetness, hint of char, vanilla, fruity spicy finish
Belle Meade Cask Strength Reserve
  • Nashville, TN*         54.15% ABV
  • Sourced from MGP, blended @ Green Bier Distillery. Baked cinnamon, apple pie, raisin, oak and rye spice heat.
Blood Oath Pact # 5 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of 8 & 13 yr high rye, 11 yr wheated & finished in rum casks. Spicy rye heat, pepper, vanilla, leather, sweet molasses
Blood Oath Pact # 7 Bourbon
  • St. Louis, MO*         49.3% ABV
  • Blend of two  8 & 14 yr high rye bourbons, finished in Sauternes casks. Stone fruit, ginger, apricot, black pepper, lingering spiciness.
Bernheim Barrel Proof
  • Bardstown, KY*         59.4% ABV
  • 7-9 year aged, 51% wheat, 39% corn, 12% malted barley. Fresh cinnamon rolls, honey, stone fruit, dry oak bitterness.
Bond & Lilard                                                       
  • Lawrenceburg,  KY   50% ABV
  • Part of Wild Turkeys’ Whiskey Barons Collection, Charcoal filtered. Baking Spice, citrus, caramelized sugar with seasoned oak notes.
Buffalo Trace Kosher Wheat Recipe
  • Franklin County, KY*         47% ABV
  • Wheat mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mild cinnamon, dry oak, floral, slight bitterness.
Buffalo Trace Kosher Rye Recipe
  • Franklin County, KY*         47% ABV
  • High rye mash bill aged 7 yrs, certified Koshed Chicago Rabbinical Council. Mixed berries, burnt caramel, leather, rye, spice heat.
Cody Road Double Barrel Bourbon
  • Le Claire, IA             50.5% ABV
  • Cody Road 2yr bourbon finished in Wide River Winery’s “Not Guilty” dessert wine barrels. 500 bottles released. Musty aroma with caramel, white pepper and a dessert wine sweetness.
Elijah Craig 18 Yr
  • Bardstown, KY*         45% ABV
  • 78% corn, 12% malted barley, 10% rye. Orange, heavy oak, dark fruits, custard.
Four Kings Malt Whiskey               2016                      
  • IA, TN, IL, & MI      50.7% ABV
  • Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Dry pine needles, leather, roasted nuts, burnt toast and a dash of pepper.
Four Kings Blended Whiskey        2017
  • IA, TN, IL, & MI      50.7% ABV
  • A blend of MRD Co.(corn whiskey), Corsair (smoked malt), Few (rye) and Journeyman (wheat whiskey) . Butterscotch, pinch of vanilla, candy corn with a peppery dry finish
Four Kings Rye Finished in Brandy Barrels
  • IA, TN, IL, & MI      50.7% ABV
  • 2019 Collaboration of MRD Co., Corsair, Few, and Journeyman distilleries. Rye spiciness, cocoa, malt, and cream soda.
Garrison Brothers Cowboy Bourbon 2017
  • Hye, TX   67.5% ABV
  • Limited release of 3600 bottles. Made from organic White Panhandle corn, soft red winter wheat, Wyoming 2 row malted barley, and rainwater. Cherry cola, black licorice, roasted walnuts, new boot leather on the nose
Heaven Hill 20 Yr Corn Whiskey
  • Bardstown, KY*         57.5% ABV
  • 2023 Edition of the Heritage Collection. 80% corn, 12% malted barley, 8% rye. Toasted corn, walnuts, oak spices.
High West ‘A Midwinter Night’s’ Dram Act 9
  • Park City, UT*          49.3% ABV
  • Rendezvous Rye finished two years in both ruby and tawny port barrels. Dark fig, blackberry, orange tea, toffee cookies.
High West ‘A Midwinter Night’s’ Dram Act 10
  • Park City, UT*          49.3% ABV
  • Limited release of a now annual favorite. Dried fruits, spiced blackberries, candied ginger and clove.
High West ‘A Midwinter Night’s’ Dram Act 11
  • Park City, UT*          49.3% ABV
  • Blend of MGP and High West distillate. Poached pears, cinnamon ginger, spiced x-mas cookie.
High West ‘Prisoners Share’
  • Park City, UT*         51% ABV
  • Blend of Straight bourbons between 4 & 15 yrs finished in French Oak barrels that previously aged Prisoner Wine. Dark fruit, roasted figs, apricot, oak spice & black pepper.
Jack Daniel’s Sinatra Select
  • Lynchburg, TN         45% ABV
  • Aged in barrels with deep grooves on the staves for more oak contact. Typical “Jack” sweet vanilla, caramel, but more oak and smoke.
Jack Daniel’s No. 27 Gold – Maple Wood Finish
  • Lynchburg, TN         45% ABV
  • No. 7 double barreled ( oak & maple) & Lincoln County process twice. Sweet maple syrup, tannic oak, hint of baking spice.

 

Journeyman Election Day
  • Three Oaks, MI        40% ABV
  • 60% rye, 40% wheat mash bill. Only 300 bottles released at the Distillery. Dried fruit, cranberries, slight spice from the rye.
Joseph Magnus Cigar Blend
  • Washington, DC        63.9% ABV
  • Sourced from Indiana and Kentucky. Bold rich aromas of tobacco, spice, vanilla, fig and prunes.
Knob Creek 2001                            
  • Clermont, KY           50% ABV
  • Batch #2 distilled in 2001 and bottled in 2016. Fred Noe’s first assignment. Complex oak, warm spice, sweet vanilla and caramel, smooth finish.
Knob Creek 18 Yr
  • Clermont, KY            50% ABV
  • 77% corn, 13% rye, 10% malted barley. Oak forward, caramel sweetness, dark fruit, tobacco.
Kentucky Owl Bourbon Batch #12
  • Lacassine, LA (Stoli)        40% ABV
  • Batch #12, Release 2022. Brown sugar, peppercorn spice, light leather, aged oak, lingering heat
Little Book #1‘The Easy’
  • Clermont, KY           64.1% ABV
  • Inaugural project of Booker Noes grandson. Blend of 4yr straight bourbon, 13yr corn whiskey, 6yr 100% malt whiskey and a high rye whiskey.
Little Book #2 ‘Noe Simple Task’
  • Clermont, KY           59.4% ABV
  • Blend of 8yr Jim Beam rye, 13yr Canadian rye, 40yr Canadian whiskey each aged in different casks. Spice, high alcohol burn, oak, dark sweets.
Little Book #3 ‘ The Road Home’
  • Clermont, KY           61.3% ABV
  • Blend of 9yr Knob Creek & Basil Hayden, 11yr Bookers, 12yr Bakers. Mild oak, leather with Big bold  hot & peppery spice bomb.
Little Book #4 ‘ Lessons Bonded ’
  • Clermont, KY           61.4% ABV
  • Blend of 4yr brown rice bourbon, 8yr rye whiskey, 7yr bourbon
  • Intense cinnamon heat, red pepper spice with grassy & herbal notes
Little Book #6 ‘ To The Finish’
  • Clermont, KY           58.5% ABV
  • Blend of 4 different malt finish whiskies plus a 5 year Bourbon. Toasted almonds, brown sugar, maple bacon, jolly rancher
Little Book #7 ‘ In Retrospect’
  • Clermont, KY           59.05% ABV
  • Blend of 7 cask strength bourbons & rye whiskies from 4 to 18 years. Smoke, sweet vanilla, floral and caramel.
Medley Family Private Selection                            
  • Fairfield , CA            64.75% ABV
  • 11 cask strength barrels hand selected  by Samuel Wathen Medley.
  • Green walnuts, lemon rind, cream soda, concentrated richness.
Makers Mark Wood Finish BRT-01
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the top of the rickhouse, with American Oak staves. Sweet spice, butterscotch, stone fruit, hints of honey
Makers Mark Wood Finish BRT-02
  • Loretto, KY            55.3% ABV
  • (BR) Barrel Rotation, (T) Temperature
  • Barrels were located at the bottom of the rickhouse, with American Oak staves. Dark fruit, chocolate, but & molasses
Makers Mark Wood Finish BEP
  • Loretto, KY            55.3% ABV
  • (BEP) Barrel Entry Proof
  • Unique BEP of 110 proof with addition of 10 virgin toasted oak staves in the finishing process. Dry baking spice, rich caramel, toasty vanilla.
Makers Mark ‘Cellar Aged’ 2023
  • Loretto, KY            57.85% ABV
  • 11 & 12 year blend aged an additional 5/6 years in natural limestone cellar. Nuttiness, dark druit, tobacco lead, orange peel, cooked cherries.
MRD Co. Farmer Brown Whiskey
  • Le Claire, IA             35% ABV
  •  Collaboration Between MRD & Great River Brewery. Fram Brown Ale’s. Beer mash distilled & aged 2 yrs in ex-bourbon barrels.
  • Chocolate, touch of hops and mild wood presence

Rye

Angel’s Envy Finished Rye
  • Louisville, KY*   50% ABV
  • Aged an additional 18 months in cognac &  XO rum barrels. Citrus, caramel candy, vanilla, oak, maple sugar, hazelnut, spice and sherry wood on the finish.
Bulleit Small Batch
  • Lawrenceburg, IN   45% ABV
  • Mash bill of 95% rye and 5% malted barley. Aromas of rich oak with hints of vanilla, honey, and spice.
Bulleit 12yr
  • Lawrenceburg, IN   46% ABV
  • 95% rye whiskey aged minimum 12 years. Signature spice, dried pear, toffee, oak,& hint of graham cracker
Basil Hayden’s Dark
  • Clermont, KY   40% ABV
  • 4 year rye whiskey re-barreled and aged an additional 7 years. Oak spice, toffee, vanilla, hints of fruit.
Clyde May’s Straight
  • Conecuh Ridge, AL*   47% ABV
  • Non-chill filtered. Green Peppercorn, toasted brown sugar, fresh baked bread.
Cody Road
  • Le Claire, IA   40% ABV
  • 100% rye purchased from a local Wherry brothers of Fulton, IL. Unexpected sweet fruitiness with a lingering spice finish.
Copper Sea Green Malt
  • Hudson Valley, NY   45% ABV
  • Made with 100% un-kilned or “Green” malted NY rye.  Herbaceous, floral, anise, leather, honeysuckle, and sugary sweetness.
Cooper’s Ransom Rye
  • Cooperstown, NY   51% ABV
  • 80% local farm rye finished in Long Island winery’s Cab. Barrels. Dark rye bread, caraway seeds, dark fruit, nougat, light easy spice
Dad’s Hat
  • Bristol, PA   45% ABV
  • Bottled in 15 gallon barrels aged for 8/9 months with a mash bill of 80% rye, 15% barley malt, 5% rye malt. Floral, spicy, dried fruit, black cherry, tobacco, vanilla and oak.
Dad’s Hat Finished in Vermouth Barrels
  • Bristol, PA   47% ABV
  • Aged an additional 3 months in Quady Winery’s Sweet Vermouth barrels. Orange, cinnamon, pepper and vanilla with the finish of sweet vermouth.
Driftless Glen
  • Baraboo, WI    48% ABV
  • A grain to glass distillery with locally sourced grains. Touch of rye, sweet grain flavors.
Elijah Craig
  • Bardstown, KY   47% ABV
  • 51% rye, 35% corn, 14% malted barley. Black pepper, kettle corn, caramel sweetness.
Hudson Manhattan
  • Gardiner, NY   46% ABV
  • A grain quality as a result of whole rye being kept in the mash bill. Grassy, peppery spice, touch of honey and coconut.
Grand Traverse “Old George” Straight Rye
  • Grand Traverse MI    45% ABV
  • 95% rye mash bill. Toasted grain, dried black fruits, sourdough rye bread & pepper
High West Double 
  • Park City, UT*    46% ABV
  • A blend; 2 yr (95% rye, 5% barley malt) & 16 yr (53% rye, 37% corn) Cinnamon, clove, anise, eucalyptus, and evergreen “gin-like” flavors.
High West Rendezvous
  • Park City, UT*    46% ABV
  • A blend; 2yr  (95% rye 5% barley malt) & 16yr (80% rye 10% corn, 10% barley malt.) Cinnamon, clove, vanilla, peppermint, molasses, cocoa and fruit.
Hillrock Estate Double Cask
  • Hudson Valley, NY   45% ABV
  • Organic estate grown rye matured in traditional casks then finished in a deep #4 char cask with staves that have been air dried for 2 years. Big oak, hidden spice for a rye with lingering tannins.
Jack Daniel’s Single Barrel
  • Lynchburg, TN   47% ABV
  • A mash bill of 70% rye,. The first rye Jack Daniel’s has ever offered. Lemongrass, honey, butterscotch, clove, licorice and black pepper.
Jack Daniel’s Bonded Rye
  • Lynchburg, TN   50% ABV
  • 3rd installment of J.Daniels bonded series. Toasted hazlenuts, dried fruit, green tea, black pepper spice.
James Oliver
  • Portland, OR*   50% ABV
  • 100% American rye aged for 2 years in new American oak with a #4 char. Floral with a hint of spice and a touch of oak.
Journeyman Not A King
  • Three Oaks, MI   45% ABV
  • The second edition of Federalist with a mash bill of 60% rye & 40% corn. Black tea with notes of honey, citrus, almonds and white pepper.
Journeyman Last Feather
  • Three Oaks, MI   45% ABV
  • Originally named for the neighborhood of the Koval Distillery, changed to Last Feather in 2015. Dried cherry, smooth pepper and spice finish.
Knob Creek Small Batch
  • Clermont, KY   50% ABV
  • A undisclosed mash bill with the minimum of 51% required to be called rye. Rye spiciness with hints of vanilla, herbs, and oak.
Laws San Luis Valley Rye
  • Denver, CO   47.5% ABV
  • 100% local heirloom rye. Baking spice, sweet mint, green peppercorn.
Masterson’s 10 Yr
  • Sonoma, CA*   45% ABV
  • 100% Canadian rye. Floral with orange peel, raisin, and a woody spice.
McKenzie
  • Burdett, NY   45.5% ABV
  • Made from local rye. Aged in new charred white oak. Finished in sherry barrels from local wineries.Dry leather with sherry butterscotch and orange peel.
Michter’s US*1 Single Barrel
  • Louisville, KY*   42.4% ABV
  • Made from rye that is sheared to maximize the extraction of flavor. Spice with peppery notes, citrus, butterscotch and oak.
New Holland Rye Whiskey
  •  New Holland, MI   44% ABV
  • Finished in Dragon’s milk stout barrels. Vanilla, allspice, honey and almond with a spicy malt finish.
Old Forester Rye
  • Louisville, KY   50% ABV
  • 65% rye, 20% malted barley, 15% corn Cinnamon stick, sharp black pepper, lemon zest.
Old Maysville Club B.I.B
  •  Maysville, KY   50% ABV
  • 100 % Malted Rye from Old Pogue Distillery. Toasted grain, rye spiciness, thick & oily, with apricot on the finish
Peerless Straight Barrel Proof Rye Whiskey
  • Louisville, KY   54% ABV
  • Sweet mash used during fermentation. Buttery, toasted rye bread with baking spices on the finish
Pikesville Straight Rye
  • Bardstown, KY*    55.% ABV
  • Distilled by Heaven Hill, aged 6 years in new oak. 51% rye. Marzipan, pepper, wood, leather, citrus spiked chocolate, oily in texture
Redemption Barrel Proof 7 Yr
  • Bardstown, KY*   61.2% ABV
  • A mash bill of 95% rye and 5% barley. Spice, caramel, and  honey with hints of citrus.
(ri)1
  • Frankfort, KY   46% ABV
  • Aged a minimum of 4.5 years. Gentle, peppery aroma with dried fruit and cinnamon.
Rebel Yell Small Batch
  • St. Louis, MO*   45% ABV
  • A mash bill of rye, corn, and malt that has been aged 2 years. Spicy with hints of chocolate and vanilla. Mildly woody.
Rough Rider ‘Bull Moose’ 3 Barrel
  • Baiting Hollow, NY   45% ABV
  • A small batch of 95% rye which is triple aged in; new oak casks, used bourbon casks, distillery’s single malt casks. Crisp with sweet fruit aromas, spice, caramel, vanilla, and blackberry with an long toasty finish.
Rough Rider ‘The Happy Warrior’
  • Baiting Hollow, NY   57% ABV
  • Cask Strength version of  Rough Rider Bourbon with a second maturation. In merlot and chardonnay barrels. Sweet corn nose, caramel, rye spice with a dissipating finish
Rough Rider ‘The Big Stick’
  • Baiting Hollow, NY   60.5% ABV
  • A small batch of 95% rye, 5% malted barley made from local rye and champagne yeast. Double pot distilled and blended in micro batches. Hints of spice with a touch of malty sweetness and a long warm finish.z
Russell’s Reserve Small Batch 6 Yr
  • Lawrenceburg, KY   45% ABV
  • A collaboration between Jimmy and Eddie Russell of Wild Turkey. Caramel and almond with a spicy infused oak finish.
Sazerac 6 Yr
  • Frankfort, KY   45% ABV
  • The base of America’s “first” branded cocktail. Aromas of clove, vanilla, anise, pepper, with subtle notes of candies, spices, and citrus followed by a big smooth finish with hints of licorice.
Sonoma County Rye
  • Sonoma, CA   49% ABV
  • A mash bill of 80% unmalted Canadian rye  & 20% rye malt. Double distilled in copper pots over direct fire. Spicy rye, walnut, white pepper, pecan with a fine grain mouthfeel
Sonoma County Rye Cask Strength
  • Sonoma, CA   54.5% ABV
  • 100% Rye offering uncut in pure state. Oily texture, heavy spice, dill and raw grains.
Templeton 4 Yr
  • Templeton, IA*   40% ABV
  • Based on the Prohibition Era Kerkhoff recipe containing 95% rye.  Dry, clean, grassy, caramel, butterscotch and toffee with winter spice.
Templeton 6 Yr
  • Templeton, IA* 45.75% ABV
  • Burnt sugar sweetness, strong lingering spice with hints of toasted oak.
Templeton Cask Strength
  • Templeton, IA* 57.2% ABV
  • The good stuff cask strength , limited bottling for 2018
Town Branch Rye
  • Lexington, KY   50% ABV
Two James Catcher’s Rye
  • Detroit, MI   49.4% ABV
  • 100% Michigan rye and Great Lakes water aged in new 53 gallon barrels. New leather, barnyard, pepper corn, and a hint of butterscotch.
Whistle Pig 10 Yr
  • Shoreham, VT*   50% ABV
  • 100% Canadian rye finished in bourbon barrels and hand bottled in Vermont. Vanilla, caramel, baking spices, candied citrus, butterscotch and toffee.
Whistle Pig Smokestock Rye
  • Shoreham, VT*   43% ABV
  • Barrels and proofing water were smoked using Traeger applewood pellets. Corn syrup, sweet rye spice, liquid smoke.
Willett Family Estate Single Barrel 4 Yr
  • Bardstown, KY   55% ABV
  • Sourced juice from MGP ( Lawrenceburg Distillers ) Robust rye, dark & tart cherries, burnt vanilla with long spicy finish.
Woodford Reserve
  • Versailles, KY   45.2% ABV
  • A mash bill of 53% rye, 33% corn, 14% malted barley. Bold pepper, tobacco, long fruit and sweetly spiced finish.

Other Bourbon

1783 Evan Williams
  • Bardstown, KY   45% ABV
  • Mash bill of 78% corn, 12% malted barley, 10% rye. Marshmallow, leather, light caramel swirl, light oak.
Beanball                                                       
  • Copperstown, NY   45% ABV
  • Blend of MGP & distilleries own juice. Raw corn grain, buttered popcorn, oatmeal & mint
Beam Signature Craft Quarter Cask                   
  • Frankfort, KY   43% ABV
  • Beam liquid aged at least 5years then finished with a variety of unique quarter cask liquids aged between 4-8 years in smaller barrels. Full bodied, well balanced with a heavy oak.
Beam Signature Craft 12 Yr.
  • Frankfort, KY   43% ABV
  • Crafted from Beam bourbons aged at least 12 years. Lighter bodied for a 12-year bourbon with deep vanilla and lots of oak.
Beam Signature Craft Rare Spanish Brandy
  • Frankfort, KY   43% ABV
  • Bourbon aged 11 years then finished with a touch of Rare Spanish Brandy. Lush, slightly sweet with hints of fruit.
Beam Harvest Collection Soft Red Wheat
  • Frankfort, KY   45% ABV
  • Made with soft red wheat from KY and IN. then aged 11 years. Gentle spice with a slight brown sugar sweetness with a light-bodied finish.
Beam Harvest Collection Brown Rice
  • Frankfort, KY   45% ABV
  • Brown rice, corn and barley make up the mash which is aged for 11 years. Full bodied, sweet potato, brown sugar and toasted grain.
Beam Harvest Collection 6 Row Barley
  • Frankfort KY   45% ABV
  • Made with barley to produce a heavy grain note to the mash which is then  aged 11 years. Oak, light spice, toasted grain and a lighter bodied finish.
Beam Harvest Collection High Rye
  • Frankfort, KY   45% ABV
  • Aged 11 years with ample rye in the mash (the total amount isn’t disclosed) Robust spice and rich oaky smoke.
Beam Harvest Collection Triticale
  • Frankfort, KY   45% ABV
  • Made with Triticale, a wheat-rye hybrid then aged 11 years. Very rye like on the nose with cloves, nutmeg, apple pie and baked dessert pastries on the palate.
Clyde May’s Alabama Style            
  • Concuh Ridge, AL.*    46% ABV
  • Story goes -oven dried apples are added to a blend of 5&6-year-old bourbons. Stewed apples, baking spices and pressed cider.
Hardins Creek ‘Jacob’s Well’
  • Clermont, KY    54% ABV
  • Blend of 15 yr high rye & 16 yr traditional bourbon. Dried raisins, light nutmeg, tobacco, hint of spice.
Heaven Hill 7yr. B.I.B.
  • Bardstown, KY   50% ABV
  • 78% corn, 12% malted barley, 10% rye. Tobacco, honey, graham cracker with a oak dryness in the finish
High West Bourbon
  • Park City, UT*   46% ABV
  • Blend of 3 straight bourbons; 2 yr from MGP, 6 and 13 yr from KY.  Sweet, cotton candy, buttered corn, and pecan pie.
Hillrock Estate Barbados Rum Cask
  • Hudson Valley, NY   59% ABV
  • Solera aged bourbon finished in sweet rum casks. Caramelized sugars, molasses intertwined with vanilla & toasted almond.
Hillrock Estate Solera Aged
  • Hudson Valley, NY   46.3% ABV
  • Solera System of Estate bourbon finished in 20-year-old Oloroso sherry cask. Dried fruits, oak, spice, floral notes, brown sugar, cinnamon and molasses.
Hudson Baby Bourbon
  • Gardiner, NY   46% ABV
  • 100% NY State corn, 90% sourced within 10 miles of distillery, aged in 3gallon barrels. Rich, oak, smoke flavor with mellow notes of vanilla and caramel.
Hudson 4 Grain
  • Gardiner, NY   46% ABV
  • Batch #18, a mash bill of 60% corn, rye, wheat and barley. Rich and peppery with a long smooth finish.
Isaac Bowman Port Barrel Finish
  • Fredericksburg, VA*   46.0% ABV
  • Aged 3-6 months prior to blending in Portugal Port barrels. Earthy & sweet, bit of oak.
Jefferson’s Ocean Aged At Sea
  • Louisville, KY*   41.15% ABV
  • 6-7-year-old bourbon placed on a ship and sailed around the world to age.  Oak, cinnamon pops, cherries, brown sugar and salt brine.
Jefferson’s Reserve
  • Louisville, KY*   45.1% ABV
  • Four different recipes of bourbon blended together. Big, bold with hints of spice, toffee and leather.
Jefferson’s Very Small Batch
  • Louisville, KY*   45.15% ABV
  • Blend of sourced juice & bottled in Kentucky. Caramel syrup, dark fruit, honey, touch of spice.
Joseph Magnus
  • Washington, DC   50% ABV
  • Blend of sourced juice from Indiana & Kentucky distilleries. Rich deep flavors, notes of orange citrus, dried dark fruit & vanilla.
J.Henry & Sons
  • Dane, MI   46% ABV
  • A 4-grain mash that includes Red Corn developed by U of Wisconsin.  Sweet corn, dark cocoa, allspice, toffee and creamy custard.
J.Henry & Sons Cognac Cask
  • Dane, MI   51.5% ABV
  • Additional aged 8 months in cognac casks & cut with Petit Eau. Sweet corn, toffee, caramel, creamy vanilla, all-spice.
Journeyman Featherbone
  • Three Oaks, MI   45% ABV
  • A mash bill of 70% corn, 20% Michigan wheat, rye and malted barley. Classic vanilla sweetness with hints of malt, spice and tobacco.
Kentucky Owl Confiscated
  • Lacassine, LA*   48.2% ABV
  • Sourced from undisclosed distillery in Kentucky. Roasted grain, clove, nutmeg, dark fruit, orange, touch of pine.
Kentucky Owl Takumi
  • Lacassine, LA*   50% ABV
  • Takumi means master. Undisclosed blend of 4, 5, 6 & 13 yr bourbons, Summer fruit, light caramel, dry leather, raisins.
Laws Four Grain Bonded
  • Denver, CO   50% ABV
  • 60% corn, 20% heirloom wheat, 10% rye, 10% malted barley. Black tea, honey, cinnamon, orange peel.
Legent—Beam / Suntory
  • Clermont, KY   43% ABV
  • A blend of 3 Beam barrels finished in sherry, French oak red wine & ex-bourbon barrels. Dried fruit, brown sugar, floral, with hints of leather
Milam & Greene Triple Cask
  • Blanco, TX   47% ABV
  • Blend of 2-3 yr MGP, 3-4 & 10-11 Tennessee Whiskeys. Caramel, sweet nose, crisp apple, creamy graind.
Milam & Greene Castle Hill Series 13 Yr
  • Blanco, TX   55.5% ABV
  • Named after the Texas Military Institute “The Castle” Almond, citrus, chocolate, oak & tobacco, alcohol heat.
Murray Hill Club
  • Washington, DC   51.5% ABV
  • Blend of 18 11 yr old bourbon & 9 yr whiskey. Toasty, buttery, notes of vanilla, chai tea, spice, dried fruits.
New Holland Beer Barrel
  • Holland, MI*   40% ABV
  • Bourbon is aged an additional 3 months in Dragon’s Milk Stout barrels. Biscuit, malt, toffee and caramel.
Old Log Cabin
  • Seattle, WA   43% ABV
  • A Mash bill of 51% corn, 49% malted barley that is aged 19 months. Sweet grainy, barnyard nose, hints of vanilla, corn and malt.
Rieger’s BIB – Spring 2017
  • Kansas City, MO*   50% ABV
  • 56% corn, 30% rye, 14% malted barley. Sweet tea, cornbread, dark roast coffee with tannins on the finish.
Smooth Ambler Contradiction  
  •  Maxwelton, WV   46% ABV
  • Blend of 2yr Smooth Ambler wheated and MGP 21% rye bourbons. Sweet corn, light cherry, pepper, hints of oak.
Sonoma County West of Kentucky #1
  • Sonoma, CA   47.8% ABV
  • A mash of Un-malted American yellow corn, un-malted Canadian rye, and cherrywood smoked malted barley from Wyoming. Maraschino cherry, light smoke, allspice, vanilla, and sarsaparilla.
Straight Edge
  • Napa, CA*    42% ABV
  • A blend of 5, 7, and 8 yr KY and TN bourbons with a 70% corn, rye and wheat mash bill finished in Orin Swift Mercury Head barrels. Maple, spice, honey, orange peel, intense caramel and hints of campfire.
Town Branch
  • Lexington, KY   45% ABV
  • Lexington bourbon aged beers go at distilling. Sweet, smoky orange, earthy tone from high malt mash bill.
Town Branch True Cask
  • Lexington, KY   54% ABV
  • 50/50 blend of a higher mash bill & sourced Kentucky bourbon. Baked apples, apricot, toasted cinnamon, touch of oak & heat.
Wyoming Whiskey Sherry Cask
  • Kirby, WY   50% ABV
  • Double cask in Pedro Ximenez barrels. Dried apricot, fig, black currant, vanilla butter cream, and baking spice.

Wheated Mash Bill Bourbon

1792 Sweet Wheat   
  • Bardstown, KY   46.85% ABV
  • Sweet oak, caramel, faint tobacco and bit of dryness.
Cody Road Straight
  • Le Claire, IA   45% ABV
  • 70% corn, 20% wheat, and 10% unmalted barley then aged 2 yrs in 30 gallonbarrels which are about half the size of traditional barrels. Iowa sweet corn, grain, full mouth feel and smooth nutty finish.
Douglas & Todd                     
  • Osakis, MN   46.5% ABV
  • Collaboration between Philips & Panther distilleries in MN. Sweet, honey, wood & hints of fruit.
Garrison Brothers Fall 2013
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.  Nilla wafers, white chocolate, brown sugar, apricot cobbler, gingerbread, spicy finish of corn tortillas and chili powder.
Garrison Brothers Spring 2014
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak. Light oak, cinnamon, peanut butter, apricots, figs, orange marmalade with a pepper, spicy and hot finish.
Garrison Brothers Fall 2015
  • Hye, TX   47% ABV
  • Made from local corn, estate wheat, and rainwater then aged 2 years in oak.Fresh cut grass, flowers, sweet rock candy, caramel, peanut butter, roasted pumpkin seeds with hints of orange zest, tobacco and tea.
Larceny Very Special Small Batch
  • Bardstown, KY   46% ABV
  • A wheated bourbon selected to have the flavor profile of a 6 year Kentucky Straight Bourbon. Fresh bread and toffee with butterscotch notes with a honey sweet finish.
Larceny Barrel Proof    
  • Bardstown, KY   60.5% ABV
  • 1st of 3 annual releases. Cotton candy, hints of all-spice, taffy, light oak, nose of box of matches.
Maker’s Mark
  • Loretto, KY   45% ABV
  • Mash bill of 70% corn, 16% wheat, 14% barley then aged to Makers taste. Woody oak, caramel, vanilla and wheat nose with a smooth fruit essence.
Maker’s Mark 101 ‘Travelers Exclusive’
  • Loretto, KY   50.5% ABV
  • Released initially for duty free shops. Burnt caramel, butterscotch, oak, cinnamon burst on the finish.
Maker’s 46
  • Loretto, KY   47% ABV
  • 10 French oak staves are seared than inserted into a barrel and topped with finished Maker’s. Only produced in the winter. Bolder flavors of oak, vanilla, caramel, and spice than regular Maker’s.
Maker’s Mark Cask Strength
  • Loretto, KY   55.7% ABV
  • Straight from the barrel to the bottle between 108 and 114 proof. Lots of oak, vanilla, spice with smoky charcoal and a longer finish.
Rebel Yell Kentucky Straight
  • St Louis, MO. *   40% ABV
  • Honey, butter, plum, with a hint of spice
Sonoma County West of Kentucky #2
  • Sonoma, CA   47.5% ABV
  • Double-distilled in Alembic still by direct flame. Maple syrup, barbecue smoke, cinnamon and all-spice.
W.L. Weller 12year
  • Frankfort, KY   50% ABV
  • Same mash bill as Pappy  van Winkle just younger.   Almond, creamed corn, toasted vanilla and oak on the finish.
Old Weller Antique
  • Frankfort, KY   53.5% ABV
  • Made by Buffalo Trace with the same mash bill as Pappy Van Winkle. Sweet, floral notes, strong vanilla, sharp spice with a cinnamon finish.
W.L. Weller Special Reserve
  • Frankfort, KY   45% ABV
  • Cherry, Dark fruit, Butterscotch with a sharp finish.
Wyoming Whiskey Small Batch
  • Kirby, WY    44% ABV
  • Uses only Wyoming grains from the Big Horn Basin and local water from a limestone aquifer. Batch #27.Moderate fruit and floral notes with a mild smooth finish.

Traditional Mash Bill Bourbon

Angel’s Envy Port Finish
  • Louisville, KY*   43.3% ABV
  • Blended in small batches of 8-10 barrels at a time then finished for 3 to 6 months in French oak ruby port barrels. Vanilla, raisins, maple syrup, toasted nuts, ripe fruit, bitter chocolate with a lingering sweetness.
Baker’s 7 Yr
  • Clermont, KY   53.5% ABV
  • Mash bill of 73% corn, 13% rye, and 10% barley. Burnt brown sugar, toasted almonds, dried stone fruit, touch of molasses with a hint of spice and heat on the finish.
Blade & Bow 12 Yr
  • Louisville, KY*   45.5% ABV
  • Solera aged with stock from Stitzel-Weller pre-1992. Dried apricots, ripe pear, sweet roasted grain, charred oak and a finish of warm winter spices.
Booker’s  “ Annis Answer”
  • Clermont, KY   63.35% ABV
  • Batch# 2016-02. A blend of 4 different barrels. Named for a wedding proposal. Deep robust flavors of vanilla, nuts and oak with hints of smoke.
Booker’s  “Toogie’s Invitation”
  • Clermont, KY   64.5% ABV
  • Batch# 2016-03. Aged 6 years 5 mo and 4 days. Named after a long time. Family friend. Dark Amber, robust vanilla, nuts, oak and slight smoke.
Booker’s  “ Bluegill Creek”
  • Clermont, KY   64% ABV
  • Batch# 2016-04. Aged 6 yrs 5 mo, and  28 days. Fred & Bookers favorite Pastime fishing for bluegill. Toasted grain, grassiness, toasted grain, and sweet vanilla.
Booker’s  “ Noe Hard Times”
  • Clermont, KY   63.90% ABV
  • Batch# 2016-06. Aged 6 yrs 10 mo, and  1 days. Booker Noes nickname. Big vanilla, baked corn, roasted peanuts and cinnamon sticks
Booker’s  “Tommy’s Batch”
  • Clermont, KY   64.25% ABV
  • Batch# 2017-01. Aged 6 years 4 mo and 6 days.  Running out of stories. Dried strawberries, cinnamon, peanuts, toffee and oak.
Booker’s  “ Blue Knight ”
  • Clermont, KY   63.70% ABV
  • Batch# 2017-02. Aged 6 yrs 3 mo, and  6 days. Blend of 6 different barrels. Aged in 4 different warehouses. Named after motorcycle group.                                    Dark fruit, cocoa, leather, toffee, oak roasted peanuts.
Booker’s  “ Front Porch”
  • Clermont, KY   62.95% ABV
  • Batch# 2017-03. Aged 6 yrs 5 mo, and  25 days. 7 different production dates from 3 different warehouses.. Named after Noe favorite spot at the house. Toasted marshmallow, burnt caramel, hot black pepper finish.
Booker’s  “ Kathleen’s Batch”
  • Clermont, KY   63.70% ABV
  • Batch# 2018-01. Aged 6 yrs 3mo, and  14 days. 5 different production dates from 3 different warehouses. Named after Bookers first brand manager. Butterscotch, brown sugar, dried cherries and allspice.
Booker’s  “ Backyard BBQ”
  • Clermont, KY   64.40% ABV
  • Batch# 2018-02. Aged 6 yrs 2mo, and  10 days. 77% corn,13% rye. Named after Bookers love for hosting good old fashion cookouts.
Booker’s  “ Kentucky Chew ”
  • Clermont, KY   63.35% ABV
  • Batch# 2018-03. Aged 6 yrs 4 mo, and 12 days. Named after Booker Noes’ bourbon tasting technique. 77% corn, 13% rye, 10% malted barley. Dark sweets, candied citrus, roasted nuts and huge baking spice.
Booker’s  “ Kitchen Table ”
  • Clermont, KY   64.00% ABV
  • Batch# 2018-04. Aged 6 yrs 8 mo, and 7 days. Named in honor of a family heirloom.75% corn, 13% rye, 12% malted barley. Brown sugar, cinnamon, peanuts, cocoa, pepper and hint of leather.
Booker’s  “ Teresa’s Batch ”
  • Clermont, KY   62.95% ABV
  • Batch# 2019-01. Aged 6 yrs 3 mo, and 1 days. Named after a longtime Beam distillery employee. 76% corn, 13%rye, 11% malted barley. Characteristic brown sugar, vanilla, spicy & sweet.
Booker’s  “ Shiny Barrel Batch”
  • Clermont, KY   62% ABV
  • Batch# 2019-02. Aged 6 yrs 5 mo, and  1 days.  Named after barrels that had been sample one to many times, each time a barrel was sampled dusk was wiped off making it clean or shiny. Charred oak, big vanilla, butterscotch, lingering heat.
Booker’s “Country Ham”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-03. Aged 6 years, 4 months, 2 days. Named for Booker Noe’s backyard smokehouse, sweet heat, brown sugar, hints of vanilla
Booker’s “Beaten Biscuits”
  • Clermont, KY   62.3% ABV
  • Batch# 2019-04. Aged 6yrs, 4 months, 2 days. Named after cracker like biscuits that Booker made. Robust vanilla, caramel, nuts, oak, and slightly smoky
Booker’s “Granny’s Batch”
  • Clermont, KY   62.3% ABV
  • Batch# 2020-01. Aged 6yrs, 4 months, 21 days. Named after  Noe’s grandmother Margaret Beam. Spice, hints of vanilla, alcohol warmth, sweet lingering finish.
Booker’s “Boston Batch”
  • Clermont, KY   63.25% ABV
  • Batch# 2020-02. Aged 6yrs, 3 months, 10 days. Named for Booker Noes first distillery jobs location. Toasted nuts, hints of baking spice & vanilla.
Booker’s “Pigskin Batch”
  • Clermont, KY   64.5% ABV
  • Batch# 2020-03. Aged 6yrs, 7 months, 7 days. Named for you guessed it, football. Big bold, candied orange peel with rye spice.
Booker’s “Donohoes Batch”
  • Clermont, KY   62.6% ABV
  • Batch# 2021-01. Aged 6yrs, 11 months, 4 days. Named after a valued employee of Booker Noe. Vanilla bean, whipped cream, bitter almonds, & tannic oak.
Booker’s “Tagalong Batch”
  • Clermont, KY   63.95% ABV
  • Batch# 2021-02. Aged 6yrs, 5 months, 4 days. Freddie would follow Booker & Jim Beam around. Baking spice, peanut butter, leather, dried dark fruit.
Booker’s “Bardstown Batch”
  • Clermont, KY   62.75% ABV
  • Batch# 2021-03. Aged 6yrs, 5 months. Booker Noe spent time in Bardstown. Full body, brown sugar, caramel, baking spice, wood tones.
Booker’s “Noe Strangers Batch”
  • Clermont, KY   62.2% ABV
  • Batch# 2021-04. Aged 6yrs, 6 months, 12 days. Booker Now always had room at his table. Traditional Bookers profile with added heat.
Booker’s “Ronnie’s Batch”
  • Clermont, KY   62.15% ABV
  • Batch# 2022-01. Aged 6yrs, 11 months, 22 days. Named after Ronnie Land, long time employee. Cinnamon spice, black pepper, leather and caramel.
Booker’s “Lumber Yard Batch”
  • Clermont, KY   62.4% ABV
  • Batch# 2022-02. Aged 7yrs, 1 month, 11 days. Booker Noe’s pre-distilling occupation. Robust vanilla oak, slightly smoky, long caramel notes.
Booker’s “Pinkie’s Batch”
  • Clermont, KY   61.2% ABV
  • Batch# 2022-04. Aged 6 yrs, 10 months, 10 days. Fred Booker Noes nickname. Brown spice, rich vanilla, peanut brittle, salted caramel.
Booker’s “Kentucky Tea Batch”
  • Clermont, KY   63.25% ABV
  • Batch# 2022-03. Aged 7yrs, 4 months, 14 days. A tribute to watered down bourbon. Baked apples, cinnamon, raisins, bitter coffee.
Booker’s “Tara’s Batch”
  • Aurora, IL   100% ABV
  • Batch# 1992-10. Aged 31 yrs, 25 days. Overwhelmingly vanilla notes with a little sweetness and spicy finish.
Booker’s “Charles Batch”
  • Clermont, KY   61.2% ABV
  • Batch# 2023-01. Aged 7 yrs, 1 month, 8 days. Maker of the Bookers packaging box. Toasted almond, slight oak & wood with signature vanilla notes.
Booker’s “Apprentice Batch”
  • Clermont, KY   62.75% ABV
  • Batch# 2023-02. Aged 7 yrs, 1 month, 2 days. Bookers start with cousin Carl Beam. Caramel, pecans, tobacco, cherries, leather, mouth coating warmth.
Booker’s “Mighty Fine Batch”
  • Clermont, KY   61.2% ABV
  • Batch# 2023-03. Aged 7 yrs, 1 month, 10 days. Bookers go-to-phase. Cinnamon red hots, brown sugar tobacco leaf.
Booker’s “Charles Batch”
  • Clermont, KY   61.2% ABV
  • Batch# 2023-01. Aged 7 yrs, 1 month, 8 days. Maker of the Bookers packaging box. Toasted almond, slight oak & wood with signature vanilla notes.
Bowman Bros.
  • Fredericksburg, VA*   45% ABV
  • Triple distilled in copper with corn, rye and malted barley in the mash bill. Sweet maple syrup and vanilla with a rye spice edge.
Calumet Farms                 
  • Bowling Green, KY*   43% ABV
  • Named for the famous Kentucky Derby winning horse farm. Wood and vanilla balanced with complex flavors of light brown sugar plus soft white pepper.
Cedar Ridge
  • Swisher, IA   40% ABV
  • Grain to glass distillery, first licensed since prohibition  Sweet nose, honey, lemon, soft oak, slight tobacco on the finish
Eagle Rare 10 Yr
  • Frankfort, KY   45% ABV
  • Made from Buffalo Trace’s lower rye mash bill #1. Technically no longer a single barrel – but it still is, just not hand bottled. Aromas of toffee, orange peel, honey, and herbs gives to leather, oak, candied almonds and rich cocoa.
Early Times BIB
  • Louisville, KY   50% ABV
  • 79% corn, 11% rye, 10% malted barley. 2017 release of a 1950’s popular bourbon. Citrus, sweet caramel, peppery rye pop.
E.H. Taylor, Jr. Barrel Proof
  • Frankfort, KY   63.6% ABV
  • Bottled directly from the barrel, un-cut and un-filtered. Cooked berries with rich caramel, slightly floral, bold spice and pepper.
E.H. Taylor, Jr. Small Batch
  • Frankfort, KY   50% ABV
  • Raw corn, raw grains, oak spice and notes of vanilla.
Elijah Craig Barrel Proof
  • Bardstown, KY   69.4% ABV
  • Released quarterly, un-cut and un-filtered, aged12 years.   Butterscotch, vanilla, caramel, apple, orange, black pepper and cinnamon.
Elijah Craig Small Batch
  • Bardstown, KY   47% ABV
  • 12 year expression bottled exclusively from a 100 barrels or less. Vanilla, maple, caramel give way to rye spiciness, strong oak with a lingering finish of pepper and cinnamon.
Elijah Craig Toasted Barrel
  • Bardstown, KY   47% ABV
  • 78% Corn, 12% Rye. Barrels are toasted not charred for the 2nd cask. Toasted marshmellow, granny smith apples. graham cracker with candy heat on finish.
Hancock’s Presidents Reserve
  • Frankfort, KY *   44.45% ABV
  • Apple, light caramel, sweet with a mild touch of oak.
Hirsch Small Batch Reserve
  • Bardstown, KY*   46% ABV
  • Aged at least 4 years. Oaky, savory, with dried fruits, dates, and maple.
Jim Beam Black XA
  • Frankfort, KY   43% ABV
  • “Extra Aged” years longer than Jim Beam White Label.  Cedar, smoke, hints of vanilla and butterscotch.
Jim Beam Double Oak
  • Frankfort, KY   43% ABV
  • 4 year old Beam additional aged to taste. Dark fruit, dry corn, leather, vanilla.
Kentucky Vintage Small Batch
  • Bardstown, KY   45% ABV
  • Light yet easy drinker from the Willett Small Batch Boutique Collection. Citrus, honey clover, ginger, butter, apples, white pepper, almonds and evergreen in the finish.

 

Knob Creek Small Batch 9 Yr
  • Clermont, KY  50% ABV
  • Part of the Beam Small Batch Collection. Placed in barrels with a #4 char. Maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor.
Knob Creek Small Batch 12 Yr
  • Clermont, KY  50% ABV
  • 77% corn, 13% rye, 10% malted barley. Rich oak, vanilla, marshmallow, tobacco leaf, dry finish.
Old Bardstown B.I.B.
  • Bardstown, KY   50% ABV
  • 72% corn, 13% rye from Willett Distillery Molasses, butterscotch, faint oak.
Old Bardstown Estate Bottled
  • Bardstown, KY   50.5% ABV
  • Willett Distrillery. Mint, spark of sherry, copper , touch spice & fresh herbs.
Peerless Small Batch Barrel Proof Bourbon
  • Louisville, KY   54.05% ABV
  • Sweet mash, Non-chill filtered. Butterscotch, toasted marshmallows, tobacco, ripe fruit & spice.
Russell’s Reserve 10yr.
  • Lawrenceburg, KY   45% ABV
  • Reflects the combines 85 years of experience of Jimmy & Eddie Russell. Oak, vanilla, toffee with notes of white pepper & orange peel.
Tom’s Foolery ‘Bonded’  Batch #1
  • Chagrin Falls, OH  50% ABV
  • Twice distilled in the original Michter’s Copper Pot Stills. Cherry candy, orchard fruit, toasted grain with a long spicy finish.
Stagg Jr.
  • Frankfort, KY  66.1% ABV
  • Uncut and unfiltered, aged for almost a decade. Rich, sweet, chocolate, brown sugar balanced with rye spiciness and hints of cherries, clove, smoke.